In scientific research institutions or pharmaceutical companies, some biological samples need to be stored in liquid nitrogen sample storage tanks. Liquid nitrogen sample storage tanks are an important cryogenic storage equipment that many people are not familiar with. So as a manufacturer of KGSQ liquid nitrogen tank, let me briefly introduce how to use it. 1. Before use, you need to carefully check the appearance to see if there is any dent or damage, and whether the vacuum exhaust port is intact. These inspections are to ensure that the thermal insulation performance of the liquid nitrogen tank is good. 2. Liquid nitrogen tanks rely on liquid nitrogen to ensure deep and low-temperature storage, so the tanks can only be filled with liquid nitrogen. Mixing other flammable substances can easily cause interaction and cause an explosion. 3. The liquid nitrogen tank container should be placed in a cool, dry place to ensure good indoor ventilation. 4. The temperature of liquid nitrogen is -196�°C. Self-protection measures should be taken when extracting and storing the freezing rack, such as wearing leather or cotton gloves. Be cautious when operating with bare hands. At the same time, it is necessary to prevent liquid nitrogen from splashing, which may cause frostbite when it touches the skin and other parts. 5. When filling liquid nitrogen for the first time, because the vacuum liner is at normal temperature, it is not advisable to fill it too fast. A small amount should be injected first to gradually reduce the temperature of the liner. Injecting a large amount of liquid nitrogen can easily cause the liquid nitrogen to boil. At this time, slow down. Wait for the liquid nitrogen to cool down slightly before injecting liquid nitrogen faster. Otherwise, the liquid nitrogen will boil and splash outward, causing frostbite. 6. Liquid nitrogen should not be overfilled, and the liquid level should not be in contact with the fiberglass neck tube. 7. Liquid level height check: Insert a wooden ruler vertically into the center bottom of the liquid nitrogen tank and take it out after about 15 seconds. The frost length is the liquid level height. Never use a hollow tube for inspection to prevent liquid nitrogen from erupting from the tube and injuring people. 8. Make sure that the liquid nitrogen submerges the refrigerated items. When the liquid nitrogen is consumed to the point where the refrigerated items are about to be exposed to the liquid surface, liquid nitrogen should be replenished in time. If you have any needs, please contact KGSQ liquid nitrogen tank:
**Urea N46 Fertilizer: A Comprehensive Overview** **Introduction:** Urea N46 is one of the most widely used nitrogenous fertilizers in the world. As the name suggests, it contains approximately 46% nitrogen in the form of amide, making it a potent source of nitrogen for plants. **Composition:** The primary component of Urea N46 is nitrogen, accounting for 46% of its weight. The rest comprises biuret and other impurities, which are usually present in negligible amounts. Its high nitrogen content makes it an ideal choice for a variety of crops, as nitrogen is essential for protein synthesis and overall growth in plants. **Benefits:** 1. **High Nitrogen Content:** One of the key benefits of Urea N46 is its high nitrogen concentration. This means farmers can use less product to achieve the desired nitrogen application rate, saving both time and money. 2. **Solubility:** Urea N46 is highly soluble in water, which allows for easy application, either directly to the soil or through irrigation systems. 3. **Versatility:** Suitable for a range of crops, from grains to vegetables, its versatility makes it a preferred choice for many farmers globally. 4. **Cost-effective:** Compared to other nitrogenous fertilizers, Urea N46 often offers a more affordable solution without compromising on quality or efficiency. **Application Guidelines:** - **Direct Soil Application:** Urea can be broadcasted directly onto the soil and then incorporated using traditional tilling methods. - **Solution Application:** Due to its high solubility, Urea N46 can also be dissolved in water and applied as a liquid fertilizer through drip or sprinkler irrigation systems. - **Timing:** The best time to apply Urea N46 is when the plants are in their rapid growth phase, as this is when their nitrogen requirement is highest. **Storage & Handling:** Urea N46 should be stored in a cool, dry place away from direct sunlight. It's advisable to keep it in sealed containers to prevent moisture absorption, as it's hygroscopic in nature. Proper care should also be taken to avoid contact with skin or eyes during handling. **Conclusion:** Urea N46 fertilizer is an indispensable tool for modern agriculture, offering a potent and efficient source of nitrogen for crops. Whether you're aiming for higher yields or improved crop quality, Urea N46 provides the nitrogen boost your crops need to thrive.
