Compostable Resins Compostable resins, also known as biodegradable resins, are a type of plastic made from natural materials that can break down into organic matter under certain environmental conditions. Unlike traditional plastics, which can take hundreds or even thousands of years to decompose, compostable resins can break down in as little as six months under the right conditions. Compostable resins are typically made from a variety of materials, including corn starch, sugarcane, potato starch, and other biodegradable polymers. These materials are used to create a plastic-like substance that can be molded into various shapes and forms. Features 100% compostable, meet the requirements of ASTM D6400, EN13432 and AS4736, AS5810 30% biomass content measured according to ASTM D6866 and EN 16785 free of heavy metals Suitable for a variety of film and packaging applications Trustworthy supply chain overall platform solution Provides UV protection Finished product with excellent tear, elongation and dart drop properties Clear and colored films available The finished product can be printed clearly Excellent heat seal strength Can be used as a sealant in laminated structures
Maize germ is also known as Corn germ. It is a derivative or by-product of the process of oil extraction from maize. Germ contributes about 11% of the kernel weight. The germ is a distinct entity that can be easily separated and then extracted to produce maize oil, yielding maize germ oil meal as the main by-product. The germs themselves are obtained from maize processing from wet milling (starch production) or dry milling (maize grits, maize flour, maize meal and ethanol production). In the wet milling process, maize grain is steeped in water and then separated into kernels, from which starch is later extracted, and germs. The germs are washed, dried, and extracted first by mechanical extraction and then by solvent (hexane). Maize germ meal consists of the spent germs and other maize grain fragments. Specification of Maize Grem:- Admixture : 03% Fibre Content : 45%min Moisture Content : 6% Max Free Fatty Acid : 3% Max Oil Content : 45% Min Packaging : 50 kg PP Bag
DDG crash corn is a by-product of the ethanol production process and has high nutrient feed valued suitable for the livestock. When ethanol plants produce ethanol, they use starch only from input grains like rice, corn, millets or wheat. After starch extraction, the byproduct DDG crash corn contains protein, fiber, oil and essential amino acids suitable for livestock feed. This is an excellent animal feed as is containing high energy, mid-protein, and high digestible phosphorus content and this makes DDG crash corn a very attractive, partial replacement for some of the more expensive feed sources. When DDG crash corn is added to properly formulated feeds, it results in excellent animal health, performance and food product quality. In dairy cow diets DDG crash corn can be included up to 20% and this result in greater milk production. When formulating diets containing DDG crash corn for lactating dairy cows, consideration should be given to type of forage, forage to concentrate ratio, crude fat content of DDG crash corn, and the need for supplemental crystalline lysine to achieve optimal performance. DDG crash corn is relatively easy to digest and has high nutritional value. It has higher biological value than other gluten and has great health benefits for your livestock.
Local residents of Gujarat believe that the wheat grown on a large scale in the region called Bhal derives its name from the Sanskrit word bhal, which means 'head', because the region also looks flat like a head. . It sounds strange, but in reality the land here is very flat and greenery is not visible anywhere far and wide. This wheat is also called as Bhalia wheat and Dodh Kani (Dawood Khani) or Chasia wheat or Katha wheat in the local language, which grows here only in special geographical conditions. This long grain wheat is one and a half times longer than other varieties of wheat. It does not require irrigation or rain water to grow, for this the moisture stored in the soil and winter dew is enough. Bhalia wheat is cultivated in the areas of Ahmedabad, Bhavnagar and Khambat in Gujarat. Local residents say that this wheat has been cultivated for centuries without irrigation, that is, only with the conserved moisture in the soil. It grows well in rainwater drained, light or medium black soils, in Bhal and its adjoining coastal areas. During the rainy season, farmers build bunds 45 to 60 cm high around the fields to collect rainwater. After the monsoon is over, the plowing of the land is done with the help of oxen. This process is repeated again to create a finer soil layer, called a penh, which acts as a layer of grass in the soil to retain soil moisture. Usually sowing is done in late October or early November. Wheat does not get rainwater nor is it irrigated after sowing, but it continues to flourish under these conditions. It is harvested with a laugh. A threshing machine is used to remove the peel on top of it or a truck is driven over them. These are thoroughly dried before storage, as the storage life of grain depends on its moisture content (less than 10% moisture is preferred). This high quality wheat is considered the best in Gujarat due to its exquisite taste and rich protein content. This wheat absorbs oil and water in small amounts and is also an insect repellent due to its unique quality. Whole wheat being hard grained, rich in protein and high in carotene content, it is used in abundance for making rava, pasta, macaroni, spaghetti and vermicelli. This wheat is consumed in the form of bhakri and chapati. Laddu, churma, halwa and thuli are also made from it due to the high soluble sugar in it. About 1.7-1.8 lakh tonnes of wheat is produced annually in 2 lakh hectares of land. The farmers of Bhal region get 25 per cent premium over other wheat varieties and 40-50 per cent higher price as compared to ordinary wheat varieties. Bhalia wheat, which is sold under the name Gujarat's wheat (GW)-1, got Geographical Indication Tag (GI) in 2011 due to its high variety, taste and distinctive qualities.
