Pu foam scrap, memory/ visco foam scrap. rigid foam scrap, pvc foam scrap. pp non woven waste, pvc resin off grade/wet, abrasive garnet, epoxy resin, polyester yarn scrap, raw cotton scrap, quartz ore and sulphur.Distributor of polyurethane trim foam scrap, sulphur, epoxy resin, polyester resin, quartz ore, recycled dacron and abrasive garnet.
We are the manufacturer and the exporter of the 100% synthetic polyester fabrics , chiffon , satin, crepe , georgette , french ladona , crinkle fabric , abaya fabric, t/r fabrics, blended fabric, viscose, pp fabric , paper cotton and other industrial usage fabrics such as poplin, taffeta, synthetic raw silk, synthetic paper cotton, camouflage, rain coat. we have in house facilities of waterjet looms, processing/dyeing, sizing, twisting machines and digital sublimation transfer printing. .Manufacturer, exporter, trader
NE 40/1 100% cotton combed ring spun raw white yarn for knitting.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Material : 100% Cotton Yarn Type : Carded Pattern : Raw Technics : Ring Spun Use : Knitting, Weaving Twist : Upon Request Evenness : Upon Request Yarn Count : Ne10 - Ne40 Place Of Origin : India Brand Name : Lahoti Min Order Quantity : 5000 Unit Type : Kg Fob Price : Upon Request Currency : USD/Euro Per KG Port ; Any port Payment : L/C Delivery Time : From stock 15 days after receive LC Packaging Details Pallets Carton PP Bags Lahoti Overseas Ltd. Was incorporated in 1991 and is registered on the Bombay Stock Exchange.The company began with exports of yarns and then diversified with exports of woven and knitted fabrics. Lahoti Overseas Ltd is one of the largest exporters of cotton yarn from India from last 13 years. The Company has received numerous awards from TEXPROCIL, State Government and FIEO. Lahoti Overseas reliability reflects itself in its exports to countries across the seven continents. Growing demands from the existing customers speak volumes about Lahoti Overseas' credibility. Lahoti Overseas Ltd. Has always seen the opportunities and grabbed them successfully. Hard work and the vision are the key factors for our success. Lahoti Overseas was established in 1990 with to export quality Cotton Yarns from India & #39;s leading spinning mills. Starting with OE yarns, today, the company's range covers a wide variety of Cotton Yarns including carded & combed ring spun yarns of coarse & fine counts, ply yarns and special yarns. Overwhelming demands from the markets motivated the company to invest in procuring fabrics and raw cotton. The company is synonymous as a reliable one-stop shop for yarns, fabrics and cotton. ï?· The company serves markets across the world and is poised for further growth ahead under the able leadership of professional management.
100% Cotton T-Shirts - Colar, Round neck, V neck, printed, plain solid colors, Embroidery
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
we can offer minimum 100 mtons up to 1000 mtons skimmed milk powder excellent quality medium heat 1% fat content 33% protein content in original 25 kgs bags and 25 tons per 40 ft containers origin Chile main dairy producer price per mton fob usd 3890 per ton price cif ASWP usd 4100 per ton payment TT bank wire for up to 200 mtons more quantity LC irrevocable transferable confirmed payable at sight