Garlic, scientifically known as Allium sativum, is a widely used and versatile culinary ingredient that can be exported from India. Known for its pungent flavor and distinct aroma, garlic is an essential ingredient in many cuisines around the world. When describing garlic for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Garlic from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality garlic that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Garlic bulbs consist of multiple cloves enclosed in a papery skin. The cloves are typically off-white in color with a smooth and firm texture. Our garlic bulbs are plump, uniform in size, and free from blemishes or signs of deterioration. Quality and Sourcing : We prioritize the quality of our garlic throughout the sourcing and processing stages. Our garlic is carefully sourced from trusted farms and undergoes rigorous quality checks to ensure its freshness, flavor, and superior quality. We source garlic from regions known for producing high-quality spices, ensuring that our products meet stringent quality standards. Flavor and Aroma : Garlic has a pungent and robust flavor that adds depth and complexity to a wide range of dishes. It has a distinctively strong and tangy taste with savory and slightly sweet undertones. The aroma of garlic is intense and aromatic, with a characteristic garlic scent. Culinary Uses : Garlic is a staple ingredient in countless savory dishes and cuisines worldwide. It is known for its versatile culinary applications, including: Seasonings and Marinades : Garlic is commonly used as a seasoning in various dishes, including soups, stews, sauces, and marinades. It imparts a rich and savory flavor to these preparations. Sautes and Stir-Fries : Garlic is often used to add depth and aroma to sautes and stir-fried dishes. It pairs well with vegetables, meats, and seafood. Roasts and Grills : Garlic can be incorporated into roasted and grilled dishes, infusing them with a deliciously fragrant and savory taste. Spice Blends and Condiments : Garlic is a key ingredient in many spice blends and condiments, such as garlic powder, garlic paste, and garlic-infused oils. These products are widely used to enhance the flavor of various recipes
India is known for producing high-quality fresh ginger, and we are committed to providing you with fresh, aromatic, and flavorful ginger that meets your expectations and satisfies the demands of your customers. We ensure a reliable supply of fresh ginger that can be utilized in various culinary preparations, adding a delightful kick to your product offerings. Fresh ginger is a highly sought-after and widely exported agricultural product from India. It is renowned for its distinct aroma, spicy flavor, and numerous health benefits. When describing fresh ginger for exporting from India, you can emphasize its quality, appearance, taste, aroma, nutritional value, shelf life, and potential uses. Here an expanded description Appearance: Fresh ginger has a unique appearance with its knobby, irregularly-shaped rhizomes. The outer skin is thin, light brown, and often has a slightly shiny texture. Inside, the flesh is pale yellow to light beige in color. Quality and Sourcing: We prioritize the quality of our fresh ginger throughout the sourcing and exporting process. Our ginger is sourced from trusted farmers and plantations that follow strict agricultural practices. We ensure that our ginger is of superior quality, free from blemishes or mold, and meets the highest standards of freshness. Taste and Aroma: Fresh ginger is known for its warm and pungent flavor, with a slightly sweet and spicy undertone. It adds a distinctive zing to dishes and beverages. The aroma of fresh ginger is intense and invigorating, with citrusy and earthy notes. Preparation and Culinary Uses: Fresh ginger is a versatile ingredient used in various cuisines worldwide. It can be used in both sweet and savory dishes, as well as in beverages. Fresh ginger can be grated, sliced, or minced and added to stir-fries, curries, soups, marinades, dressings, baked goods, teas, and more. It provides a distinctive flavor and enhances the overall taste of the dishes it is used in. Nutritional Value: Fresh ginger is rich in essential nutrients and bioactive compounds. It contains vitamins (such as vitamin C, vitamin B6), minerals (such as potassium, manganese), and dietary fiber. Ginger also contains gingerol, a potent antioxidant with anti-inflammatory properties. Shelf Life and Storage: Fresh ginger has a relatively long shelf life when stored properly. It should be kept in a cool, dry place away from direct sunlight. To extend its shelf life, it can be refrigerated or stored in a mesh bag or airtight container.
India is known for producing highquality Elephant Yam and we are committed to providing you with fresh flavorful and nutritious yams that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of Elephant Yam which can be utilized in various culinary preparations adding a unique touch to your product offerings Elephant Yam also known as Suran or Jimikand is a versatile and nutritious root vegetable exported from India It is known for its large size distinctive appearance and culinary versatility When describing Elephant Yam for exporting from India you can focus on its quality size texture taste nutritional value shelf life and potential uses Heres an expanded description Size and Appearance Elephant Yam is characterized by its large size with individual yams ranging from several pounds to over ten pounds in weight It has a rough irregularshaped exterior with a brown or tan skin The flesh inside is creamy white to light yellow in color Quality and Sourcing We prioritize the quality of our Elephant Yam throughout the sourcing and exporting process Our yams are sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our Elephant Yam is of premium quality free from blemishes or damage and meets the highest standards of freshness Texture and Taste Elephant Yam has a starchy and fibrous texture similar to other root vegetables When cooked it becomes soft and tender making it suitable for various culinary applications The taste of Elephant Yam is mildly sweet with earthy undertones allowing it to absorb the flavors of the dishes it is cooked in Preparation and Cooking Elephant Yam is a versatile ingredient and can be used in a variety of dishes It can be boiled steamed fried or roasted to make a range of culinary creations It is often used in curries stews stirfries and as a thickening agent in soups and sauces Additionally Elephant Yam can be grated and used to make fritters or added to vegetablebased dishes for added texture and flavor Nutritional Value Elephant Yam is a nutrientdense vegetable It is a good source of dietary fiber potassium vitamin C and various B vitamins It also contains antioxidants and beneficial compounds that contribute to its nutritional value Shelf Life and Storage Elephant Yam has a relatively long shelf life when stored properly It should be kept in a cool dry place away from direct sunlight When stored correctly it can remain fresh for several weeks Exporting With our experience in exporting Elephant Yam we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our Elephant Yam meets the specific requirements of your market and contributes to the success of your business