Latin Name: Amorphophallus rivieri Durieu Appearance: White Fine Powder Active Ingredient: Glucomannan 90% Part Used: Root CAS:11078-31-2 MOQ:25KG Drying methods: Spray Dried Grade: Food Grade Certificate: ISO,KOSHER,HALAL Product Introduction Konjac root powder main ingredient is glucomannan, also called konjac polysaccharide(KGM). It is a kind of reserve polysaccharide in konjac tubers, which cannot be digested and absorbed by the human body. It is an excellent dietary fiber, and it is also a substance that makes konjac products have jelly elasticity. The product is white or creamy to light brownish yellow powder. It can be dispersed in hot or cold water with a pH of 4.0 to 7.0 and form a high viscosity solution. Konjac contains soluble dietary fiber, which is very effective in inhibiting the increase of blood sugar. Therefore, konjac powder is an ideal hypoglycemic food for diabetic patients. After consumption, it can reduce the burden of islets. Especially the gel it contains. This gel can form a semi-permeable membrane of various pore sizes in the intestine and attach to the intestinal mucosa to form a defensive barrier to block the intrusion of carcinogens and play a role in preventing cancer. Application of KGM in the food industry: 1. gel food As an excellent water-soluble dietary fiber, Konjac root powder forms a gel food under alkaline heating conditions. This kind of food is usually made of KGM as a thermally irreversible gel food. Its main raw materials are konjac flour, alkaline coagulant and water. This kind of food has various shapes, such as traditional konjac tofu, nuggets, silk, noodles, diced and so on. In addition to traditional irreversible konjac gel foods, thermally reversible gel foods such as konjac jelly are produced based on the synergistic effect of KGM and other food gums, or the special properties of compounding with agar and alginate. 2. food additive As an additive, the extract powder is widely used in food industries such as grain food and meat products. KGM's good adhesion, water absorption and water retention are important in foods such as noodles, instant noodles, vermicelli, pho, rice noodles, steamed buns, dumplings, bread, cakes, cookies and other pastries. 3. other foods It has the properties of thickening, suspending, emulsifying, and stabilizing. Adding it to beverages can improve the quality. Adding a proper amount of KGM to a protein beverage can make the product not oily and agglomerate, the quality is more stable, and the texture is thick. KGM is used in ice cream, ice cream, shaved ice and other cold drinks. It can reduce the amount of fat, increase the viscosity of the material liquid, increase the water absorption rate, increase the expansion rate, improve the tissue state of the product, prevent the formation of rough ice crystals, make the product taste smooth and smooth, and have a stable shape. Improve the yield and storage stability.
The corn/maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillersâ?? dried grains and solubles) can be fed to animals. Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. "Dent corn" maize is the most widely grown type of maize and the one typically used for feed.
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. Wheat, any of several species of cereal grasses and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat are used to make bread, Durum wheat used in making pasta such as spaghetti and macaroni; and club wheat a softer type used for cake, crackers, cookies, pastries, and flours. Additionally, some wheat is used by industry for the production of starch, paste, malt, dextrose, gluten, alcohol, and other products.
