Red seaweed, dried seaweed, carrageenan.
Agar-Agar, Carrageenan, K Sap, Seaweeds.
Natural extracts, hops, hop extracts, carrageenan.Transportation, shipment
Gelatin, collagen, pectin, carrageenan, agar, hyaluronic acid.
Food ingredients, emulsifier, carrageenan, thickening agent, thickener.
Raw Seaweed, Agar, Carrageenan (src, Rc).
Betel nuts, carrageenan, seaweed, cloves, wood pellet.Shipping
Product description Containing 18 kinds of amino acids, high nutritional value, strong function, collagen is a good natural physiological activity substance. The hydroxyproline and hydroxylysine is unique in the collagen amino acids. Item No:Â Collagen Powder Color: white or light yellow Origin: beef (pig, fish) bone/skin Protein Content: Â above 90% Storage: keep in cool ventilated dry place Application: Nutrition Products, Drinking, Suppliment, Cosmetics etc.
Product description & Applications Working like granular or powdered gelatin, sheet gelatin, also called leaf gelatin takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than the granulated form, but also produce a clearer gelled product. Package 20 kg per carton Volume of carton is: 490 mm/400 mm/160 mm 1 kg is packed in small bag.
Product description As non-starch polysaccharides, pectin belongs to the dietary fiber. Due to the progress of science, nutrition study attaches importance to dietary fiber on human body. Therefore, pectin would be applied in food additives widely as thickener, gel agent and stabilizer in near future. Applications The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet Dosage Reference Jam and jelly: 0.3%-0.6% Popsicle and ice cream: 0.1%-0.2% Yogurt, lactic acid bacteria and fruit juice: 0.1%-0.3% Melt baked food: 0.3%-0.8% Soft Candy: 1%~2.5%
Product Name: Glucosamine Assay: 98% min Molecular Weight: 215.5 Molecular Formula: C6H13NO5 HCl CAS: 66-84-2 Appearance: White or White Crystalline Powder Application: Food, Cosmetic, Medicine, feed Function: Alleviate Gout &Â Arthritis Application of Glucosamine Glucosamine is used in many different Food, Cosmetic, Medicine, Feed
Product details Hyaluronic Acid CAS NO: 9004-61-9 Molecular formular: (C14H21NO11) Molecular Weight : 3000 to 1600000. Source: Fermented Grade: Cosmetic grade, food grade , medicine grade Appearance: white powder purity: �95%  Hyaluronic Acid(HA) Function: Skin Care Firming Lotion Moisturizer Lift and Firm
Product details Hyaluronic Acid CAS NO: 9004-61-9 Molecular formular: (C14H21NO11) Molecular Weight : 3000 to 1600000. Source: Fermented Grade: Cosmetic grade, food grade , medicine grade Appearance: white powder purity: �95% Application 1.Beauty & personal care: Collagen give the skin its strength, waterproofing, and elasticity. Loss of collagen is a cause of wrinkles. 2. Food & beverage : It can be added into function food,food supplement,beverage,etc. 3.Health & medicine It is used in cosmetic surgery and burns surgery. It is widely used in the form of collagen casings for sausages, which are also used in the manufacture of musical strings. Function 1. Joint lubricant 2. Strong bones-effectively prevent osteoporosis 3. Promote the body's metabolism 4. The umbrella of blood vessels 5. Improve constipation 6. Enhance human immunity
Product Description Product Name:Cranberry / Blueberry extract powder Botanical Name:Vaccinium Myrtillus Part Used: Berry Active Ingredient:Anthocyanidin Structural formula:C27H31O16 Specification Extract Ratio 4:1 to 200:1 Straight powder 1-25% Anthocyanidins UV Concentrate Juice Powder Concentrated Juice Brix 65,Brix 50 Main Functions: 1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. 2. Prevent the cardiovascular diseases 3. Quench free radical, antioxidant, and anti-aging 4. A treatment for mild inflammation of the mucous membranes of mouth and throat 5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.
Product Details Product name: Ginseng Extract Active Ingredients:Ginsenoside Specification:5%-80% Appearance:Light Yellow Fine Powder Test method:UV / HPLC Part used :whole ginseng root CAS:90045-38-8 EINECC:289-898-5 Molecular formula:C15H24N2O Application 1.Pharmaceutical 2.Functional Food 3.Beverage 4.Health Care Products 5.Cosmetics Industries
Product Description: Product Name: Ginger Powder Plant Latin Name: Zingiber Officinale Rosc. Type: Herbal Extract Variety: ginger powder Form: Powder Part: Root Extraction Type: Solvent Extraction Grade: Food and Pharmaceutical grade Specifications: Gingerol 5% Appearance: Light Yellow Powder. Odor&Taste: Characteristics. Part used: Rhizome. Test Methods: HPLC. CAS: 84696-15-1 EINECS: 283-634-2 Recommended Dosage: 250-1000 mg daily Function: Gingerols are the active substances in Ginger extract. Scientific studies have demonstrated that Ginger is an excellent natural stomach-soother and digestive system tonic. In addition, Ginger possesses a number of constituents that may support healthy cardiovascular function, encourage a balanced immune system response, and may help to temporarily alleviate menstrual pain and osteoarthritic pain.
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners.
Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
Dosage: the recommended dosage is 0.3~0.4 persent of the final product. Product features: increases resilience and crispy of the product, makes the products cut into slices easily. Package: 25 kg/Bag Storage: sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25 kg/Bag
Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. And it makes noodles better storage characters. Recommended dosage:100~200g/100kg flour powder,according to the type of products and flour quality needed to add. Package:25kg/Bag,5kg*5Bag/Box Storage¡êo Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight. Product warranty: 12 months under the prescribed conditions. 25kg/Bag,5kg*5Bag/Box
