Cashew, avocado, sunflower oil , frozen chicken..Clearing and forwarding
Avocado, basil .
Black tea, sugar, maize, avocado and oil..trading
Our dried hibiscus flowers are meticulously harvested and processed to preserve their vibrant color, exquisite flavor, and potent health benefits. Known scientifically as Hibiscus sabdariffa, these flowers are renowned for their tangy taste and rich nutritional profile. - Nutritional Benefits: Dried hibiscus flowers are a rich source of antioxidants, vitamins, and minerals. They are particularly high in vitamin C, which supports immune health, and anthocyanins, which have anti-inflammatory properties. Additionally, hibiscus flowers are known for their potential to promote heart health and lower blood pressure. - Color: Dark Red - Grade: Premium
Restaurant Sparking Charcoal. Designed specifically for culinary professionals and enthusiasts who demand the best, our sparking charcoal takes outdoor cooking to new heights of flavor and excitement. Ready to elevate your grilling game with Restaurant Sparking Charcoal? Join the spark revolution today and experience the thrill of grilling like never before. Whether you're a seasoned chef or a backyard enthusiast, our sparking charcoal will ignite your passion for outdoor cooking and leave a lasting impression on your guests. Quality: Premium
Muyitok premium charcoal is meticulously crafted from high-quality hardwoods, ensuring a consistent burn and long-lasting heat for an exceptional experience
Our cashew nuts are sourced from the finest orchards, where they are grown and harvested with meticulous attention to detail
Our premium palm kernel shells have the highest quality and environmental standards. Packed with energy and rich in nutrients, they are the perfect renewable fuel source for biomass boilers, power plants, and industrial processes etc
Our dried ginger is meticulously sourced and carefully dried to preserve its natural aroma, flavor, and nutritional properties. Experience the difference that quality makes with Muyitoks' dried ginger produce
Sourced from the finest farms and carefully selected for quality, our soya beans are packed with protein, fiber, and essential nutrients, making them a nutritious addition to suit your needs
Dehydrated chives, mint, basil, thyme, rosemary, dried chilies, dried dragon fruit, dried oranges, mangoes and essential oils like eucalyptus oil, lavender oil, rosemary oil and lemongrass oil, tea tree oil, basil oil, cypress oil.
Tahini, granulated sugar, chocolates, chickpeas, flour, mozzarella, tahini, exra virgin olive oil, fresh olives, cheese, pizza flour, pasta sauces, chocolates, coffee & professional kitchen equipment.
Ingredients:� Wheat flour-Sugar-maize starch- vegetable- milk powder- emulsifiers from hydrogenated coconut fat. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients for 5:6 min. Fruits and nuts can be added. Fill the tray with batter (65 Gm/ Piece). Bake at temp 180 Celsius for 25:35 mins.
The die-cut liners on pinch-bottom paper bags are designed to package coffee or nuts for specific purposes. During the assembling process of the bag, the die-cut liner is placed inside the pocket and serves as a further barrier between the contents and external factors such as air and moisture. It is ideal for products with a long shelf life or needing to stay fresh for a longer period. In addition to being secure, the pinch bottom closure is lined with a die-cut liner for added protection.
Sesame seeds, cashew nuts, soybeans, peanuts, dried hibiscus flower, and cow horns. also supplies lithium ore, copper ore, beryllium ore and lead ore, tin and nickel.Clearing of imports, forwarding of exports and haulage of goods
Medicago sativa ,alfalfa, orange, herbs and spices.Export
CHESTNUT Size: 20-40,40-60, 60-80, 80-100, 120-140 ... 1) Fresh chestnut Size :20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc. Packing :gunny bag or mesh bag Net weight :1kg,5kg,10kg,20kg,40kg; 2) Diced chestnut Size : 1.1-1.5cm 3) Frozen chestnut kernel Size : 60-80, 80-100, 100-120. 200-240.. Type : knife cut frozen chestnut, roasted peeled chestnut, boiled peel chestnut packing in :PP bag or carton
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os! Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch. Why pickle jalape�±os? Here's the scoop: Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic. Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations. Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese. Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round. Ready to get pickling? Here's a quick guide: Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level. Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity. Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times. Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Avocados, Basil, Chives, Tarragon, Rosemary, Thyme, Mint, Meat..
150 tons are available contact me if interested and will send the specifications
