Specifications for Red Dry Chilies Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder
Shape Round Color Brown Length 8' Thickness 19mm We are looking for buyers around the world to import the best Hardwood and Softwood sawn timber : We supply in bulk and large amounts of quantity, if have any interests, we are ready to carry out business with serious and ready persons and companies. We supply Timber in the form of Round Logs, Square logs, Cylinders, lumber for flooring or blocks, Strips, Planks of Customer specified dimensions.
Name: Frozen Watermelon Origin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Frozen Watermelon Origin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Frozen Watermelon Origin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Fresh Lime Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Whole Value: Rich Vitamins C Standard: Exporting Packing: 5kg-15kgS/Carton, Wooden Box (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-25 days Supply Ability: 200 Tons/month
Name: Frozen Avocado Orgin: Vietnam Type: Avocado Grade: A Shape: Whole, Half Cut, Puree Standard: Exportig Packing: 1-5kgs/ Vacuum Bag, 10kgs/carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days after getting deposit Supply Ability: 200 Tons/month
Name: Frozen Watermelon Orgin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exportig Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Frozen Watermelon Orgin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exportig Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name:Frozen Capsicum Orgin: Vietnam Brand name: Vikafoods Shape: Whole, Sliced Taste: Natural Sweet Value: Rich Vitamins Standard: Exportig Packing: as Customer's Request Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Frozen Pineapple Orgin: Vietnam Brand name: Vikafoods Flavor: Natural sweetness Value: Rich Vitamins Standard: Exportig Packing: 1 x 10kg Bulk / PE / Carton (Or as Customer's Request) Shelf life: 24 months in -18oC Supply Ability: 200 Tons/month
Product name: Frozen Broccoli Origin: Vietnam Standard: Exporting Type: Froze Color: Green Grade: A Shape: Whole/Sliced Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Agricultural products and wooden product such as: banana, mango, dragon fruit and all other tropical fruits; wooden product such as: pine wood, rubber, acacia, teak and all other industrial wooden products such as wood shaving, wood sawdust, wood pellets.
Make 3 equal portions of Crispy Fry Mix of this pack. Dissolve one portion in 35ml (Approx 4 table spoon) of water. Coat a piece of cleaned chicken in dry mix powder. Dip the coated chicken piece in the batter until evenly wet Again roll the chicken piece in dry mix powder Fry all the coated pieces in hot oil until it turns golden brown color. Crispy & Crunchy Chicken is ready to serve with love ! This pack is sufficient for 250g of Chicken/Meat/Fish.
Burning Time: 5 - 7 hours Moisture: 6-8 % Fixed Carbon: 85% Calorific Value: 6500 to 7000 Kcal/kg Ash Content: 1.5-2 % Volatile Matter: 12.5 to 30% Sizes: 20mm to 100mm, 30mm to 200mm (based on your request) Shape: Lump / Briquettes / block Foreign Matter: 1 % made with physical methods, 100% pure hardwood No Chemical contents ph value :7-9 Our charcoal can be use for both open and closed fires. smokeless coal for domestic use. recommended room warmer& barbeque Shape: lump No traces of soil or other elements. Long life burning burn without any smoke or fume during the initial ignition and during burning duration.
Quality wood pellets from oak, spruce , pine and beech woods Diameter: 6-8 mm Humidity: 17, 5 kJ / kg Ash content: 1100kg/m3 Moisture content
Food Grade Guar Gum Powder is extensively used in different industries such as food, pharmaceutical, and cosmetic industries. Also, we offer different types of guar gum powder which are produced in accordance with the industrial norms and standards. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food industry guar gum is used as gelling, viscosifying, thickening, clouding and binding agents
