Banana blossom, also known as banana flower or banana heart, is the large, teardrop-shaped, purple-hued bud that grows at the end of a cluster of bananas. It is an edible flower that is commonly used in various cuisines around the world, particularly in Southeast Asia. Description of banana blossom may include: Appearance: The banana blossom has a distinctive appearance with tightly packed layers of purplish-red petals that gradually open up as the flower matures. Texture: The outer layers of the banana blossom are firm and slightly fibrous, while the inner layers are tender and pale yellowish-white. Flavor: Banana blossom has a mild, slightly bitter taste with a subtle floral aroma. The flavor becomes milder and more delicate when properly prepared. Nutritional Value: Banana blossom is low in calories and rich in fiber, vitamins, and minerals, including vitamin C, potassium, and antioxidants. Culinary Uses: Banana blossom is commonly used in salads, stir-fries, curries, soups, and various other dishes. It can be eaten raw or cooked and is often used as a meat substitute due to its meaty texture when cooked. Preparation: Before cooking, the outer layers of the banana blossom need to be peeled away to reveal the tender inner layers. These inner layers are then sliced, soaked in water with lemon juice or vinegar to prevent discoloration, and sometimes blanched before being added to dishes. Overall, banana blossom is a versatile and nutritious ingredient that adds a unique flavor and texture to a wide range of dishes in cuisines across the globe.
White pepper from India is a highly sought-after spice known for its unique flavor, distinct aroma, and versatility in culinary applications. Here's an expanded description tailored for export purposes: White Pepper from India is derived from carefully selected, fully ripe pepper berries. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper with a refined taste and appearance. Whether you need white pepper for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black pepper consists of small, round peppercorns with a wrinkled, dark brown to black outer layer. The peppercorns have a consistent size and shape, indicating careful sorting and processing to maintain quality. Flavor : Our black pepper boasts a robust and pungent flavor that adds depth and complexity to a wide range of dishes. It has a warm, woody taste with subtle hints of citrus and floral notes. The flavor profile of our black pepper is carefully preserved through proper harvesting, processing, and storage techniques. Aroma : The aroma of our black pepper is aromatic and invigorating, with a combination of earthy, spicy, and slightly fruity notes. The distinct aroma adds depth and character to culinary creations, enhancing the overall sensory experience. Quality and Processing : We prioritize quality throughout the entire production process. Our black pepper undergoes rigorous sorting, cleaning, and processing to ensure that only the finest peppercorns are selected. They are carefully dried to preserve their flavor and aroma, and then sorted and graded to meet stringent quality standards. Grinding Options : We offer different grinding options for black pepper to cater to various customer requirements. These options include whole black pepper, coarse ground pepper, and finely ground pepper. The grinding process is carried out using state-of-the-art equipment to ensure consistency and uniform particle size.
Coriander Seeds from India are highly aromatic and flavorful seeds that are widely used in culinary applications around the world. When describing coriander seeds for exporting from India, you can emphasize their quality, taste, and potential uses. Here's an expanded description: Coriander Seeds from India are sourced from premium-quality coriander plants cultivated in the optimal climatic conditions of select regions. These seeds are known for their distinctive flavor profile and versatile culinary applications. Whether you need coriander seeds for spice blends, culinary preparations, or other applications, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process Appearance : Our coriander seeds have a rounded shape with a light brown color. They are small in size and have a smooth texture, showcasing their freshness and quality. Flavor : Coriander seeds offer a warm, citrusy, and slightly sweet flavor. They have a delicate balance of herbal and floral notes with hints of lemon and spice. The flavor profile of our coriander seeds adds depth and complexity to a variety of dishes. Quality and Processing : We prioritize quality throughout the entire production process. Our coriander seeds are carefully harvested and undergo meticulous cleaning and sorting processes to ensure the removal of impurities. The seeds are then properly dried to preserve their flavor, aroma, and nutritional properties. Uses : Coriander seeds are widely used in various cuisines and recipes. They are a common ingredient in spice blends, marinades, curries, pickles, and chutneys. Coriander seeds are also used to add flavor to baked goods, soups, stews, and stir-fries. Additionally, they can be roasted and ground to create a powder that is used as a seasoning or garnish.