India is known for producing highquality turmeric and we are committed to providing you with fresh flavorful and nutritious turmeric roots that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of turmeric roots that will add a vibrant touch to your culinary creations and provide the potential health benefits of this remarkable spice Turmeric scientifically known as Curcuma longa is a widely cultivated and exported spice from India Known for its vibrant color distinct flavor and numerous health benefits turmeric is highly valued in the international market When describing turmeric root for exporting from India you can focus on its quality varieties appearance flavor nutritional value culinary uses and potential applications Heres an expanded description Appearance India offers several varieties of turmeric including Alleppey Madras and Erode turmeric Each variety may have slight differences in color flavor profile and aroma Turmeric roots have a rough brownish skin that is easily recognizable Inside the flesh is vibrant yellow or orange depending on the variety Quality and Sourcing We prioritize the quality of our turmeric roots throughout the sourcing and exporting process Our turmeric roots are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our turmeric roots are fresh firm free from damage or blemishes and meet the highest quality standards Flavor and Aroma Turmeric has a warm earthy flavor with a slightly bitter undertone It has a distinct aroma that is often described as pungent and slightly spicy The flavor and aroma of turmeric add depth and complexity to a wide range of dishes Culinary Uses Turmeric is a versatile spice used in various culinary applications Some popular culinary uses of turmeric include Spice and Seasoning Turmeric is commonly used as a spice and seasoning in curries stews soups and rice dishes It adds a vibrant color and a distinctive flavor to these preparations Marinades and Rubs Turmeric is often used in marinades and rubs for meat poultry and seafood It imparts flavor and helps tenderize the protein Spice Blends Turmeric is an essential ingredient in spice blends like curry powder and garam masala These blends are used in a wide range of Indian and international cuisines
Green chili scientifically known as Capsicum annuum is a popular spice that can be exported from India It is known for its vibrant green color distinct heat and versatile culinary uses When describing green chili for exporting from India you can focus on its quality varieties sizes heat level appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality green chilies and we are committed to providing you with superior chilies that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and spicy green chilies that add flavor and excitement to your culinary creations Appearance Green chilies have a vibrant green color and a slender elongated shape The skin is smooth and shiny and the texture is crisp The size and shape of green chilies may vary depending on the variety Quality and Sourcing We prioritize the quality of our green chili throughout the sourcing and exporting process Our green chilies are carefully sourced from trusted farmers who follow best agricultural practices to ensure superior quality We ensure that our chilies are fresh free from pests or diseases and meet the highest quality standards Varieties and Sizes India offers a variety of green chili cultivars each with its own unique characteristics Some common green chili varieties include Jalapeno Serrano Thai and Bhavnagri These varieties may vary in size shape heat level and culinary applications We can provide green chilies in different sizes ranging from small to medium and large based on your requirements Heat Level Green chilies are known for their spiciness which is measured on the Scoville scale The heat level can vary among different varieties and individual chilies We can provide green chilies with varying heat levels from mild to hot based on your preferences Flavor and Heat Green chilies offer a distinctive heat and flavor profile They are known for their fiery spicy taste that adds a kick to various dishes The heat is accompanied by a fresh tangy and slightly fruity flavor The intensity of the heat can range from mild to very hot depending on the variety Culinary Uses Green chilies are widely used in various cuisines for their spicy flavor Some popular culinary uses of green chilies include Seasonings and Spices Green chilies are often used as a key ingredient in spice blends marinades and rubs They add heat and depth to curries sauces and stirfries
