Cotton Seed Oil Cake Suppliers and Manufacturers

- AV- 0.10 mg K)H/g - I V -212 - Moisture - 0.04 g/ 100g - Impurities - less than 0.1 g/100g - Squalene - 81.37g/100g -Specific - o.05 g/100g -Refractive index - 1.4906 -Solubility - insoluble in water -Taste -Fishy - Odor - Characteristic fishy - Colour - Pale Yellow

Oil undergoes all stages of refining: Hydration Neutralization Bleaching Winterizing We keep constant technological and laboratory control over the product quality and over reagents used in these processes, supplementary deodorizing powders and bleaching substances at all production stages.

I would like to introduce our company, Ovation Multi Concept LTD USA, as the largest supplier of Teak wood. Our company has large Teak forests in South America and West Africa. We have many sizes available for export â?? 60 cm to 150cm above middle girth. Our Teak is clean sawn from the forest. We are looking for responsible buyer to purchase our Teak wood. The terms of payment is letter of credit. We look forward to a future of working with you.

The scent and flavor of our oil EVO (Extra Virgin Olive Oil) will captivate you at the very first taste. We commit to curating the details of each phase of production, from the selection of raw material, to milling of the olives, to finally the bottling of the oil. All with a focus on tradition and attention to technological inventions which allow us to produce a superior olive oil without dispersing any production waste into the environment. Nevertheless, our strong focus on traditions have not made us neglect the innovations within oil mill technology, but rather made us conjugate traditions and historical company know-how with modern-day advancements. This is one of the reasons to the success of our extra virgin olive oil from fine olives to the unique taste.

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. SUNFLOWER OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 110 - 143 Colour Lovibond 5 1/4 " Red max 1,5 Colour Lovibond 5 1/4 " Yellow max 15 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 3 -10 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 10 C 18:1 ( Oleic Acid ) 14 - 35 C 18:2 ( Linoleic Acid ) 50 - 75 C 18:3 ( Linolenic Acid ) < 0,5 C 20:0 ( Arachidic Acid ) < 1,5 C 20:1 ( Gadoleic Acid ) < 0,5 C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid ) < 1 C 22:1 ( Erucic Acid ) < 0,2 C 24:0 ( Lignoceric Acid )

White poppy seeds are popular in Japanese cuisine for coating crispy tofu, sushi or sprinkled on salads and stir fries for a boost in fibre and added texture.

Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking. Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast. They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes. Benefits of organic chia seeds High in fibre Good source of vegan protein Contains healthy fats Low in saturated fats Low carbohydrates No sugar content Natural thickening agent Versatile 100% organic Ways to use chia seeds Add to smoothies to boost protein intake Make chia pudding by adding chia seeds to yoghurt and leaving overnight Use as an egg replacement for vegan baking Add to oats for a high fibre breakfast

Corn oil is a vegetable oil extracted from the germ of corn (maize) kernels. It is a commonly used cooking oil and has various applications in both culinary and industrial settings. Here are some key points about corn oil: 1. Extraction: Corn oil is typically extracted through a process called solvent extraction, which involves using hexane or other solvents to separate the oil from the corn germ. The extracted oil is then refined to remove impurities and achieve the desired quality. 2. Composition: Corn oil is relatively high in polyunsaturated fats, particularly linoleic acid, which is an essential fatty acid. It also contains monounsaturated fats and a lower amount of saturated fats. Additionally, corn oil is a source of vitamin E. 3. Cooking Uses: Corn oil has a high smoke point, making it suitable for various cooking methods such as frying, saut�©ing, and baking. Its neutral flavor allows it to be used in a wide range of recipes without significantly impacting the taste of the dish. 4. Food Industry: In addition to household cooking, corn oil is used in the food industry for the production of salad dressings, margarine, mayonnaise, and various processed foods. It is also used in snack food manufacturing.

Supply Brazil Soybean Oil Pure Natural Premium Refined Soybean Oil in very low price bulk shipping 6REFINED SOYBEAN OIL Type Soybean Oil Product Type Fruit Oil Processing Type Refined Cultivation Type Common Use Cooking Grade Premium Place of Origin Thailand Appearance transparent light yellow oily liquid without visible impurities Purity 100 Luster PtCo 180 380 Epoxide number 60 55 Iodine number 60 80 Acidity mgKOHg 050 060 Flash point C 280 270 Density 20C gcm3 09880998 09880998 Loss on heating 030 050