Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
DRIED CHILI Information The red chilli is special condiment that adds pungency and color to the food. With having certain medicinal properties, it also possess some vitamins like A,C,E and P. The chillies also have some homeopathic properties. The chillies are carefully chosen to enhance the delicacy of the dishes and can retain aroma for longer period of time. CROP In the north of Vietnam, we harvest chili from January to June. PACKING Packing Net weight 5, 10, 20, 25 kgs per PP bag and jute bag Loading net weight 7 tons/container 20DC ; 14 tons/container 40HC SPECIFICATION Color Red Variety Type with/ or without calyx Moisture below 12% Part of broken below 5% Content SO2 : below 29ppm Aflatoxin : B1, B2, G1, G2 total below 10ppb
* The Most Premium Quality Organic Red Dried Chili (Powder) from Sri Lanka. * Fruit berries of plants from the genus Capsicum used to enhance the Savoriness of Food. * The Capsaicin gives Chili Pepper its intensity. * To prolong their shelf life, Chilies have been dried out by our local small scale farmers in Sri Lanka.
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. ... Teja S17 chilli has fiery heat and considered one of the hottest chillies in India.
Product Description - We offer red chilli that is very high in quality with the specific customer's SHU requirement and grading structure. Our chillies have great quality, taste, aroma, and is red or orange red in color. It's processed in the most efficient and sustainable ways of boiling, steam treatment, milling, blending, and packaging. Chilli peppers or red, green chillies are a great source of dietary fibre, folate, iron, magnesium, phosphorus and copper. Adding chillies to your daily diet will provide you with a wallop of vitamins including A, C, K, B6, potassium and manganese. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood, and is a very rich source of vitamin C, which helps in developing the immune system. Chili peppers are associated with several health benefits. They may promote weight loss when combined with other healthy lifestyle strategies and may help relieve pain caused by acid reflux." Price of product ( USD price or FOB price) - On demand Product origin - Gujarat, Maharashtra, MP Key Specifications/Special Features - Red Chilli powder Scientific Name: Capsicum frutscens Shelf Life: 24 months, under proper storage GMO: Free from GMO Allergens: Free from Allergens Cultivation Type: Conventional/Organic. Taste: Hot and spicy Color: Red to orange red Ash Content: 8% Max. Moisture: 12% Pungency: 5000-80000 SHU Minimum Order Size and Packaging details - Packaging 25, 50 kgs Kraft Bags or as per requirement
Product Specification: 1 Sterilized : Steam sterilized or normal 2 Quality : Aflatoxin,ochratoxin,pesticide are all based on EU regulations 3 Moisture :
Product name: chili powder Standard: 60mesh Microbiological control: steam sterilization Usage: food spices, seasonings Packing: 20kg/carton and as your requirement Heavy metal Lead,
Product Description Chili powder 1)Specification: 60-80mesh 2)Moisture: 8-12%; 3)Packing: 25kg kraft bag; 20kg carton; 1kg*10/carton; 500g*20/carton 4)Quality standards: Natural color and smell; No insects, no aflatoxin, no Sudan red, no salmonella 5)Conveyance: Qty/20GP: 16mt; Qty/40GP: 24mt
Red Chili Powder is produced using highest quality ingredients such as Dry Red Chili as the major ingredients.These products are specially formulated to enhance the flavor of cooked meat, fish, vegetables etc. No added artificial flavor enhancers such as MSG. Ingredients are thoroughly cleaned prior to milling and the milling is carried out under strict hygienic conditions. Products are packed in specially designed Stand-up Zipper Lock pouches to preserve their freshness, flavor, and to enhance the shelf life.
1.Description:specification: mesh: 5-25; moisture: around 12%; 2.No aflatoxin, no slamonella asta: according to customers requirment; 3.Package: 25kg/ 20kg , kraft paper bag/ woven bag/ carton; 4.Or according to customers requirments 25kg/ 20kg , kraft paper bag/ woven bag/ carton
Good business, best cooperation for ever. A. Introduction: 1.Commodity: whole dried chili , chili powder, crushed chili 3.Quality : no speckle, so mould, no afflatoxin, no salmonella All raw material are dried by sunshine. B. Specification: 1.Flavor: high hot degree, medium, sweet parika 2.Asta :60-220 3.Moisture: 13% max 4.Length: 3-5cm, 7-9cm , 10-12cm(whole chili) 5.Size: 3*3mm, 4*4mm, 10mesh , 20 mesh, 30mesh (chili flakes) 6.Mesh: 60-90mesh (chili powder) 7.Quatity: 20-25mt/40 hq, 12-15mt/20 ft. Packing: 25kg/pp bags, 25kg/mesh bags , 25kg/woven bags, vacummed bags , cartons.
All kinds of indian spices, fennel, fenugreek, cumin, cumin powder, chili powder.
At CarbonBP, we export Nigeria Dey Red Powdered Chili Pepper. We are pleased to receive & Fill your Oders. Please feel free to contact Abiola for details
Kuber Gold Red Chili & Mirch Powder: - Kuber spices is India's foremost spices brand known for its matchless product quality and innovative approach. - Kuber spices are using the unique state-of-the-art low temperature grinding (ITG) technology, which prevents the evaporation of volatile & delicate oils from spices. - Kuber spices thus retain the original aroma and wholesome flavor of authentic spices. - Our plants are fully automated. Products are manufactured and packed by modern machines.
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Scientific Name: Capsicum Annuum Available forms: - Whole - Crushed - Powdered Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
Chili is a fruit that belongs to the genus Capsicum. On ripening and drying chili fruit becomes red chili, which is then grounded to form red chili powder. Red chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, which is often accompanied by the addition of other spices. There are several types of red chili powders found in the market, but of the varieties are very common: Dark red-colored chili powder is less hot and spicy as compared to light-colored powder. Currently, India is the largest producer as well as exporter of red chilies due to superior quality found here.
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
People who eat more curry powder are less likely to have high blood pressure. Having curry powder in a meal improves circulation immediately after the meal. The turmeric commonly found in curry powder also helps lower cholesterol, which makes heart disease less likely.
Turmeric is also rich in vitamin C, vitamin B6, and other antioxidant I