Shallots scientifically known as Allium cepa var aggregatum are a popular variety of onions that can be exported from India They are known for their small size elongated shape and mild flavor When describing shallots onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is known for producing highquality shallots onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful shallots that add value to your culinary creations Appearance Shallots onions have a small elongated shape with multiple cloves that are clustered together The skin of shallots varies from reddishbrown to copperbrown and is thin and papery The inner flesh is pale and has a delicate texture Culinary Uses Shallots are highly valued in various culinary applications Some popular culinary uses of shallots include Seasonings and Sauces Shallots are commonly used as a flavor base in sauces dressings marinades and seasoning blends Their mild and sweet flavor adds depth and complexity to the preparations Salad Ingredient Shallots are often used in salads for their mild flavor and crisp texture They can be sliced thinly and added to green salads pasta salads or grain salads Sauting and StirFrying Shallots are excellent for sauting and stirfrying due to their delicate flavor They quickly develop a goldenbrown color and add a subtle onion taste to the dish Pickling and Preserving Shallots are popularly pickled or used in various preserving methods to add flavor and enhance the shelf life of ingredients Packaging We offer onions in various packaging options including mesh bags jute bags cartons or customized packaging based on your requirements Our packaging ensures the protection and freshness of the onions during transportation and storage Certifications and Compliance Our onions meet international quality standards and regulatory requirements We ensure traceability and provide information on the sourcing handling and testing of our onions Our products are backed by relevant certifications and necessary export documentation to ensure compliance with import regulations in your target market Exporting With our experience in exporting onions we guarantee timely delivery proper documentation and adherence to international trade regulations Our dedicated export team ensures that our onions meet the specific requirements of your market and contribute to the success of your business
Soybean oil is a popular vegetable oil that is extracted from soybeans a legume native to East Asia When exporting soybean oil from India its important to provide a comprehensive description along with its nutritional values Heres an overview By exporting our highquality soybean oil you can provide your customers with a versatile cooking oil that is low in saturated fat and rich in essential fatty acids Soybean oils neutral flavor nutritional composition and potential health benefits make it a valuable ingredient in various culinary and food processing applications Quality and Origin Our soybean oil is sourced from trusted suppliers in India who adhere to strict quality standards and sustainable practices We ensure that our soybean oil is derived from highquality soybeans and processed using advanced technologies to maintain its natural properties Neutral Flavor and Versatility Soybean oil has a mild and neutral flavor making it suitable for a wide range of culinary applications It can be used for frying sauting baking dressings marinades and more Its versatility and ability to blend well with other ingredients make it a popular choice among chefs and home cooks Nutritional Profile Soybean oil is low in saturated fat and high in polyunsaturated and monounsaturated fats which are considered healthier fats compared to saturated fats It is also a good source of omega6 fatty acids essential for maintaining proper cell function However its important to note that excessive consumption of omega6 fatty acids without a balanced intake of omega3 fatty acids may not be optimal for overall health Vitamin E and Antioxidants Soybean oil contains vitamin E a powerful antioxidant that helps protect the body against oxidative stress Vitamin E also supports healthy skin immune function and may have other potential health benefits CholesterolFree Soybean oil is naturally cholesterolfree making it a hearthealthy choice It can be used as a substitute for solid fats that contain high levels of saturated and trans fats which are known to increase the risk of heart disease Packaging and Quality Assurance Our soybean oil is packaged in accordance with international standards to ensure its quality and freshness during transportation and storage We offer various packaging options including bottles cans or bulk containers based on your export requirements Nutrition values of Soybean Oil Nutritional Values per 100g Energy 884 calories Total Fat 100g Saturated Fat 15g Monounsaturated Fat 23g Polyunsaturated Fat 57g Cholesterol 0mg Sodium 0mg Total Carbohydrates 0g Protein 0g Vitamin E 8mg
Palm oil is a widely used vegetable oil that is derived from the fruit of the oil palm tree When exporting palm oil from India its important to highlight its characteristics nutritional values and potential applications Heres a description of palm oil along with its nutritional values By exporting our highquality palm oil you can provide your customers with a versatile and nutrientrich cooking and manufacturing ingredient Palm oils stability neutral flavor and nutritional composition make it a valuable addition to various food and nonfood industries Quality and Origin Our palm oil is sourced from trusted suppliers in India who adhere to strict quality standards and sustainable practices We ensure that our palm oil is derived from fresh highquality palm fruits and processed using advanced technologies to preserve its natural goodness Versatile and Stable Palm oil is known for its versatility and stability making it suitable for various culinary and nonculinary applications It has a semisolid consistency at room temperature and a neutral flavor allowing it to be used in a wide range of food preparations Palm oil is also used in the production of cosmetics soaps detergents and biofuels Nutritional Profile Palm oil is rich in essential fatty acids including saturated monounsaturated and polyunsaturated fats It contains beneficial nutrients such as vitamin E which acts as an antioxidant and betacarotene which gives it a reddishorange color The nutritional composition of palm oil may vary depending on the processing method and type of palm fruit used EnergyDense Palm oil is a caloriedense oil providing a significant amount of energy It is a concentrated source of fat and can contribute to meeting daily caloric needs However like any other edible oil moderation in consumption is recommended to maintain a balanced diet Vitamin E Palm oil is a good source of vitamin E which is a group of antioxidants known for their potential health benefits Vitamin E helps protect cells from oxidative stress and supports healthy skin immune function and overall wellbeing No Cholesterol and Trans Fats Palm oil is free from cholesterol and contains no trans fats making it a favorable option for individuals looking for hearthealthy alternatives to solid fats Packaging and Quality Assurance Our palm oil is packaged in accordance with international standards to ensure its quality and freshness during transportation and storage We offer various packaging options including bottles cans or bulk containers based on your export requirements
