1. Product: Fish Maw - Queen Croaker 2. Species: Argyrosomus regius 3. Origin: Morocco - Africa 4. Price CFR: 20/50 : usd 370 x KG CFR 50/75 : usd 415 x KG CFR 75/100 : usd 445 x KG CFR 100+. : usd 475 x KG CFR 5. Quantity: 100 Kg - 15000 Kg 6. Method of Payment: LC / TT 7. Drying: Natural drying. 8. Inspection: SGS
Producto: Grifos de Pescado Robalo Especie: Dicentrarchus labrax Origen: Colombia Precio: por talla Forma de pago: LC/TT Secado: Secado natural. Inspeccin: SGS
Broken bones: maximum 2% - Moisture: less than 3% - Black spots: maximum 1% black pad or ammonia burns - Paws weight: 35 - 45 g each - Paws size: 8 - 14 cm *Frozen Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius -Feathers off, Washed and Cleaned, White skin (Outer Yellow skin off) We can also provide customized packing as required by buy We operate only with the best chicken produced in Brazil. all negotiations will proceed to invite the buyers to visit factories.
Commodity: Frozen Chicken Paws Chicken Cuts for China - CIF China / via our Trading Company / Production JBS Group (Seara Foods S.A), up to 20 CONTAINERS of each cut per month. 1. Grade "A" Premium Frozen Chicken Paws - $3,550.00 per tonne. 2. Grade "A" Premium Frozen Chicken Midlle Joint Wings - $3,650.00 per tonne. 3. Grade "A" Premium Frozen Chicken Feet - $3,450.00 per tonne. 4. Grade "A" Premium Frozen Chicken Whole - $3,750.00 per tonne. 5. Grade "A" Premium Frozen Chicken Legs - $3,675.00 per tonne. 6. Grade "A" Premium Frozen Chicken Breast, Boneless and skinless - U$$ 3,780.00 per tonne. 7. Grade "A" Premium Whole Wing Frozen Chicken - U$$ 3,660.00 per tonne. â?? METHOD OF PAYMENT The payment, an advance via MT 103 (Bank Transfer) in cash, the amount of U$$ xxxxxx, corresponding to 40% of the total amount, against, Proforma Invoice ( PI). And the balance of 60% also via MT 103 (Bank Transfer) in cash, against the drafts of BL, sent by the seller's bank, within until 40 WORKED DAYS; The buyer's bank, after making a technical and clinical analysis on the documents they are ( POP - PROOF OF PRODUCT, QUANTITY, CSI, MAP, PHITOSANITARY AND RADIATION + PACKING LIST ), issues the balance payment of the remaining 60%, the amount of U$$ xxxxxx. The first shipment, with 45 working days after the payment of the first 40% of advance. Note: Full ICPO x Purchase and Sale AGREEMENT ( SPA) and Proforma Invoice ( PI) . ICPO full,
Frozen fish.
Frozen fish.
Frozen fish.
Cannef fish, frozen fish.
Frozen fish like yellow croaker, hoke, pargo, fillets of sea trout, pargo white, sea trout, blue shark.
Forzen fish and frozen fish roe.
Fresh frozen fish.
Seafrozen fish.
Frozen fish and species of the sea.
Frozen fish, fish glue " bladder" dry and wet snapper, trout, banga, butter fish.
Fresh and frozen fish.
Frozen Quality Fish and Seafood .Export & Marketing.
Frozen chicken stands as a practical and versatile protein source, widely utilized in various culinary traditions and global food products. Its ease of use and adaptability make it a preferred choice for many, whether it's integrated into diverse culinary creations or employed as a core ingredient in various food items. As the primary global exporter of frozen chicken, our company remains dedicated to guaranteeing the accessibility of this convenient protein source, fostering culinary diversity and enhancing global food options for everyone to enjoy.
Fresh Fish Ipv. Red Snapper, Lane Snapper, B Liner Snapper, Yellow Tail Snapper, Yellow Eye Snapper, Blackfin Snapper, Lobster, Corvina, King Fish, Octopus, Mahi Mahi.
Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
We are able to send pictures as our customers needs Frozen blocks of 20 kg