The body uses sugars and starches from carbohydrates to supply glucose to the brain and provide energy to cells around the body. Carbohydrates also provide fiber and other nutrients to the body. Our bodies need one type of sugar, called glucose, to survive. Glucose is the number one food for the brain, and it's an extremely important source of fuel throughout the body,â?? says Dr. Kristina Rother, an NIH pediatrician and expert on sweeteners. The AHA suggests a stricter added-sugar limit of no more than 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day.
Tortilla chip process line uses corn powder, corn starch, and rice powder as main material which are extruded, punched into triangle, round,square shapes, and then baked and flavored. Such snacks with crispy taste, rich nutrition and digestible structure are very popular with many people all over the world. And most important, the waste punching chip can be reused after grinded into powder, which can greatly reduce the production cost. Flour mixer Screw conveyor Double-screw extruder Puilling machine Cutter Z-shape conveyor Rotary separate sifter Vibrating spreader Elevator Oil curtain fryer Vibrating De-oiler Flavoring line
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Maltodextrin, (also known as water-soluble dextrin or enzymatic dextrin),made from corn starch by partial hydrolysis,is a product of polysaccharide classified by DE from 5 to 20.The higher the DE value,the shorter the glucose chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
SPECIFICATION Main: Coconut Hexagonal Charcoal Briquettes Raw Material: Coconut Shell Grade: High compact charcoal briquettes Size: Longest=400mm, shortest=55mm, diameter 57mm Shape: Hexagonal Density: 0.9 â?? 1.1g/cm3 Binder: Starch type Additive: No Burning time: 5-6 hrs Fixed Carbon: 75% min Volatile Matter: 15 â?? 18 % Moisture: 5-10% Heating Value: 6,600-7,250 kcal/kg Packing: 10Kg carton box Container Load: 20-24MT per 40ft
Cornstarch compostable bags are a type of biodegradable and compostable bag made from corn starch. They are an alternative to traditional plastic bags, which are not biodegradable and can take hundreds of years to decompose. Cornstarch compostable bags are made from a material called polylactic acid (PLA), which is derived from corn starch. They are designed to break down in a short period of time when exposed to the elements, such as heat, light, and moisture. They can be broken down by microorganisms in the environment, and can be converted into nutrient-rich humus in industrial composting facilities. Cornstarch compostable bags are suitable for a wide range of applications, such as packaging, food service, and retail. They can be used to package food items, such as fruits and vegetables, as well as non-food items, such as clothing and other consumer goods. These bags are 100% biodegradable and compostable. Our biodegradable bags are 100% compostable, with Australia(AS-4736ï¼?AS5810), American(ASTM D 6400) and European (EN13432) standards. We are a manufacturer of Biodegradable handle bags, Compostable garbage bags, Compostable dog waste bags, Compostable express envelope bag, Compostable T-shirt bags,et customers designed biodegradable & compostable bag with logo prints provide low MOQ for small businesses. The advantages of cornstarch compostable bags Biodegradability: Cornstarch compostable bags can be broken down by microorganisms in the environment, reducing the amount of plastic waste in landfills and the natural environment. Compostability: Cornstarch compostable bags can be broken down in industrial composting facilities, where they can be converted into nutrient-rich humus. Sustainability: Cornstarch compostable bags are made from renewable resources, such as corn starch, and do not rely on non-renewable resources, such as oil, for their production. Cost-effective: They are cost-effective as compared to traditional plastic bags, because they are made from a renewable resource, corn starch. Applications of cornstarch compostable bags Packaging: Cornstarch compostable bags can be used to package food items, such as fruits and vegetables, as well as non-food items, such as clothing and other consumer goods. Food service: Cornstarch compostable bags can be used in food service applications, such as restaurant takeout and delivery, to package food items. Retail: Cornstarch compostable bags can be used in retail applications, such as grocery stores and convenience stores, to package items for customers. Agriculture: Cornstarch compostable bags can be used in agriculture to package seeds, soil, and other items used in farming. It is also used in various other fields like waste management, packaging of consumer goods, retail, and so on.
