Barley
Barley
Barley FCA / CIF / DAP BALK in track / BAGS / BIG begs/ balk in Vessel 2 kT/ 3kT ISO 712:2009 Moisture max14% TEST Weight min 61 kg/ht DAMAGED Max 3% Alive Insects FREE Payment terms Prepayment / Discussable Sneg
Descriptions: One of the major cereal grains in the world, Barley is from the grass family and is extensively grown in temperate climates in different parts of the world. Barley exporter in India exports tonnes of barley to various countries in the world. With the growing demand for Barley in the world, Barley's export from India has been increasing year after year. Indian Barley exporters export good quality barley and barley products. Barley export from India includes many varieties of barley. Shrimi International Trade is one of the best barley exporters in India. We export barley and several other food products from India to numerous corners of the world. Barley export from India is a good opportunity for Indian vendors and farmers to enter the international market and export their products globally also earning good revenues. If you want to export Barley
Barley
Barley, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well. Barley.
A grade premium quality barley for export
The nature of the grain - 570 Trash - 2%, Moisture -14%
Malt Barley & Animal Feed Barley GMO & Non GMO Origin: Ukraine, Russia, Kazakhstan, USA & Romania
Product specifications: Moisture: max.14% Oleginous impurities: max.5% Weed content: max.2%
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago.[3] Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2016, barley was ranked fourth among grains in quantity produced (141 million tonnes) behind maize, rice and wheat. arley production, 2016 Country (millions of tonnes) European Unio 58.2 Russia 18.0 Germany 10.7 France 10.3 Ukraine 9.4 Australia 9.0 Canada 8.7 World 141.3 Nutritional value per 100 g (3.5 oz) Energy 1,473 kJ (352 kcal) Carbohydrates 77.7 g Sugars 0.8 g Dietary fiber 15.6 g Fat 1.2 g Protein 9.9 g Vitamins Quantity %DV Vitamin A equiv. beta-Carotene lutein zeaxanthin 0%13g 160 g Thiamine (B1) 17% 0.191 mg Riboflavin (B2) 10% 0.114 mg Niacin (B3) 31% 4.604 mg Pantothenic acid (B5) 6% 0.282 mg Vitamin B6 20% 0.26 mg Folate (B9) 6% 23g Choline 8% 37.8 mg Vitamin C 0% 0 mg Vitamin K 2% 2.2g Minerals Quantity %DV Calcium 3% 29 mg Iron 19% 2.5 mg Magnesium 22% 79 mg Manganese 63% 1.322 mg Phosphorus 32% 221 mg Potassium 6% 280 mg Sodium 1% 9 mg Zinc 22% 2.13 mg Other constituents Quantity Water 10 g
Barley is Australia second largest crop, grown throughout all grain production areas and is renowned for being high quality to grow. Annually Australia produces an average of 2.5mmt of malting barley and 4.5mmts of feed barley.
Barley , a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced (149 million tonnes ) behind maize, rice and wheat. Barley was one of the first domesticated grains in the Fertile Crescent, an area of relatively abundant water in Western Asia, and near the Nile river of northeast Africa. The grain appeared in the same time as einkorn and emmer wheat. Wild barley ranges from North Africa and Crete in the west, to Tibet in the east. According to some scholars, the earliest evidenceof wild barley in an archaeological context comes from the Epipaleolithic at Ohalo II at the southern end of the Sea of Galilee. The remains were dated to about 8500 BCE.
Origin Russia,Ukraina,Brasil,Argentina Payment term LC/DLC/TT/SBLC
Australian Barley Packaging Details: MD Bulk P99%, MD P99% in 50kg / 25kg bags
Barley is primarily a cereal grain popularly known as jau in India. It is the fourth most important cereal crop after rice, wheat and maize. We always bring you the highest quality. We can offer Barley in Bulk or in bags of 25 kg, 50kg, or as per customer requirement.
Nature, g / l from 620 Moisture up to 14% Waste impurities up to 2% Grain admixture up to 10%
We can offer s barley (new corn 2017). Our company is situated in the South of Ukraine where are the most favorable conditions for the cultivation of various agricultural crops Moisture max 14.0% Test Weight min 600 g /l Foreign Matter max 2% Not infected
Animal feed, poultry feed, cattle feed, bird feed, goat feed, sheep feed, camel feed, horse feed, duck feed, quail feed, ostrich feed, barley meal, pigeon feed, zoo feed, wheat bran, wheat bran pellet, alfalfa hay, alfalfa pellets, rhodes grass, mountain grass hay, hay.
Barley Product Name: Feed barley, yield 2022 Quality indicators: GOST R28672-90, namely: Barley protein 7,2% min Moisture: 12% max Impurity: 2% max Grain admixture: 4% max No GMO. Infestation by pests is not allowed.
