We are ranked amongst the noteworthy manufacturers, suppliers and exporters engaged in providing best quality cocoa powder. Meant to reduce cholesterol level, minimise chances of blood clot, increase the supply of blood to arteries and lower raised blood pressure, our offered powder is extensively used in confectionery items. Cocoa powder is made available in different packaging options for our esteemed customers as per their need at nominal rates. Features: Longer shelf life Pure Moisture proof packaging Technical specifications Pack size 5, 10, 25 kg Usage In food
Cocoa powder alkalized, product of indonesia 25 kg
Alkalised cocoa powder, color: brown.
Dear Sir / Madam We are a cocoa grinding company named PT Danora Agro Prima which started its operation in 2002, our products have been exported to many countries around the world and would like expend and get more customers. Your satisfaction is our guarantee, we are looking forward to open a good mutual long lasting business relationship between our company. We would like to inform you that our current best offer price for cocoa product based on FOB INDONESIAN PORT for shipment on APRIL 2012 – JUNE 2012 as follows: HIGH QUALITY GRADE FAT 10 – 12% 1. Natural Cocoa Powder approx. US$ 4197/MT (BROWN) 2. Alkalized Cocoa Powder approx. US$ 4297/MT (BROWN) 3. Alkalized Cocoa Powder approx. US$ 4327 /MT (DARK BROWN) 4. Alkalized Cocoa Powder approx. US$ 4427/MT (REDDISH BROWN) 5. Alkalized Cocoa Powder approx. US$ 4777/MT (DARK REDDISH BROWN) STANDARD QUALITY GRADE FAT 10 – 12% 1. Natural Cocoa Powder approx. US$ 3377/MT (BROWN) 2. Alkalized Cocoa Powder approx. US$ 3477/MT (BROWN) 3. Alkalized Cocoa Powder approx. US$ 3527/MT (DARK BROWN) LIGHTLY QUALITY GRADE FAT 6-9% 1. NATURAL COCOA POWDER approx. US$ 2377/MT (BROWN) 2. ALKALIZED COCOA POWDER approx. US$ 2477/MT (BROWN) COCOA BUTTER NATURAL 1. Cocoa Butter Natural Undeodorized approx. US$ 2177/MT Payment terms accepted as follows : 1. By Letter of Credit (L/C) with DOWN PAYMENT 40% upon signing Sales Contract 2. By Telegraphic Transfer (T/T) with DOWN PAYMENT 50% after Signing Sales Contract , 50% of The BALANCES PAYMENT make after receive a copy of Bill OfLading by fax or scanning mail. 3. By 100% Confirmed Irrevocable L/C AT SIGHT from International First Class Bank. Terms and Conditions apply : • Prices offer valid only for 4 days • Delivery terms minimum 30 days after receive Down Payment (DP) or Letter of Credit (LC) • Minimum order for cocoa powder 17MT ( No Mixed Product ) • Total quantity for 20’ FCL is 17MT ( max ), while for 40’. FCL IS 27MT ( max ) without pallets Net Weight is 25 kilograms with Kraft paper bag with inner plastics Please take note, the product offered above is suitable only For foods ingredients , does not suitable for beverages. Please inform us if you interested with our products and do not Hesitate to contact us if you have any inquiry.
Organic and standard cocoa powder.
Cocoa powder 25 kg bags
Cocoa powder 25kg/bgs
Cocoa powder Low fat-10/12 % Colour-light brown to dark reddish brown to black Moisture content-max 5% Ph- 7 Ash content-10/11%
Cocoa powder Nature : cacao usinT, good fermented Grainage: 100 a 110 Maximum pour 100 G de cacao usinT Humidit T: 8 % Maximum ArdoisT : 4% Maximum Moisie : 4% Maximum Dtfectuosit T : 4% Maximum Corps Ttrangers bags 25 KG
Color of powder - Light brown Color of solution - Light brown Taste - Natural cocoa smell Moisture - 5.0% max - 3.10% Fat content - 20-24% - 11.58% Ash - 8.0% max - 7.02% Fineness - 99.0% min - 99.5% PH - 5.0-5.8 Total plate count - 5000 cfu/g - 1000cfu/g Coliform - 30 MPN/100G -
Storage Type Cool and dry Specification No sunlight Type Cacao Shelf Life 2 years Manufacturer ANDINA FOODS EXPORT E.I.R.L. Ingredients Cacao beans Content Roasted ccao beans Address Jiron Oxapampa 302, Brena, Lima - Peru Instruction for use Food Industry Variety Criollo Processing Type Roasted Maturity Mature Size (cm) 2.5 Grade Premium Weight (kg) 0.001 AUSTRIA Color Brown Taste Bitter Smell Characteristic Moisture Max. 7% Strange matter
Cocoa Powder
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye cocoa powder Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
This product we are offering is unique and innovative, and it comes on Box of 3L. This products is rich in natural antioxidants, electrolytes crucial for proper hydration, and soluble dietary fibre to aid gut health. Also you can order a sample which only 3L box of cocoa juice but also soon we will have the cocoa fruit juice comes on bottles but its on working progress. Kindly revert to us to to required further information
Cocoa Powder This is a free-flowing powder from the powdering of cocoa cake. Its grease content is 10 12%. It is marketed as natural cocoa powder and alkaline (potassium carbonate) commonly used for confectionery, beverages, and gourmet chocolate making, among others. self-life 24 months, Packing 25 kg bag.
We supply cocoa powder from Cote d'Ivoire (Ivory Coast). - BLACK COCOA POWDER - NATURAL COCOA POWDER - BROWN ALKALIZED COCOA POWDER - DARK BROWN ALKALIZED COCOA POWDER - COCOA BUTTER - COCOA MASS 1)Specifications, product features and origin: Country of Origin: Cote d'Ivoire ( Ivory Coast) Product Name:BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder, DC Composition: BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder Product Type: semi-finished food product Process: natural 2)Conditioning : Presentation: powder of 20 kg or 25 kg Packing: khaki bag food grade two (02) sheets with inner protection of plastic film Palletization: on wooden pallets from production to container potting Quantity: 18 MT (20 feet) 3)Physicochemical characteristics: Humidity: 5% max Fat: 10/12 Vegetable fat other than cocoa butter: 0% Finesse: 1% max Ph: 8 maximun Ash: 14.0% Taste and smell: typical of cocoa, unsweetened lack of taste or foreign smell (moldy or burnt, smoke, tar) 4)Storage conditions: Storage at: 30 degrees (out of any heat source) Best Before Date (Best Use Limit): two (2) years (receipt) If you have any requirements please feel free contact with me, it will get our prompt attentions and reply. Thanks & Warm Regards, AFRICA GOLDEN NUTS
Cocoa Powder
Suppliers Cocoa Powder Cocoa Natural Powder Cocoa Alkalized Powder Cocoa Black Powder
Cocoa powder is produced from slabs of roasted cocoa bean particles that are left behind when cocoa butter is extracted. Since pressing does not remove all the cocoa butter, so the particles remain coated with a thin layer of cocoa butter, the overall fat content of cocoa powder varies from 8% to 26%. These solid particles (cocoa powder) are the basis of the taste of chocolate. As a result, cocoa powder is the darkest version of chocolate ever.
Cocoa Powder
