CNC equipments.
Mercedes-benz truck surplus lots, ECU , SCR System.
Heady duty vehicle spare parts.
Reposition spare parts for sugarcane and grain machines, reposition spare parts for trucks and tractors, parts and equipments for sugarcane mill.Exporter
Spare parts for heavy trucks and trailers.
Asbestos and asbestos free woven brake lining, woven brake lining.
Spare parts for trucks - buses, agricultural machinery.Export documentation, marketing analyst for export, establish contacts with importers/exporters
Mining-tyres.
Spare parts for underground mining equipment and construction..
Mining belongings.Buyer commodities connect
Steel castings of mn and cr-mo steel as wear parts for heavy mining equipment.
Quartz aa clock movements set with poiters, clock styles.
Software for mining, organization, balance score card, abc costing.Software for mining, organization, balance score card, abc costing, dataconsulting
Spare parts auto industry.
Spare parts for sewing machines of the different brands juki, pfaff, durkopp, yamato, brother, rimoldi .
Sanitary Registration Permit - Psa -0001876-2019 Name Mulberries Frozen Pulp Description - Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Mulberries INGREDIENTS Natural fresh Mulberries Without Preservatives Without Colorants Physicochemical Characteristics Characeristics Minimum Range Brix 7.0 pH 2.9 Acidity 2.5 % Insoluble solids. 20-45 Organoleptic characteristics Appearance - product free of foreign matter Color : similar to the original mulberry color Falvor and aroma: characteristic of the mulberry Odor : characteristic to mulberry without strange odors General Imperfections Particle size Max. 0.5 mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count - 1.000 3.000 E COLI COUNT ufc/g o ml
Sensors, swithches, distruibutor cap and rotor, brake pad.
Sanitary Registration Permit Psa -0001876-2019 Name Tamaranid - Frozen Pulp DESCRIPTION Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Ingredients Uniform and homogeneous product obtained and sieving of the healthiest, ripest and cleanest Tamarinds Natural fresh Tamarinds Without Colorants Without Preservatives Physicochemical Characteristics Characeristics Minimum Range Brix - 14 pH - 2.7 Acidity - 1.6 % Insoluble solids. 20-46 ORGANOLEPTIC CHARACTERISTICS APPEARANCE Product free of foreign matter Color: Similar To The Original Tamarind Color Falvor And Aroma: Characteristic Of The Tamarind Odor: Characteristic To Flavor Without Strange Odors General Imperfections Particle Size Max. 0.5 Mm Seed Presence Absence Process Used Pulping Pasteurized Freezing Process Microbiological Analysis. m M Mesophilic microorganism count 1.000 3.000 E COLI COUNT ufc/g o ml
Masks, Alcohol, Car Parts.
Elevator Parts.