Constant-fluron PTFE particle resin G401 is a free-flowing white powder composed of relatively large particles that is ideal for isobaric molding. Its most unique features are improved moldability at lower pressures and improved surface smoothness of finished parts. PTFE G401 is often used to form thicker sheets, and sometimes for the stamping of rods and pipes with thicker cross sections. Properly processed products made from high purity PTFE G401 have the superior properties typical of fluoroplastic resins Processing suggestion Fluoron PTFE is processed in two steps: preforming and sintering. The powder is first pressed into a preformed shape close to the desired molded product and then consolidated at temperatures higher than the melting point of the pure powder crystal using precise heating (sintering) and cooling cycles. The performance of the finished product depends on the bottle failure pressure, sintering time and temperature, and cooling rate. PTFE is used to make relatively large objects in molds that can be manually filled. Small particles of resin do not flow properly in the automatic feeding system.
DB ( Dumbbell ) Type Silicon Carbide Heating Element Silicon carbide (SiC) Heating Element is a kind of non-metal rod or tube shape high temperature electric heating element.It is made of selected super purity green hexagonal silicon carbide as main material, which is made into blank and silicon crystal under high temperature of 2400�ºC. In oxidizing atmosphere, its service temperature can reach 1450�°C and continuous use life can reach 2000 hours. The Dumbbell style elements, with the enlarged cold ends, were one of the earliest designs of the heating elements, which were originally made oversized to increase the cold end cross section, lowering electrical resistance so as to lower the operating temperature of the cold ends. Modern Dumbbell elements, by contrast, all employ an advanced technology to keep the terminal ends cool by virtue of the decreased resistivity of the lower resistance of the material of the cold ends in the manufacturing process. Therefore, oversized cold ends are no longer necessary. Non-dumbbell or ED type elements can substituted for Dumbbell elements.
Silicon Carbide Heating ElementDescription Silicon Carbide Heating Element can be installed and replaced while the tin bath is operation. The heaters can be installed through the side-seal, or through the side of the bath roof, and are commonly used to extend campaign lives, where conventional elements in the side zones have been broken, and insufficient power is available. Silicon Carbide Heating Element Advantages High purity raw materials; High structural density; Slow aging; Maximum temperature being up to 1500â?? (2732�°F); Easy to be installed and replaced. Types and Applications of Silicon Carbide Heating Element 1. SW (Standard) SW Silicon Carbides are used in applications ranging in temperature from 600�°C up to 1400�°C in both air and controlled atmospheres. Although the type of atmosphere used will determine the maximum recommended element temperature. This kind of silicon carbide elements can be mounted either vertically or horizontally. 2. U-TYPE U shape Silicon Carbide is consists of two silicon carbide rod with same diameter. Each rod has both hot zone and cold end with identical resistance. Two rods are connected by the low resistance SiC. Also the connector could be used as holder according to different requirements. 3. W-TYPE 3-phase elements are available in 2 different types: SGC (Dumbbell), SGD(Standard). These elements are self-bonded silicon carbide formed by re-crystallization of silicon carbide at high temperature. It consists of three high-purity silicon carbide rods connected at one end by a silicon carbide crossbar. SGC elements are designed for vertical installation in standard float glass bathes and SGD elements for horizontal installation. They can be connected directly on three-phase power supply and is a one-side terminal type which permits drawing out the terminals from the roof of the furnace. 4. Single Spiral Silicon Carbide and Double Spiral Silicon Carbide: They are made from silicon Carbide powder, and have two shapes: single and double sprial silicon carbide heating element. They are widely used in all kinds of kilns and furnaces.
