Cocoa makes other so-called super-fruits pale in comparison. Cocoa is a titan of health benefits; the likes of which humanity has never known. We have this wonder of life in bulk! Customers do not think twice when it comes to buying this fruit.
Indulge in the Richness of Pure Cocoa Powder! Treat yourself to the luxurious taste of our premium cocoa powder! Sourced from the finest cacao beans and meticulously processed for purity, our cocoa powder promises to elevate your culinary creations to new heights of decadence. Why Choose Our Cocoa Powder? - Rich Flavor: Our cocoa powder boasts a deep and indulgent chocolate flavor, with notes of rich cocoa and subtle sweetness that intensify the taste of your desserts and baked goods. - Premium Quality: Our cocoa powder is made from the highest quality cacao beans, carefully roasted and ground to perfection to ensure maximum flavor and freshness. - Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture. Order now and Satisfy your chocolate cravings and delight your taste buds with the irresistible richness of pure cocoa powder! USD Price: 2000 USD/Ton Rupiah Price: Rp. 30000/Kg
1.Alkalized Premium Cocoa Powder US$ 2.950/ MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 6.8 - 7.2 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 12% Max * Flavor: The best cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 2.High Quality - Alkalized Cocoa Powder US$ 1.550 / MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 6.8 - 7.2 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 12% Max * Flavor: Nice cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 3.Natural Premium Cocoa Powder US$ 2.800 / MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 5.4 - 6.7 * Fineness: (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 8% Max * Flavor: the best cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 4.High Quality Natural Cocoa Powder US$ 1.500/ MT / FOB Jakarta, Indonesia * Fat content: 10% -12% * pH level: 5.4 - 6.7 * Fineness: (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 8% Max * Flavor: Nice cocoa taste * Smell: the nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 5.Natural Low Fat US$ 1.300/ MT / FOB Jakarta, Indonesia * Fat Content: 4% -8% * pH level: 5.0 â?? 6.0 * Fineness: (+/-) 99% * Color: Brown, Dark Brown * Moisture: 5% Max * Ash Content: 8% Max * Taste: Nice cocoa taste. * Smell: A special and nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date 6.Alkalized Low Fat US$ 1.350/ MT / FOB Jakarta, Indonesia * Fat content: 4% -8% * pH level: 6.8 - 7.2 * Fineness : (+/-) 99% * Color : Brown, Dark Brown * Moisture : 5% Max * Ash Content : 12% Max * Taste : Nice cocoa taste. * Smell: A special and nice smell of cocoa * Shelf Life: 2 Years From Manufacturer date Description - Information Product Negatuve /Sterilization from Bacteria (salmonella and E coli) - Of 2 Types Product (Natural, Alkalized) - All Specifications and price above are include in the FOB - JAKARTA Price - Monthly capacity 300 until 400 Metric Tone -Load 1x 20 foot container =17 Metric Tone Payment -LC at Sight 100% in Advance -TT,Down Payment 60% , 40% Finished Production
Product: Grrade A Natural and Alkalized Cocoa Powder Appearance and Fineness Fine Powder, absence of lumps. 99-99.75% Origin: Nigeria Process and Food Safety Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g 5.0% Max Brow- Redish Brown Chocolate Absent Absent Total Plate Count/g Molde & Yeast/g Coliform /g 5000 Max 50Max Negative Shell Content 1.75% Max (shell in nb after windowing) Residue 1% 75micron 200 mesh sieve Residual Butter Content 10-12% Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining Storage Condition Temperature 15-200c (s8-680f): RH:
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. One ounce (28 grams) of cacao nibs provides : Calories: 175 Protein: 3 grams Fat: 15 grams Fiber: 5 grams Sugar: 1 gram Iron: 6% of the Reference Daily Intake (RDI) Magnesium: 16% of the RDI Phosphorus: 9% of the RDI Zinc: 6% of the RDI Manganese: 27% of the RDI Copper: 25% of the RDI Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values! Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!
A healthier and more nutritious alternative to the "cocoa" commonly found in stores. The irresistible flavour and aroma of our Raw Criollo Cacao Powder is like no other, making it perfect for the development of drinks as well as confectionery.
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. One ounce (28 grams) of cacao nibs provides : Calories: 175 Protein: 3 grams Fat: 15 grams Fiber: 5 grams Sugar: 1 gram Iron: 6% of the Reference Daily Intake (RDI) Magnesium: 16% of the RDI Phosphorus: 9% of the RDI Zinc: 6% of the RDI Manganese: 27% of the RDI Copper: 25% of the RDI Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
Is a natural energizer. It contains carbohydrates and soluble fiber that makes our metabolism fluid. It contributes to the intestinal flora, reducing the baterial amount and increasing the lactobaci, that helps in the restoration of the intestinal flora. Uses Mesquite syrup and powder can be used in cocktails, milkshakes, juices and different beverages as a natural sweetener.
Cocoa Powder Made from 100% pure cocoa, no flavoring or additives, no alkaline treatment, the product retains the nutrients of cocoa. You can fully enjoy rich cocoa with the fruity flavor, the characteristic sour taste of Vietnamese cocoa.
Origin Vietnam Specifications PHYSICAL CHEMICAL Starch Content 85 Moisture max 500 pH 7078 Fineness throught 200 mesh sieve 99 MICROBIOLOGICAL Total Plate Count cfug max 3000 Mould Colg max50 Yeast Colg max 50 Enterobacteriaceae Colg Negative Salmonella Colg Negative Coli Form Colg Negative Net weight 16 tonscontainer 20 Production Time Within 15 20 working days after 40 down payment received
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential. Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Black Cocoa Powder Fat 8% -10% pH Value : 7.0 - 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Pure Cocoa Powder Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell : A special and nice smell of cocoa Shelf Life : 2 Years From Manufacturer date
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food products, which is why food manufacturers who care passionately about the quality know that choosing the right cocoa powder for their applications is essential. Our Natural Cocoa Powder comes in 2 grades and prices depend on quality and quantity Good Grade $2,060- $2,350/MT Standard Grade $1,960-$2,250/MT
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food products, which is why food manufacturers who care passionately about the quality know that choosing the right cocoa powder for their applications is essential. The pricing depends on the grade chosen and the quantity of the order. Premium Grade $2,460-$2,660 per MT Good Grade (1st Grade) $2,160-$2,460 per MT Standard Grade $2060-$2360 per MT
Name : Alkalized Cocoa Powder Appearance : Brown to Dark Brown Odor & Taste : Normal Cocoa Smell Fat Content : 10 - 12 % Ph Value : 6.8 -7.2 Moisture : 5 % max Ash : 12 % Fineness : 99.0 - 99.9 % Total plate count : 500 cfu/g max Coliform : 300mpn/100g max Pathogenic Bacteria : Negative Packaging : Customized Price : 2500 $ / MT
Fat reduced cocoa powder for use in manufacture of Chocolate and for bakery. Characteristic of cocoa, without foreign smell and taste. Fine, homogeneous brown powder.
