Tilapia, crab, mahi mahi, shrimp, halibut, tuna black cod all types of salmon farmed and wild king crab snapper ling cod pollock cod roll salmon eggs offer about 200 products.
fried puffed food (shrimp slices with 35% shrimp meat content, fish crisp with 40% fish meat content, etc.), egg rolls, freeze dried snack, fancy cookies and toughness biscuits..Manufacturer
Gifts, Craftworks, Colored Glaze Carving, Wood Carving, Stone Carving, Kernel Carving, Jade Carving, Peking Glass, Egg Carving, Bronze Carving, Bone Carving, Bamboo, Carving, Tapestry, Pouch, Cloud Resembling Brocade..
Turbo acoustic foam, boxer acoustic foam, wedge acoustic foam, pyramid acoustic foam, egg tray acoustic foam, ariel acoustic foam, door seal tape.
Chickpeas are a nutrient-dense food, providing rich content protein, dietary fiber, folate, and certain dietary minerals. Germinated chickpeas are rich in essential amino acids such as lysine, isoleucine, tryptophan, and total aromatic amino acids. Raw chickpeas to promote egg production and growth of birds and pigs.India is responsible for 70% of chickpea production all over world
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
Ingredients: normal temperature storage Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Emulsifiers- salt -Natural flavor (Cocoa) Recipe: Muffin(Choco) 1000 Gm Egg 300 Gm Veg.Oil 400 Gm Water 200 Gm How to cook: Mix all ingredients with a butterfly on low speed for 5 mins. Fill the tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 30-35 mins. Add Fruit or nuts as you want.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
Segah Premium Garlic Stick Price for 1 box 1 Box containes 24 packs 1 Pack weight 250 grams Segah Garlic Sticks are made from 100% real Garlic and without added Garlic flavor chemicals. No Salt No MSG No Preservatives Netto: 250 Gram Ingredients: - Wheat Flour - Garlic - Butter - Flavoring - Egg P-IRT No.: 2053515021185-28 Manufactured By: CV Segah Food Jaya Pangestu Gedangan 61254, Indonesia CV Segah Food Jaya Pangestu
The A-type automatic layer cage system gets its name from its frame, which looks like the letter A. Its trapezoidal frame ensures stability. But it typically only has 3 to 4 tiers due to this shape. The Livi A-type layer chicken cage system is equipped with automatic systems for feeding, drinking, manure removal, egg collection, and environmental control. These layer chicken cages allow farmers to improve their egg production and maintain a profitable and sustainable poultry business. Brief Details Material International Q235 steel. Anti-corrosion Treatment Process Hot-dip Galvanized, Aluminum-Zinc Alloy Lifespan 15 20 Years Certificate ISO9001, ISO14001, OHSAS18001, CE, SONCAP, PVOC Production Lead Time Depending on the order quantity. Normally about 10 days for 20ft container, 15 days for a 40ft container. Supply Ability 10000 Set/Month Packing Method Normal export packing. 20ft / 40ft container. Payment Method T/T, L/C at sight Trading Method EXW, FOB, CFR, CIF
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
Guar meal churi is widely used as a protein supplement in cattle feed. It provides essential amino acids and contributes to the overall protein content in the diet of cattle. Poultry Feed: Guar meal churi is used in poultry feed formulations to enhance the protein content. Applications: 1. Cattle Feed: Enhances overall well-being and milk productivity. 2. Poultry feed: Promotes growth and egg production. 3. Fish feed: Gives fish the vital nutrients they need to stay healthy. 4. Swine feed: Encourages the development of lean meat and quick growth. 5. Pet Food: Boosts pet foodâ??s nutritious content.
Thermoforming Machine Molds are widely used tools in the production of thermoforming machinery equipment, which have the forming sheet width between 1000 mm to 1400 mm and can produce large quantities of products. Multi-station Thermoforming Tools is a mold that produces continuous, high performance and precise steel knife cutting technology which can produce various products, including hinged containers, lids, trays and more. The multi-station thermoforming tools can choose for pre-punch tool, which offers more product flexibility by punching holes before cutting the product, suitable for products like Lids, Bowls, Trays, To-Go boxes, Cake Boxes, Clamshells and Egg Boxes.
This kit adopts the method of indirect competitive enzyme-linked immunoassay (ELISA) to detect Tetracyclines (TCs) in the sample such as tissue, honey and eggs. Technique Data Kit Sensitivity: 0.05ppb (ng/mL) Reactive Mode: 37�ºC, 30min~30min~15min Detection Limits: Sample Detection Limits Tissue, liver, eggs 2ppb Honey 2ppb Urine 0.5ppb Milk 2ppb Milk powder 4ppb Cross-reaction rate: Tetracyclines..................â?¦.....100% Oxytetracycline ...............â?¦...107% Chlorotetracycline..................16.7% Doxycycline ..................â?¦.......4.2% Sample Recovery rate: Sample Recovery rate Tissue, liver, egg 75�±20% Honey 80�±20% Urine 80�±20% Milk, Milk powder 75�±20% Our products related to Bovine disease detection mainly include the following Zearalenone (ZON/ZEN) ELISA Kit Aflatoxin B1 (AFB1) ELISA Kit Deoxynivalenol � (DON) ELISA Kit Aflatoxin M1 (AFM1) ELISA Kit Total Aflatoxin � (AFT) ELISA Kit T2 Toxin (T2) ELISA Kit Fumonisin B1 � (FB1) ELISA Kit Ochratoxin A (OTA) ELISA Kit Shenzhen Finder Biotech Co., Ltd. is a a high-tech enterprise located in Shenzhen, China. Our company is engaged in rapid detection of food safety (such as residue detection of veterinary drugs, additives, hormones, mycotoxins), rapid diagnosis of animal diseases and related product development. There are hundreds of products. Secondly, the diagnostic kits and test cards for animal diseases mainly for livestock and poultry have been widely used in Animal Husbandry Government Department, scientific research institutions and universities, which provides a strong basis and guarantee for monitoring immunity and diagnosis.