Coconut oil is a versatile and widely used cooking oil that is extracted from the meat of mature coconuts When exporting coconut oil from India its important to highlight its exceptional quality purity and nutritional benefits Heres a description of coconut oil along with its nutritional values By exporting our premium coconut oil you can provide your customers with a highquality versatile and nutritious cooking oil that is cherished for its tropical flavor and potential health benefits The exceptional quality and nutritional profile of coconut oil make it a soughtafter ingredient in the global market Quality and Origin Our coconut oil is sourced from the finest coconuts grown in the tropical regions of India We partner with trusted coconut farmers who follow sustainable and organic cultivation practices to ensure the highest quality of coconuts The oil is extracted using traditional methods ensuring its purity and natural goodness Pure and Aromatic Our coconut oil is known for its pure and natural composition It has a pleasant aroma and a distinct flavor that adds a delightful tropical essence to a wide range of culinary preparations The oil is extracted from fresh coconuts ensuring its freshness and authenticity Nutritional Profile Coconut oil is renowned for its unique nutritional composition It is rich in healthy saturated fats particularly mediumchain fatty acids MCFAs such as lauric acid These MCFAs are easily digestible and are believed to offer various health benefits Coconut oil is also a good source of vitamin E an antioxidant that helps protect cells from oxidative damage Versatile Culinary Uses Coconut oil is highly versatile and can be used in a multitude of culinary applications It has a high smoke point making it suitable for cooking methods like sauting frying and baking It is often used in curries stirfries desserts and baked goods Coconut oil can also be used as a spread a flavoring agent in beverages or as a substitute for butter or other cooking oils Health Benefits The unique composition of coconut oil offers several potential health benefits The MCFAs in coconut oil are quickly metabolized by the body and can provide a quick source of energy Lauric acid in particular has antimicrobial and antiviral properties Coconut oil is also believed to support heart health promote healthy cholesterol levels boost immune function and provide nourishment to the skin and hair Packaging and Quality Assurance Our coconut oil is carefully packaged to ensure its freshness and quality We offer a range of packaging options including bottles jars or bulk containers depending on your export requirements We prioritize quality assurance at every stage from sourcing coconuts to processing and packaging to deliver premium coconut oil to our customers
Sesame oil also known as gingelly oil is a flavorful and nutritious cooking oil derived from sesame seeds When exporting sesame oil from India it is important to highlight its premium quality distinctive taste and health benefits Heres a description of sesame oil along with its nutritional values By exporting our highquality sesame oil you can provide your customers with a flavorful and nutritious cooking oil that is cherished for its taste health benefits and culinary versatility The exceptional quality and nutritional profile of sesame oil make it a soughtafter ingredient in the global market Quality and Origin Our sesame oil is carefully sourced from premium sesame seeds grown in Indias finest sesameproducing regions We partner with trusted suppliers who follow strict quality control measures to ensure that the oil is extracted using traditional methods that preserve the natural flavors and nutritional properties of the seeds Distinctive Flavor and Aroma Our sesame oil boasts a rich nutty flavor and a distinctive aroma that adds depth and character to various culinary preparations It is known for its ability to enhance the taste of dishes and create a unique flavor profile Versatile Culinary Uses Sesame oil is widely used in Asian cuisine including Indian Chinese Japanese and Korean dishes Its distinct flavor and high smoke point make it suitable for various cooking methods including stirfrying sauting and deepfrying Sesame oil is also commonly used as a flavoring agent in dressings marinades sauces and condiments Nutritional Profile Sesame oil is highly regarded for its nutritional benefits It is rich in hearthealthy monounsaturated fats and contains a good balance of polyunsaturated fats including omega6 fatty acids Sesame oil is also a good source of vitamin E an antioxidant that helps protect cells from oxidative damage Additionally it contains various minerals such as calcium iron and magnesium which are essential for overall health Health Benefits The nutritional composition of sesame oil offers several health benefits The monounsaturated fats in the oil may help reduce the risk of heart disease by improving cholesterol levels The presence of antioxidants including vitamin E contributes to its potential antiinflammatory and antiaging properties Sesame oil is also believed to support bone health promote skin and hair health and aid in digestion Packaging and Quality Assurance Our sesame oil is carefully packaged in highquality bottles or containers to preserve its freshness and prevent oxidation We prioritize quality assurance throughout the export process ensuring that the oil meets international standards and complies with food safety regulations
