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A grade, sun-dried, unsulphered Apricots. Natural (Unsulphured) Apricots; differs from sulphured apricots in colour, the colour of this type changes from light brown to dark brown because these apricots are directly dried under the sunlight without being treated with SO2. Natural Dried Apricot * OriginMalatya / TURKEYâ?¨ * TypeNatural Dried Apricotâ?¨ * FigureOriginal or Slicedâ?¨ * Size (Caliber/kg)Size 1 to 8â?¨ * Moisture22-23% Maxâ?¨ * 250 - 1000 GrPvc Trays or Pvc platesâ?¨ * 5 - 12.5 KgCarton Boxâ?¨ * Min Order Quantity1000 kgâ?¨ Size (Caliber/kg) - Jumbo (61-80 pieces/kg) - Size 1 (81-100 pieces/kg) - Size 2 (101-120 pieces/kg) - Size 3 (121-140 pieces/kg) - Size 4 (141-160 pieces/kg) - Size 5 (161-180 pieces/kg) - Size 6 (181-200 pieces/kg) - Size 7 (201-220 pieces/kg) - Size 8 (201-220 pieces/kg)
Dried apricots are a type of dried fruit. Apricots (whole, stoned, or halves) are dried to a water content of 22%, either naturally (air or sun drying) or in drying plants. Apricot "slabs", which are made from overripe fruit which has fallen from the tree, are a particularly sweet and distinctive product. To extend storage life and prevent fermentative browning, which rapidly results in the darkening of the fruit, the apricots are treated with sulfur vapour (sulfur dioxide, SO2). Size (Caliber/kg) - Jumbo (61-80 pieces/kg) - Size 1 (81-100 pieces/kg) - Size 2 (101-120 pieces/kg) - Size 3 (121-140 pieces/kg) - Size 4 (141-160 pieces/kg) - Size 5 (161-180 pieces/kg) - Size 6 (181-200 pieces/kg) - Size 7 (201-220 pieces/kg) - Size 8 (201-220 pieces/kg)
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Sunflower oil is a light yellow-colored and light-tasting vegetable oil obtained from the seeds of the sunflower plant, in other words. It contains plenty of unsaturated fatty acids in its structure and is generally used for food purposes.
Corn oil is the oil obtained from the wheat germ of corn. Its main use is in cooking area, which makes high smoke point refined corn oil a valuable cooking oil It is also an essential ingredient in some margarines. Corn oil is generally less expensive than many other types of vegetable oil.
Brazillian Sugar Icumsa 45 Refined ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. We have the certificate of exportation for China Prices: SPOT: 380 USD (MOQ 12.500MT) CIF 12,500MT/month: 360 USD CIF 25.000MT/month: 350 USD CIF 50.000MT/month: 340 USD CIF 75.000MT/month: 330 USD CIF 100.000MT/month: 320 USD CIF Over 100.000MT/month: 310 USD CIF Payment term is: SBLC
Medium large, sweet and juicy. Pulp; it is creamy white. Fruit skin color; It is bright red on a yellow-green background. The fruits are collected in the 4th week of September and the 1st week of October.
Golden Delicious is a winter apple tree. Its fruits are of medium size, with a round, conic shape. The stems are very long. Its skin is pastel yellow-green, with frequent rust color and sparse dot patterns. Their flesh is very tight and juicy with a sourish taste and sweet flavor. Their average weight is 136 grams.
Scarlet Spur trees are of a very productive, semi-upright type. For this cultivate, semi-dwarf and strong apple rootstocks should be preferred. Their fruits have long conic shape and are of medium size that grow larger if well-tended. They are preferred by the producers, since they achieve their skin color very early. The flesh of the fruits are creamy colored, and the juicy fruits have a hard texture with a sweet and delicious taste.
These trees are broad with strong development. They have very good production. Their fruits are sweet, juicy, crisp, strong with well nutritious quality. They can be kept at cold storage warehouses for 160-170 days, and 310-320 days at atmosphere controlled cold storage warehouses (CA). They are one of the rus-resistant Golden clones.
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Petroleum coke (petcoke) is a byproduct of the oil refining process. As refineries worldwide seek to operate more efficiently and extract more gasoline and other high value fuels from each barrel of crude oil, a solid carbon material known as petcoke is produced. We work with the rafineries, we have differents specs, contact us for our service.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
The pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. In 2019, Iran and the United States combined produced 74% of the world's pistachios. The pistachio Jumbo SA (Sabor Azafran) is the one of the best pistachio with 20-22 caliber.
