Variety: Coffee Arabica Bean Processing Type:Green Grade:G1, S16 Maturity: 99.99 Moisture (%): 12% Packaging: jute bag Shelf Life:24 months Place of Origin:Lam Dong, Vietnam Brand Name:K-agriculture Model Number:S16-18 Cultivation Type:COMMON Quality:High quality Weight:60 kg/pack or required Product name: Arabica Cau Dat - Da Lat Energy (for 100g):>350Kcal Method:washed
Price: AUD 15/Kg Specification: Origin : West Java - Papandayan, Cikuray, Telaga Bodas Process : Full Washed Fermentation ~ Wet Hulled Variety : Mix Size : 6-8 mm Moisture : 12.00% Alt : 1300 - 1500 MASL Notes : Chocolate, Orange, Black Tea
Balinese Arabica coffee is well known for its fresh sour taste and sweet aroma, as well as its low acidity when consumed. We also provide types of Arabica from all over Indonesia. Characteristics: Organic Planting Dry Process Moisture 12% Dirt level max 0,5% taste less sour & citrus, fruity flavor.
Discover Motjuan premium Ugandan Arabica grade AA and AB green unroasted coffee beans, offering exceptional quality and meticulously sourced from local cooperatives and producers in the lush highlands of Uganda. As manufacturers, processors, and wholesalers, we ensure top-quality beans are processed in state-of-the-art facilities in the United Arab Emirates. With a production capacity of up to 200 metric tons per month, we cater to global demands, offering end-to-end solutions including sourcing, export/import, and processing. We deliver in ExWork, FOB, and CIF terms, with a minimum order of one container (19.2 metric tons, 320 bags x 60kg unroasted green beans). Quality assured by SGS inspection. We also offer 250g samples of green bean coffee, with additional samples available upon invoicing.
Origin Ijen, Java, Indonesia Grade1 Full Wash Moisture maximum 12% Defect maximum 7%
Full Wash Specialty Grade
Arabica Green Bean, Wash Process, Grade 1, Grade 2, Sc. Size 16-19. Notes : Spice Herbs Aroma and Chocolate hints, medium to high acidity, full body
Full washed Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1400m
Natural Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1500m Price is per kilo green beans
Wine Process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude: 1500m Price is per kilo green beans
Semi wash process Grade 1 Defect 5-6% MC 12-13% Variety: Ateng- Tim tim Altitude 1400-1500m
Type : Coffee beans Variety : Arabica Processing type : GREEN (raw) Cultivation type : common Style : dried Grade : coffee arabica green bean grade 1 Color : natural Packaging : 60 kgs/jute bags Place of origin : INDONESIA Size : 16-18 screen Moisture : 12-13%
Coffee from Sumatra, Indonesian Hidhgland. Arabica Gayo Coffee is grown in the mountainous areas of Sumatra. Gayo Arabica coffee's strong character, low acidity with a hint of spice, makes it very popular, especially in the United States and Europe. The clean character makes it sell well as a house blend. The hallmark of Gayo Arabica Coffee is that it tends to have an inconsistent taste. This happens because coffee plantations in the Gayo Highlands area have different heights and different cultivation methods. If coffee is planted in different areas, with different heights, and various varieties, it is possible that the physical quality characteristics and taste will also be different. We really pay our attention from the very first beginning (the labor works and package it) until our goods perfectly ready to be delivered.
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : G1, S18 Maturity : 100 Max. Moisture (%) :12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months, 24 months Weight (kg) : 60 Place of Origin : Quang Tri, Vietnam Brand Name : K-agriculture Model Number : S18 Cultivation Type : COMMON Colour : GREEN Quality : High quality Weight : 60 kg/pack or required Product name : Specialty Arabica Quang Tri Application : Daily necessities, Diet purpose, Diabetes people Ripe harvest : 100% Packing : 60kg/jute bag Energy (for 100g) : >350Kcal Cupping score : 86.4
Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Place of Origin: Lam Dong, Vietnam Brand Name: K-Agriculture Model Number: S16-18 Cultivation Type: Organic Color: Green Quality: High quality Product name: Arabica Lac Duong Coffee Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed Cupping score: 86.4
Javanese Arabica coffee has a different shape and taste that is not too complex as in Sumatra or Sulawesi. Java Arabica coffee production is centered on the injen mountains located in the east of the island of Java with an altitude of 1400m above sea level. Javanese coffee itself has the character of a strong, thick, and slightly sweet taste. Javanese coffee gives off a thin, spicy aroma that makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and humidity. The temperature around 20-25 degrees celsius, making Javanese Arabica coffee beans from java, has a very unique taste and aroma. Specs : Grade 1 Process : Semi washed & Dry Process Moisture :Max 12.5% Defect Max 11 Single origin from: East Java Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL Export Documents are Invoice,Packing List, Bill of Lading, Certificate of Origin , International Coffee Organization Certificate, Fumigation Certificate, Phytosanitary Certificate
Arabica Green Bean Coffee Aceh Gayo Grade 1 Aceh, North Sumatera, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect :
Arabica Green Bean Coffee Flores Bajawa Grade 2 Bajawa, NTT, Indonesia Mix Varieties Semiwash 1400m - 1600 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
COBEANA KOPI INDONESIA The Indonesian unroasted green coffee bean. Our focus is to get the best products from the best resource. Our vision is to become the fair standard for price and quality for the needs of the Indonesian unroasted green coffee bean. Cobeana will supply the basic needs of your roastery with fair price and quality. Unroasted Arabica Green Bean Coffee Commercial Grade from Flores Old Crop Mix Varieties Fullwash Moisture 12% Defect : 5-8% Notes : high body, tea like, low acidity, strong taste Our roasting method with Unroasted Green Coffee Bean Aceh Gayo Charge 175C Power 100% at Turning Point and RoR 10-12C 75% at Yellowing Stage 50% at Browning Stage 25% at 1st Crack Stage and RoR 3-5C 15-18% Development Ratio Total Roasting Time : +- 12 minutes Roasting Machine Specification : Drum capacity 2.5 KG Drum material using Iron Cast with thickness 2,5 cm. Ignition with Infrared Burner Drum speed 60 rotation / minute Airflow 4 level This machine already been used approximately 10 tons during usage.
The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant. Specifications of Flores Bajawa Arabica Coffee Beans Arabic type Taken from the Bajawa plateau, Flores area, East Nusa Tenggara Height of more than 2000 above sea level Moisture content 12-13% Green bean defect