India is known for producing highquality garlic and we are committed to providing you with fresh flavorful and aromatic garlic that meets your expectations and satisfies the demands of your customers We ensure a reliable supply of garlic that can be utilized in various culinary preparations enhancing the taste and aroma of your product offerings Garlic is a widely popular and extensively exported agricultural product from India It is renowned for its pungent aroma distinct flavor and numerous culinary and medicinal uses When describing garlic for exporting from India you can emphasize its quality appearance taste aroma nutritional value shelf life and potential uses Heres an expanded description Appearance Garlic consists of multiple cloves arranged in a bulb The cloves have a white to offwhite color with a papery outer skin that protects the cloves Each bulb contains several individual cloves typically grouped together in a tight cluster Quality and Sourcing We prioritize the quality of our garlic throughout the sourcing and exporting process Our garlic is sourced from trusted farms and plantations that follow strict agricultural practices We ensure that our garlic is of premium quality free from blemishes or damage and meets the highest standards of freshness Taste and Aroma Garlic has a pungent strong flavor that becomes milder and sweeter when cooked It adds a distinct and savory taste to various dishes The aroma of garlic is intense and aromatic with a characteristic garlicky scent that is released when the cloves are crushed or minced Preparation and Culinary Uses Garlic is a versatile ingredient used in various cuisines worldwide It can be used in both raw and cooked forms Garlic cloves can be minced chopped crushed or roasted to release their flavors Garlic is used in a wide range of dishes including sauces marinades dressings stirfries soups stews roasted meats and vegetable preparations It adds depth and richness to the overall taste of the dishes it is used in Nutritional Value Garlic is known for its nutritional value and health benefits It is a good source of vitamins C and B6 as well as minerals like manganese and selenium Garlic also contains antioxidants and bioactive compounds that contribute to its potential health benefits Shelf Life and Storage Garlic has a relatively long shelf life when stored properly It should be kept in a cool dry place with good air circulation Proper storage helps maintain its freshness and flavor Whole garlic bulbs can typically be stored for several weeks to months while peeled or minced garlic should be refrigerated and used within a shorter timeframe
At Rizq Food Products Pvt. Ltd, our commitment to excellence guides every aspect of our peanut procurement process. With an unwavering focus on delivering the freshest and healthiest products to our esteemed clients. Peanuts, widely used for extracting seed oil in India, have gained widespread acclaim. Despite being legumes, they exhibit nut-like characteristics similar to almonds and cashew nuts, thus classifying them as nuts. Groundnut is a major oilseed crop in India and plays a significant role in bridging the country's vegetable oil deficit. Available throughout the year due to a two-crop cycle harvested in March and October, India stands as a notable global producer of groundnuts, with a special variety cultivated in Gujarat. We understand that quality and efficiency are paramount. Hence, our team of experts works tirelessly to maintain the highest standards, establishing us as a trusted name in the realm of peanut procurement. Health Benefits: Peanuts have a strong nutritional Profile Peanuts can reduce the risk of Heart disease Peanuts are an excellent source of plant based protein, fiber and many key vitamins and minerals. Peanut consumption reduces the risk of weight loss and obesity Peanut consumption reduces the risk of colorectal cancer Specification: NAME :- SIZE:- (peanut count per ounce) BOLD - 35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80 JAVA- 40/50, 45/55, 60/70, 70/80, 80/90, 100/120 RED SKIN JAVA - 70/80, 80/90 Whole Blanched Peanuts - 38/42, 40/50, 50/60, etc... Split Blanched Peanuts - 40/50, 50/60, 60/70, etc... Groundnuts In-Shell - 20/24, 24/28 Origin - India Admixture - 1% max Oil content - 42% - 48% max Foreign Material - 0.50% max OR 1% max Moisture - 5 to 7% max Aflatoxin - Aflatoxin negative 5/10 PPB Broken & Defective - 1to 5 % Max Imperfect Graining - 1% Gross Wt. per Bag - 10/15/25/50 Kgs Packaging Material - New Jute Bags One 20" FCL can load 12-14 MTS One 40" FCL can load 19-20 MTS Minimum Order Qty: 12 Metric tonnes Packaging: 10,15, 25 Kg Pp Bags & 50 Kg Jute Bag Packaging HS Code: 12024210 Standards: Bold / java /Tj variety peanuts Brand: VRUX Sample: Available. Sample Cost Borne By customer.
Product overview New efficient environmental protection fungicide is the new patented product developed and researched by our company. The product mainly plays a role in absorbing the negatively charged bacteria by cation through electrostatic force, hydrogen bonding force, hydrophobic combination between surfactant molecules and protein molecules to focus them on the cell wall, further generating chamber resistance effect and causing bacteria death due to inhibition of growth; In the meanwhile, the hydrophobic alkyl can also react to the hydrophilic group of bacteria to change the permeability of membrane, then generates the lysis, destroys the cellular structure and causes the dissolution and death of cells. Such kind of fungicide is efficient, non-toxic, isn't influenced by the change of ph value, convenient in use, strong in stripping slime layer, stable in chemical performance, favorable in dispersion and corrosion inhibition, etc. It can be widely applied in the paper pulp and paper making coating in papermaking industry; For the coating of internal and external wall, sewage treatment, industrial recycling cooling water system, textile industry, etc., it can be directly added to the coating process, or be added to the water slurry system in the paper making process to effectively control the fungus reproduction, paper pulp mildew, etc. Technical specifications Appearance: Colorless to yellowish transparent liquid Proportion: 1.02±0.05 �· pH value: 6-8 �· Solubility: Mutually soluble with water at any proportion Performance characteristics 1. It is efficient, has low toxicity and broad spectrum, and can match with any papermaking chemicals to quickly sterilize for a long time; 2. It is green and environment-friendly, and its decomposer doesn't generate any pollution to environment; 3. It doesn't generate stimulation damage to skin and eyes and doesn't erode equipment. 4. It is widely applicable to the sterilization and algae killing of recycling water, sewage, reinjection water, seawater, etc. Usage tips CRM-8909 fungicide is non-oxidizing efficient fungicide, with general dosing quantity of 100-200g/ ton bone dry pulp, and its usage amount as slime stripping agent reaches 50-150g/l Packing and storage The product is packaged with plastic bucket, and the net weight of every bucket can be 25kg, 50kg and 200kg, and is confirmed according to the requirements of customers. This product shall be stored in a shaded, cool and dry condition at room temperature, Shelf life: 6 months. This product is not dangerous.
