Brazilian Salted Leather, both from slaughterhouse and refrigerator types. 26 to 34 kg cowhides.
TR2 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 18/20kg; TR3 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 18/20kg; TR4 wet blue full substance, size min. 38sqft. Med. 48/50sqft, avg weight 20/22kg;
Frozen pulp fruit. Free of dyes, preservatives, acidulants and no water. Totally pure!
Frozen bovine meat with several types of cuts.
Indian basmati rice, sugar s30 india, brazilian icumsa 45 sugar & vhp 600 1200..
ICUMSA 150 ICUMSA 45 ICUMSA 1200 VHP Sugar Origin Brazil
Sacks luminados, woven bags, cosecheros sacks and blankets, bags mesh.
Fruits as cherries, apples, kiwi, among others..We provide intermediate service between both domestic and overseas companies, with the purpose of offering our local fruit.
Boneless Beef - HALAL
Degummed Soybean Oil
EXTRA VIRGIN OLIVE OIL: Superior category olive oil obtained directly from healthy olives, and only by mechanical procedures, and whose free acidity expressed in oleic acid is a maximum of 0.8%. VIRGIN OLIVE OIL: Olive oil obtained by mechanical procedures and whose acidity cannot exceed 2%. REFINED OLIVE OIL: Not intended for direct consumption. Olive oil obtained by refining (neutralization, deodorization, etc.) of virgin olive oils, the acidity of which cannot exceed 0.3%. OLIVE OIL: Olive oil consisting of a mixture of refined olive oils and virgin olive oils, the acidity of which cannot exceed 1%. Origin: Spain
Frozen chicken, frozen beef, frozen lamb.Export
Runner, split blanched, kernel, peanut meal, peanut oil and peanut butter.
Soybean Meal
In-Shell and Halves. Variety: Serr, Chandler, Hartley, Howard. Different calibers and formats. Origin: Chile, Spain and USA.
Sugar ic45, sugar ic600/1200, soybean gmo , soybean non gmo, yellow corn gmo, yellow corn non gmo, palm oil, sunflower oil, soybean oil, rapeseed oil, yellow corn oil, beef protein, pork protein, chicken protein and halal..
Silica (white silica quartz, lumps, sand, quartz ore), copper ore, lithium ore (amblygonite, lepidolite, spodumene), mica (flakes, powder, quartz + feldspar), manganese ore, vermiculite, castor oil, rough minerals (blue quartz, rose quartz, hematite, green quartz, sodalite, sodalite granite, amethyst, etc).Clearing agent, transportation and shipping (fob, cif)
Cocoa is thought to have first been used by the Maya civilization of Central America. It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine. Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health. Benefits 1) Rich in Polyphenols That Provide Several Health Benefits 2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels 3) Cocoa has other properties that may reduce your risk of heart attack and stroke 4) Polyphenols Improve Blood Flow to Your Brain and Brain Function 5) May Improve Mood and Symptoms of Depression by Various Means 6) Flavanols May Improve Symptoms of Type 2 Diabetes 7) May Aid Weight Control in Many Surprising Ways 8) May Have Cancer-Protective Properties 9) Theobromine and Theophylline Contents May Help People With Asthma 10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. One ounce (28 grams) of cacao nibs provides : Calories: 175 Protein: 3 grams Fat: 15 grams Fiber: 5 grams Sugar: 1 gram Iron: 6% of the Reference Daily Intake (RDI) Magnesium: 16% of the RDI Phosphorus: 9% of the RDI Zinc: 6% of the RDI Manganese: 27% of the RDI Copper: 25% of the RDI Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor. They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs. Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs. These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers. One ounce (28 grams) of cacao nibs provides : Calories: 175 Protein: 3 grams Fat: 15 grams Fiber: 5 grams Sugar: 1 gram Iron: 6% of the Reference Daily Intake (RDI) Magnesium: 16% of the RDI Phosphorus: 9% of the RDI Zinc: 6% of the RDI Manganese: 27% of the RDI Copper: 25% of the RDI Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