1121 Basmati Rice is a premium long-grain rice variety known for its distinct aroma, delicate flavor, and slender grains. Here's a detailed description: Grain Characteristics: The grains of 1121 Basmati Rice are long, slender, and aromatic. They have a characteristic pearl-like sheen and retain their elongated shape even after cooking. This rice variety is often referred to as "extra-long grain" Basmati due to the length of its grains, which can be more than twice as long as they are wide. Aroma: One of the most distinctive features of 1121 Basmati Rice is its captivating aroma. When cooked, it emits a rich, nutty fragrance that is reminiscent of pandan leaves or popcorn. This aroma adds depth and complexity to dishes, making them more enticing. Flavor: 1121 Basmati Rice has a delicate flavor profile characterized by a subtle nuttiness and floral notes. It has a slightly sweet taste, which enhances the overall dining experience. The mild flavor of this rice makes it versatile and suitable for pairing with a wide range of ingredients and spices. Texture: When cooked, 1121 Basmati Rice grains remain separate and fluffy, with a light and airy texture. They do not clump together, making it ideal for pilafs, biryanis, and other rice-based dishes where individual grains are desired. Culinary Uses: Due to its premium quality and exquisite taste, 1121 Basmati Rice is often used in various cuisines around the world. It is particularly popular in Indian, Middle Eastern, and Southeast Asian dishes, where its aromatic fragrance and delicate flavor can elevate both savory and sweet recipes. It's commonly used in dishes like biryanis, pulao, fried rice, and desserts like rice pudding. Nutritional Value: Basmati rice, including the 1121 variety, is naturally gluten-free and low in fat. It provides essential nutrients such as carbohydrates for energy and some protein. However, like most types of rice, it is primarily a source of carbohydrates. Cultivation: 1121 Basmati Rice is primarily cultivated in the fertile regions of the Indian subcontinent, particularly in the northern states of India and parts of Pakistan. The unique climate, soil, and water conditions in these regions contribute to the rice's exceptional aroma, flavor, and texture. Overall, 1121 Basmati Rice is prized for its superior quality and is often considered a luxurious ingredient in culinary circles. Its aromatic fragrance, delicate flavor, and elegant appearance make it a favorite choice for discerning chefs and home cooks alike. Note: Supplied material will be of with below features Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolour Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils. Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards. Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations. Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include: Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance. Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor. Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes. Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
Product Name Handmade Carpet, Hand tufted Carpet, Hotel Carpet, Room Carpet, Area Rug Using Place / Area Living Room, Hotel rooms, Guestroom, Bedroom, Ballroom, Corridor, Restaurant, Cinema, Casino, Lobby, Reception, Drawing Room, Waiting Room Pile construction : Cut pile, loop pile, cut loop pile, high & low cut, high cut & low loop ,Carving Nice hand carving .Material 100% New Zealand Wool or 100% China wool or 100% nylon Pattern Floral, flower, striped, Abstract, Classical, Traditional, Modern, Kids, Customized is ok Pile weight 3.5lb 4.5lb 5.5lb 6.5lb 7.5lb 8.5lb Pile height 8mm 10mm 12mm 14mm 16mm 18mm Thickness 10mm 12mm 14mm 16mm 18mm 20mm Backing Cotton, or Cotton Mesh , Row-Polyester; Pitch-Polypropylene or jute; Latex-BASF Synthetic Size 90cmx150cm, 150cmx230cm,120*170 cm, 160*230cm, 200*300cm, any special size is ok, customized size Shape customized. Any special shape is available Packing Details In a roll by inner bag and outer woven bag Delivery Time 20-30 days per order, will check again when you order.
STANDARD PDC CUTTER The PDC Cutter produced by the PDC cutter manufacturer combines a polycrystalline diamond layer for hardness and wear resistance with a cemented carbide substrate for strength and impact resistance. Polycrystalline diamond composite, a super hard material, is formed by sintering single-crystal diamond micro powder with binders, typically cobalt or nickel, under high temperatures and pressures. Diamond composites used for drilling are primarily flat, though some specialized shapes include cylindrical or a combination of cylindrical and hemispherical forms. Types Of Standard PDC Cutter PDC Insert Top Tool employs a sophisticated synthesis technique to fabricate PDC Cutters, seamlessly integrating the merits of diamond and cemented carbide. Cambered Face PDC Cutter This type of the PDC cutter is different from the common ones. It has higher impact resistance with its cambered face shape of diamond surface. Conical Shaped PDC Cutter Our conical PDC cutters focus more stress on rocks due to their shape and have a thicker diamond table for better impact strength and wear resistance. In tough drilling conditions, they boost the drill bit's performance and ROP. Domed Shaped PDC Cutters The PDC steel body bit, designed for dome PDC cutters and PCD inserts, offers fast drilling and efficient rock debris clearance with less mud. Ideal for complex hard-layer drilling, its spherical tungsten carbide enhances bond area. The claw-designed interface between PCD and tungsten carbide reduces stress, improving toughness, strength, and longevity. Ridge Shaped PDC Cutter Our organization introduced a ridge-shaped diamond composite sheet with superior abrasion resistance and impact toughness. Its unique inclined surface structure reduces the risk of collapse and stress concentration, making it ideal for coal fields and oil well drills.