There are different kinds of Non Basmati rice available in Long Grain and Short Grain as well as Medium Grain. Varieties are known as 5% IR 64 Parboiled Long Grain Rice, 5% IR 64 Raw Long Grain Rice, 5% IR 8 Parboiled rice, 5% IR 8 Raw Rice, Sona Masoori Raw Rice Use Of Non Basmati Rice: It is very popular for preparation of rice porridge in many Indian dishes. It is largely considered to be a healthy dish as it contains less starch and is easily digestible. Non basmati Rice is ideal for preparing dishes like sweet pongal, biryani, fried rice, and daily cooking.
We supply many types of Ricepaper which had different shapes to customers, from 100% natural rice, to refining, processing, and packaging. All products are guaranteed no preservative. Furthermore, we have manufactured factory with technical machines and we have involved in this industry for the last 4 years. So, we are confident to satisfy many buyers inquires request with the best quality, suitable price. Specification - 2 types: For cooking spring roll & Eating directly - Size: 22cm - Shelf life: 24 months - Ingredient: Tapioca starch, rice flour, water & salt - Packing: Request
Hardwood Charcoal Briquettes Binder: Vegetable starch Size & weight: 45mm x 45mm x 30mm (between 25gr & 30gr) Fixed Carbon > 60% Volatiles < 25% Ashes < 11% Moisture < 8% Packaging: Woven big bags measuring 135cm x 110cm x 90cm with 591kg each and marked non-IMO. Minimum Quantity: 1 40 HC container with 26MT each (44 big bags) Price: US$ 400 MT FOB Port of Rio de Janeiro in Brazil. Payment: T/T in advance or L/C from a pre-approved bank. Valid until April 2019
Whole grains have three components: the bran, which contains most of the fiber; the germ, which contains most of the vitamins, minerals and fat; and the endosperm, which contains the starch (carbohydrates). They are high in phytochemicals as well as Magnesium, Iron, Potassium, Folate, Copper and fibre. Studies show that eating whole grains can help lower risk of coronary heart disease and diabetes, as well as help to maintain body weight. Brown rice is a highly nutritious food. It is a whole grain that is relatively low in calories (216 calories per cup), high in fiber, gluten-free and can be incorporated into a variety of dishes
Pure and fresh Turmeric powder with Natural Colour and Fragrance : â?¢ Moisture : 7% (Max) â?¢ Curcumin content : Min 2.30% â?¢ Ash : 6.5% (Max) â?¢ Ash Insoluble : 0.5% (Max) â?¢ Total Starch : 50% (Max) â?¢ Chromate Test : Negative No insects / No mildew / No foreign materials Natural color and smell â?¢ Packing : 25 Kg in HDPE Laminated Paper bags Other Information â?¢ Pay Mode Terms: L/C (Letter of Credit), T/T (Bank Transfer) â?¢ Minimum Order Quantity: 5 Metric Ton â?¢ Port of Dispatch: Chennai â?¢ Production Capacity: 300 â?¢ Delivery Time: 15 Days
we are one of the company producing the wallpaper paste(KOREAPUL). We are exporting our product KOREA PUL to southeast Asia, Canada, and Uzbekistan, and the product' quality is receiving much recognition. Execellent antibacterial properties evaluated by trusted party. Certification of Environmental Building Material NO. HB1300E12-01. National Housing Corporation Papering Glue Test Code- KSF3217 . Made of natural potato starch. Granulated, easily dispersed in water and convenient in storage and delivery. Transparent, clean looking applied glue can be achieved. Chemically stable and wrinkle doesn't occur. I'll be waiting for your reply.
PRODUCT DESCRIPTION This high efficiency blend is fortified with enzymes and optical brighteners to quickly digest and wash away stubborn stains and soils, while leaving the fabric cleaner and brighter than ever before. Gives an ability to wash at lower temperatures. PRODUCT FEATURES â?¢ Suitable to breakdown protein bounded stains like milk, blood, food residues; fatty stains like oil, grease; carbohydrate stains like chocolate, starch, etc. and fibrous stains. â?¢ Free of phosphates, chlorine, and petroleum ingredients PACKAGING Packaging is available in high quality HDPE containers. Packaging size: 1 kg, 5 kg, 20 kg and 50 kg