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
Introducing Grade A Ugandan Vanilla Pods, a culinary treasure originating from the fertile lands of Uganda. These natural fresh beans are carefully nurtured to perfection, capturing the essence of Uganda's unique terroir. With a size ranging from 12 cm to 20 cm and a moisture content between 25% and 30%, these vanilla pods are brimming with flavor potential, boasting a vanilin content of 1.5% to 2.2%. Our journey into the birth of this precious spice begins with the lush vanilla plantations of Uganda. Nestled under the gentle equatorial breeze, our Grade A Ugandan Vanilla Beans thrive in an ideal environment with rich soil and a balanced climate. Our dedicated farmers employ meticulous hand-pollination techniques to ensure the development of exquisite vanilla beans. The beans, plump and brimming with flavor, undergo a carefully orchestrated processing method: Growing Vanilla: In the heart of Madagascar, our vanilla plantations enjoy tropical warmth and fertile soils. Meticulous hand-pollination ensures precise flower pollination, laying the foundation for exquisite vanilla beans. Dipping: Within three days of harvest, beans are dipped in hot water at temperatures ranging from 60�°C to 70�°C, with timing depending on bean size and other variables. This process kills the vegetative skin and activates vanillin production, the primary flavor component. Sweating: Immediately after dipping, beans are tightly wrapped in wool blankets and stored in a dark, airtight container. This initiates enzymatic reactions that transform cellulose and starches into vanillin, giving vanilla its subtle aroma. Drying: The drying process involves two stages: sun drying and drying in the shade. Sun drying begins by spreading the beans on sheets under the sun for several days, with regular rolling and returning to the box. Drying in the shade takes place indoors on drying racks after bean heads are made. Packaging: The final stage of vanilla processing involves bulk sorting, classification, measurement, packaging, and storage. These meticulous steps ensure that only the finest Grade A Ugandan Vanilla Pods reach your kitchen. Each step in this journey is a testament to the dedication of our farmers and the unique character of Uganda's soil and climate. Our Grade A beans promise to transform your dishes into culinary masterpieces, paying homage to the birth of this truly precious spice. With a shelf-life of 2 years, you can savor the magic of Ugandan vanilla in your culinary creations for an extended period. Embark on a flavor-filled journey and experience the essence of Uganda's rich terroir with Grade A Ugandan Vanilla Pods. Whether you're a professional chef or a home cook, these vanilla pods are your key to unlocking a world of delightful flavors. Don't miss out on this opportunity to elevate your cooking to new heights with the finest Ugandan vanilla beans.
Hericium erinaceus is also known as Hericium erinaceus, bearded tooth fungus, monkey head mushroom, Yamabushitake, Hou Tou Gu, Hedgehog Mushroom, pom pom mushroom Our product line includes high-quality Hericium erinaceus extracts and finely ground Hericium erinaceus powder. Hericium erinaceus extract, the extraction process is mature and standardized, ensuring stable and reliable product quality. Extracts are higher in active ingredients and are more easily absorbed by the body than powdered forms.We have organic Hericium erinaceus extract and conventional Hericium erinaceus extract. Hericium erinaceus powder is obtained through careful grinding without extraction, preserving all the beneficial mushroom components. The fineness can reach 80 mesh, and we also support customization of ultrafine powder (above 200 mesh).We have organic Hericium erinaceus powder and conventional Hericium erinaceus powder. Hericium erinaceus mushroom extract and powder are available in organic and conventional specifications. The organic specifications are certified both EU and USDA organic. Hericium erinaceus mushroom products are gluten-free, non-GMO, and entirely suitable for vegetarians. Every batch of our medicinal mushroom products undergoes strict testing, and we provide corresponding laboratory analysis and certificates. Hericium erinaceus mushroom products can be customized to meet your unique requirements. We offer a special Delivered Duty Paid (DDP) service for most US area, where you only need to place an order and make payment, and we take care of the rest, including transportation, customs clearance, and taxes. The products will be delivered to your specified address. Our DDP service allows you to save a significant amount of time and energy. You donâ??t need to worry about the logistics process or prepare complex customs documents and procedures, giving you more time to focus on more important matters. As we all know, time is priceless. Every batch are tested by comprehensive testing equipment. Currently, functional components such as polysaccharides, triterpenes, cordycepin, adenosine, mannitol, beta-glucan, etc can be tested. Physical, chemical and heavy metals are also tested, like moisture, ash, total plate count, mold, yeast, coliforms, and heavy metals analysis. In the meantime, we have professional testing personnel who periodically conduct random inspections and compare the results with those of third-party authoritative institutions to ensure data accuracy. We provide excellent service with extremely low minimum order quantities, starting from just 1 kg. This supports you in market testing, reduces inventory risk, eases financial burden, and facilitates faster product iterations. We will provide free samples for testing. Application: Capsules, Tablets, Sachets, Instant drinks(like Hericium erinaceus coffee), Beverages, Tea bag, Biscuits/snacks, Chocolate, Bread, Oral liquid, Toothpaste, Skin care products
