Blanched Peanuts Specifications  PROPERTIES VALUES amp LIMITS  Product Name Blanched Peanuts Roasted Blanched Peanuts Salted Blanched Peanuts  Quality Blanched Peanuts Whole amp Blanched Peanuts Split  Counts Per Ounce 3842 4050 5060 6070 Counts Per Ounce  Cleaning Sortex Cleaned  Color Creaming White Brown  Moisture 4 Max  Place of Origin India  Foreign Material 01 Max  Shape Long Lengthy Round  Split 13 Max  Aflatoxin 10 ppb Tlc Method Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 amp 50 KG in New PP Bags  Vacuum Pack  25 Kg Vacuum Bags Out Side PP Bag  Box Pack  25 Kg Vacuum Bags Out Side Carton Box   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  1619 Metric Tons  40 FT Container  27 Metric Tons
PROPERTIES VALUES LIMITS  Product Name Bold Peanuts  Counts Per Ounce 3842 4050 5060 6070 8090 Counts Per Ounce  Moisture 7 Max  Cleaning Sortex Cleaned  Oil Content 42 48 Max  Place of Origin India  Foreign Material 1 Max  Aflatoxin 10 ppb Tlc Method  Shape Long Lengthy Round Packaging Details  TYPES OF BAGS QUANTITY  Jute Bag 2 8 10 15 25 amp 50 KG in New Jute Bag  PP Bag 25 amp 50 KG in New PP Bags  Vacuum Pack 25 Kg Vacuum Bags Out Side PP Bag  As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  1920 Metric Tons  40 FT Container  27 Metric Tons
TJ Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: TJ Peanuts / Kacang Tanah / Groundnut Kernels Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce)  Moisture: 7% Max  Cleaning: Sortex Cleaned Oil Content: 48% - 52% Max  Place of Origin: India  Foreign Material: 1% Max Aflatoxin: 10 ppb (Tlc Method)  Shape: Long/ Lengthy, Round Packaging Details: � TYPES OF BAGS QUANTITY � Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag  PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag � - As Per Customer Requirement Container Capacity: � TYPE OF CONTAINER  QUANTITY 20' FT Container  19-20 Metric Tons  40' FT Container  27 Metric Tons
Java Peanuts Specifications: � PROPERTIES VALUES & LIMITS � Product Name: Java Peanuts / Kacang Tanah / Groundnut Kernels � Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce) � Moisture: 7% Max � Cleaning: Sortex Cleaned � Oil Content: 48% - 52% Max � Place of Origin: India � Foreign Material: 1% Max � Aflatoxin: 10 ppb (Tlc Method) � Shape: Long/ Lengthy, Round Packaging Details: � TYPES OF BAGS QUANTITY � Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag � PP Bag 25 & 50 KG in New PP Bags � Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag � - As Per Customer Requirement Container Capacity: � TYPE OF CONTAINER � QUANTITY � 20\' FT Container� � 19-20 Metric Tons � 40\' FT Container � 27 Metric Tons
BOTANICAL NAME : Vitellaria Paradoxa The fruit consists of a thin, tart, nutritous pulp that surrounds a relatively large, oil-rich seed from shea butter is extracted. Its a deciduous tree therefore itâ??s about 7-15 metre tall, but has reached 25 metre and a trunk diameter of 2 metre. QUALITY SPECIFICATION Oil Content ------------------ 45% FFA -----------------------------3% Moisture --------------------------8% Impurity -------------------------- 2%
BOTANICAL NAME : Vitellaria paradoxa We sell 100% organic shea butter.Our product is unrefined and well packaged to prevent contamination and tampering. This butter is always fresh and made from the most recent harvests of shea nuts to ensure you get the best quality shea butter. We supply in bulk both locally and internationally. FFA -----------------------------
We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste. Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance. Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Product Type : Cocoa Ingredients Type:Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type: Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients Type : Cocoa Butter Form : Solid Packaging : Bag Color : White Processing Type : Raw Cocoa Content : 99 % Shelf Life : 2 Years Place of Origin : Jakarta Raya, Indonesia Brand Name : OEM Product Name : Cocoa Butter Pure Prime Pressed Free Fatty : Max 1.75 Melting Point : 30 - 34 Celcius Saponification Value : 188 - 198 Unsaponifable Matter : Max. 035% Iodine Value : 33 - 42 Blue Value : Max. 0.05 Peroxide Value : Max. 4.0 Certification : HACCP, ISO Refracto Index : Max. 1454 - 1458
Essential details Storage Type: Custom Specification: Peanut Type: Peanut Shelf Life: 2 years Manufacturer: Custom Ingredients: Custom Content: 100% Address: AUSTRIA Instruction for use: Peanut Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: Bulk / Customized Use: Eating , Food , Bakery etc.. Place of Origin: AUSTRIA Product name: Peanut Material: 100% Natural High Ptotein SHELF LIFE: 2 Years Packing: Customet's Request Origin: AUSTRIA Feature: Healthy Quality: Pure Natural Supply Ability Supply Ability 10000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details As Per Custom Demand Lead time: Quantity(metric tons) 1 - 5000 >5000 Lead time (days) 20 To be negotiated