Product form : handpicked jalapeno peppers cured in vinegar and salt - - handpicked lemons cured in vinegar, salt, garlic, and spices - handpicked Mexican hot peppers cured in salt, vinegar, and garlic - The mixed pickle jar includes, carrots, onions, turnips, olives and other pickled veggies all handpicked and preserved right away to ensure maximum freshness. - handpicked onions cured in vinegar, salt, garlic, and spices - pickled whole and minced garlic Packing details : Shrink: 12 jar 750 gm Capacity: 20 Ft. 1100 Cartons, 40 Ft. 1800 Cartons Assorted Pickles Produced in two package types: (a) Glass jars 750ml (b) Economy tins up to 9kg
Dill is a versatile plant grown for both seeds and its fern-like foliage. The leaves, flowers and seeds are used for flavouring soups and stews, grilled and boiled fish, lamb, potatoes, rice and vinegar. The leaves have a mild aniseed aroma and flavour, although not as strong as fennel. Dill seeds are a noted Indian spice and are often used in curries, bread, soup and salad dressings. Dill can be grown in the flower garden, vegetable plots / beds, patio containers or in pot on the window sill. Dill dislikes being grown in wet ,cold conditions.
Food ( meat ) fruits and veggies ( lemons, avocado, raisins and others) metals ( copper, coltan ).Export and import of commodities
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen rosemary, commonly used in seasoning roasted vegetables, flavoring soups and stews, or infusing oils and vinegar.
150 gm chilli mild Ingredients: 6 mix chilli, extra olive oil, vinegar, salt . Price: FOB $ 0.40 USD P/jar. 24 jars per box, 11000 boxes per container.
150 gm chilli extra hot Ingredients: 6 mix chilli, extra olive oil, vinegar, salt . Price: FOB $ 0.45 USD P/jar. 24 jars per box 11000 boxes per container.
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Pickled Lombardi peppers are tangy, mild chili peppers often enjoyed for their vibrant flavor and crisp texture. Typically preserved in vinegar, they add a zesty kick to salads, sandwiches, and antipasto platters.