Hericium erinaceus is also known as Hericium erinaceus, bearded tooth fungus, monkey head mushroom, Yamabushitake, Hou Tou Gu, Hedgehog Mushroom, pom pom mushroom Our product line includes high-quality Hericium erinaceus extracts and finely ground Hericium erinaceus powder. Hericium erinaceus extract, the extraction process is mature and standardized, ensuring stable and reliable product quality. Extracts are higher in active ingredients and are more easily absorbed by the body than powdered forms.We have organic Hericium erinaceus extract and conventional Hericium erinaceus extract. Hericium erinaceus powder is obtained through careful grinding without extraction, preserving all the beneficial mushroom components. The fineness can reach 80 mesh, and we also support customization of ultrafine powder (above 200 mesh).We have organic Hericium erinaceus powder and conventional Hericium erinaceus powder. Hericium erinaceus mushroom extract and powder are available in organic and conventional specifications. The organic specifications are certified both EU and USDA organic. Hericium erinaceus mushroom products are gluten-free, non-GMO, and entirely suitable for vegetarians. Every batch of our medicinal mushroom products undergoes strict testing, and we provide corresponding laboratory analysis and certificates. Hericium erinaceus mushroom products can be customized to meet your unique requirements. We offer a special Delivered Duty Paid (DDP) service for most US area, where you only need to place an order and make payment, and we take care of the rest, including transportation, customs clearance, and taxes. The products will be delivered to your specified address. Our DDP service allows you to save a significant amount of time and energy. You donâ??t need to worry about the logistics process or prepare complex customs documents and procedures, giving you more time to focus on more important matters. As we all know, time is priceless. Every batch are tested by comprehensive testing equipment. Currently, functional components such as polysaccharides, triterpenes, cordycepin, adenosine, mannitol, beta-glucan, etc can be tested. Physical, chemical and heavy metals are also tested, like moisture, ash, total plate count, mold, yeast, coliforms, and heavy metals analysis. In the meantime, we have professional testing personnel who periodically conduct random inspections and compare the results with those of third-party authoritative institutions to ensure data accuracy. We provide excellent service with extremely low minimum order quantities, starting from just 1 kg. This supports you in market testing, reduces inventory risk, eases financial burden, and facilitates faster product iterations. We will provide free samples for testing. Application: Capsules, Tablets, Sachets, Instant drinks(like Hericium erinaceus coffee), Beverages, Tea bag, Biscuits/snacks, Chocolate, Bread, Oral liquid, Toothpaste, Skin care products
Foot Massage Ball, Spiky Mini Massage Ball, Deep Tissue Massage Ball For Sale Spiky Massage Ball System Parameters: Product Name Bulk Small Pilates Spiky Mini Deep Tissue Massage Ball for Back Pain Exercises Material: PVC Color: Custom Color Size: 5/6/7/8/9/10cm or Custom Size Logo: Custom Logo MOQ: 500pcs Delivery time: (1)7-10 working days-for existing products (2)10-15 working days-if need customized logo OEM Service: Yes Certification Available: Yes Packing details: Poly Bag+Carton Production Capacity: 200000 Piece/Pieces per Month Payment Term: L/C,T/T,D/P,PAYPAL,Trade assurance Spiky Massage Ball Description: Imagine yourself feeling totally relaxed, pain and stress free after a long hard day. SAVE YOUR PRECIOUS TIME AND MONEY and HAVE AN INSTANT PAIN AND STRESS SOLUTION available anytime and anywhere! Afford it quickly with our Massage ball foot rollers. You will love and enjoy the Best massage therapy with our physical therapy Balls! Wouldn't you love to easily RECOVER YOUR PLANTAR FASCIITIS, IMPROVE REFLEXOLOGY and eliminate those stubborn Headaches or Backaches without taking pills? Due to high quality and pvc material our compact stress ball with strong spikes will provide you the deepest body and tissue massage effect with the softest touch with your skin. Ease your tight muscles with our trigger point massage roller ball.You can use our massage roller for massaging the feet or hands before, during or after physical activity for tight muscles and cramping in conjunction with rehabilitation to complement physiotherapy treatment. When the balls need cleaning simply soak them in soap water for a few minutes, thoroughly rinse and air dry. It is also known by various names, including massage ball, yoga massage ball, foot massage ball, hand massage ball, spiky massage ball, deep tissue massage ball and therapy ball. It can also be used inphysical therapy and athletic training, with below functions: 1. Experience a full body and muscle relief 2. Enhance body awareness 3. Correct bad posture 4. Reduce joint stiffness 5. Improve flexibility both in individual muscles and large muscle groups 6. Increase blood flow to local areas, which in turn can improve blood circulation 7. Spiky Balls are used to soften the muscle and help to relieve muscle tension in specific areas of the body which is causing niggling pains. They can also release the Fascia especially in the foot. Bingehua specializes in the production and export of fitness accessories, body-sculpting and power training goods, mainly including yoga ball, Resistance Band Loop, Half Balance Ball, etc. Our own factory was founded more than 10 years.
