Cumin seeds, coriander seeds, psyllium husk, fenugreek seeds, fennel seeds, red chillies (powder and whole), turmeric (powder and whole)..
Calcium carbonate, china clay, dolomite talc/soapstone, baryte powder, silica grains silica powder, citric acid, sodium citrate.
Gluten free foods, spices, organic herbal powder, essential oil, health mix powder, flat bread with one year shelf life without preservative.
Black pepper, ginger, green coffee seeds, roasted coffee seeds, coffee powder, instant coffee powder, coffee husk, chicory.
Biomass products are made from a combination of raw materials from hardwood powder from the island of Kalimantan, Indonesia, with hardwood powder from the island of Java, Indonesia, resulting in hard and dense quality biomass.
Peanuts are a versatile legume widely cultivated in tropical and subtropical regions. Known for their high protein content and nutritional value, peanuts are used in various forms, from raw to roasted, and processed into peanut butter and oil. They grow best in well-drained sandy loam soil and require a warm climate. India is one of the leading producers of peanuts. Rich in healthy fats, vitamins, and minerals, peanuts are a popular snack and a key ingredient in many culinary traditions. For more information, contact us at our email or visit our shipping container location.
Sesame is one of the oldest oilseed crops, primarily found in Africa and India. Known for its resilience, sesame can thrive in drought-like conditions where other crops may fail. It boasts one of the highest oil contents of any seed. The seeds come in various colors depending on the cultivar, with off-white being the most commonly traded variety globally. Other colors include golden brown, buff, reddish, and black. Hulled seeds are increasingly popular due to their uniformity. India is the world's largest producer of sesame. With a rich, nutty flavor, sesame is a staple ingredient in many cuisines worldwide. The oil, containing approximately 47% oleic acid and 39% linoleic acid, is widely used in cooking, salad oils, and margarine. For more information, contact us at our email or visit our shipping container location.
Black pepper, often referred to as the "king of spices," is widely used for its pungent heat and flavor. Grown primarily in tropical regions, black pepper is harvested and dried to produce the familiar peppercorns. It is a staple spice in kitchens around the world and offers various health benefits, including improved digestion and antioxidant properties. India is one of the leading producers of black pepper. For more information, contact us at our email or visit our shipping container location.
Cloves are aromatic flower buds used as a spice in cooking and traditional medicine. Known for their strong, sweet flavor and aroma, cloves are a key ingredient in many spice blends and cuisines. They also offer numerous health benefits, including antiinflammatory and antimicrobial properties. India is a significant producer of cloves. For more information, contact us at our email or visit our shipping container location.
Coriander seeds, derived from the coriander plant, are used extensively in cooking for their citrusy and nutty flavor. These seeds are a key ingredient in spice mixes and are often ground into powder. In addition to their culinary uses, coriander seeds are known for their health benefits, including aiding digestion and reducing inflammation. India is a prominent producer of coriander seeds. For more information, contact us at our email or visit our shipping container location.
Green chillies, commonly used in cooking, add a fresh and spicy flavor to dishes. They are harvested before they ripen to red, maintaining a milder heat level. Green chillies are rich in vitamins A and C, and are known for their numerous health benefits, including improving metabolism and supporting the immune system. India is a leading producer of green chillies. For more information, contact us at our email or visit our shipping container location.
Red chilli, a staple spice in many cuisines, is known for its fiery heat and vibrant color. Grown extensively in India, red chillies are used in various forms, including dried, powdered, and as whole pods. They are rich in vitamins and antioxidants, providing numerous health benefits such as boosting metabolism and aiding digestion. For more information, contact us at our email or visit our shipping container location.
Turmeric, a vibrant yellow spice, is derived from the rhizome of the Curcuma longa plant. Known for its earthy flavor and numerous health benefits, turmeric is a key ingredient in many traditional dishes and medicinal practices. It is rich in curcumin, which has powerful anti-inflammatory and antioxidant properties. India is the largest producer of turmeric. For more information, contact us at our email or visit our shipping container location.
Red chilli dried is a popular spice known for its vibrant color and intense heat, widely used in various cuisines around the world. Orits Garudah Exim offers premium quality red chilli dried, perfect for adding flavor and spice to your dishes. Our red chilli is sourced from the finest farms, ensuring top-notch quality and rich taste.
Black gram split, also known as split urad beans, are derived from whole black gram by removing the outer husk. They are widely used in cooking, particularly in traditional dishes and soups. Split black gram is rich in protein, fiber, and essential nutrients. India is a significant producer of black gram split. For inquiries, reach out to us at our email or visit our shipping container location.
Black gram, also known as urad beans, are small, black legumes with a rich, nutty flavor. They are widely used in traditional dishes and are known for their high protein and fiber content. Black gram whole is used in various culinary applications, from soups to curries. India is a major producer of black gram. For more information, contact us at our email address or visit our shipping container location.
Brown chickpeas, also known as desi chickpeas, are a type of legume known for their small size and dark color. They are rich in protein, fiber, and essential nutrients and are commonly used in traditional dishes and curries. Brown chickpeas have a slightly nutty flavor and a firm texture. India is a major producer of brown chickpeas. For more information, contact us at our email or visit our shipping container location.
Green gram split, also known as split mung beans, are derived from whole green gram by removing the outer husk. They are widely used in cooking, particularly in soups, stews, and traditional dishes. Split green gram is rich in protein, fiber, and essential nutrients. India is a significant producer of green gram split. For more information, contact us at our email or visit our shipping container location.
Green gram, also known as mung beans, are small, green legumes known for their high nutritional value. They are rich in protein, fiber, and essential nutrients and are used in various culinary applications, from sprouts to soups. Green gram whole is known for its mild flavor and versatility. India is a leading producer of green gram. For more information, contact us at our email or visit our shipping container location.
White chickpeas, also known as garbanzo beans, are a versatile legume widely used in cooking. They are rich in protein, fiber, and essential nutrients, making them a popular ingredient in various cuisines, from salads to stews. White chickpeas are known for their creamy texture and nutty flavor. India is one of the leading producers of white chickpeas. For more information, contact us at our email or visit our shipping container location.
