Botanical Name: Pistacia Integerrima Kakdaseengi is found in the Himalayas, Kashmir, Sikkim to Bhutan mountain range at 600 to 2500 meters. Its botanical name is Pistacia Integerrima J. L. Stewart, ex Brandis. A different word is used for Kakdaseengi in a foreign language
Botanical Name: Urtica dioica Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles, although the latter name applies particularly to Urtica dioica. Urtica species grow as annuals or perennial herbaceous plants, rarely shrubs. They can reach, depending on the type, location and nutrient status, a height of 10â??300 centimetres (3.9â??118.1 in). The perennial species have underground rhizomes. The green parts have stinging hairs. Their often quadrangular stems are unbranched or branched, erect, ascending or spreading.
Botanical Name: Atropa belladonna Atropa belladonna is a branching herbaceous perennial rhizomatous hemicryptophyte, often growing as a subshrub from a fleshy rootstock. The root of the plant is generally the most toxic part, though this can vary from one specimen to another. The active agents in belladonna, atropine, hyoscine (scopolamine), and hyoscyamine, have anticholinergic properties.
Botanical Name: Pimpinella anisum Anise seeds are the seeds of the anise plant (Latin name Pimpinella anisum), which is a flowering annual that's native to the eastern Mediterranean region and Southwest Asia
Botanical Name Silybum marianum Whole milk thistle seeds are obtained from Silybum marianum a Mediterranean herb commonly called Holy Thistle Ladys Thistle and Blessed Thistle While the seeds are most frequently used to make teas tinctures and infusions they can also be as food Milk thistle Silybum marianum L Gaertner Asteraceae is an annual or biennial that grows from 5 10 feet 15 30 m tall has large pricklyedged leaves covered with undulating white patches and stems containing a milky juice
Quince Seeds Botanical Name: Cydonia oblonga The quince is a monotypic genus comprising the family Rosaceae, subfamily Maloideae and genus Cydonia (USDA, 2009). The quince plant grows as a shrub or small tree (4 - 6 m high) and is rounded by a canopy up to 3 m in diameter.
Botanical Name: Crataegus chrysocarpa Hawthorn (Crataegus oxyacantha; family Rosaceae), also known as whitehorn, maybush, or haw, is a fruit-bearing shrub consisting of bright red berries, white flowers, and bright green leaves. It is native to North America, Asia, Europe, and Northern Hemisphere temperate regions
Botanical Name: Podophyllum hexandrum Ban Kakri is also known as the Himalayan apple, is a plant found in the Himalayan range of Pakistan, Afghanistan, China and India. Ban kakri plant is located in the meadows and moist, forest shaded slop at an altitude of 2600-4500 m. The root and underground stem (rhizome) of this plant are used for medical purposes. We provide Ban kakri that we collected from the Himalayan range of Pakistan area such as Gilgit, Skardu, Allai Valley and About Abad.
Botanical Name: Dactylorhiza Hatagirea Salam Panja or Salab Panja is a herb, and the botanical name for this herb is Dactylorhiza Hatagirea. This herb grows in the high altitude mountain climate of Western and Central Himalayas, where the temperature is exceptionally harsh, mainly below the freezing point. Different names are used for this herb in various regions, such as Salem Panja in Kashmir, March Orchis in Europe, and Ambolakpa in Ladakh
Botanical Name: Fritillaria Cirrhosa Fritillaria is a perennial flowering plant and is a part of the lily family. It is found on mountain slopes of Kashmir, Nepal,China,and Pakistan. The botanical name of Fritillaria is Fritillaria Cirrhosa, and in Chinese, its name is Chuan Bei Mu
Wild garlic, guchhi mushrooms, (morchella esculenta), trillium govanianum, picrorhiza kurroa, mostly all types of natural herbs morel mushroom botanical name: morchella esculenta saffron botanical name: crocus sativus kutki botanical name: picorrhiza kurroa aconite root botanical name: aconitum napellus nagchatri botanical name: trillium govanianum red clover botanical name: trifolium pratense neetles botanical name: urtica dioica belladonna roots botanical name: atropa belladonna ban kakri botanical name: podophyllum hexandrum 10).quince seeds botanical name: cydonia oblonga .fritillaria botanical name: fritillaria cirrhosa salam panja botanical name: dactylorhiza hatagirea anise seed botanical name: pimpinella anisum, milk thistle botanical name: silybum marianum, kakra singi botanical name: pistacia integerrima.
Timber, logs, woods, cigarette lighters, fertilizers, beans, refined sugar icumsa (45/100/150), nuts and kernels, cardamom, cinnamon, chickpeas, cloves, seeds, ginger, garlic, onion, potato, lentils, maize/corn, peas, pepper, rice, fresh durian, stockfish, sesame seeds, sunflower seeds, niger seeds, spices, refined sunflower oil, refined palm oil, refined soybean oil, rice bran oil, refined corn oil, vegetable oil, scraps, ingots, cathodes, wood pellets, woodchips, wood shavings, sugar beet pulp pellets, rice husk pellet, sunflower husk pellet, firewoods, sawdust, copy papers (a4/legal size/letter size), starch, wheat grains, grains, wheat flour, rice flour, corn flour, fresh durian, stockfish, coconut palm sugar, coconut water, bee pollen bee bread, garbage bags, donkey hides, cow hides, grains, coconut sugar..
Dried Anchovy Size: 4/6 Salt: 12% Moisture: Max 25%
Sodium gluconate, glucono delta lactone, modified starch, allulose, erythritol, trehalsoe.Manufacturer and supplier
SELL MALANGA (YAUTIA-TARO) FRESH Box of 18.00 Kgs NW / 19.00 Kgs GW Name latin: colocasia esculenta Family: Araceae YAUTIA is a washed, disinfected product and with 30% humidity it is packaged. YAUTIA is a tuber that is completely clean, without soil, free of fungi and damage. YAUTIA free of roots or emerging shoots, does not carry mealybugs, free of insects, free of leaf remains, free of weeds and free of strange odors Number of boxes: 1080 palletized container. Capacity Quantity: 2 containers per Month Origin: Ecuador
kieu (at) ktimex.com SPECIFICATION 447549 837432 FISH MEAL Protein: 55%, 60%, 65% min Moisture:12%max Salt:3% max Ash:22% max Fat:10% TVBN:120% /100 gram Free from any other meals, E.coli, melamine, shigella, .. Delivery time: 10-20 days after confirming the order Packing: in 50 kg PP bag Payment: T/T or L/C Contact us for more details
Ingredients:Â Sugar-Water- Glucose syrup -Vegetable fats(palm oil)- Glycine(E-422) Modified starch- Maize starch. How to cook: Use for covering & decorating cakes, cupcakes & cookies. Use the product at room temperature.
Ingredients:Â Raising Agent:(E-450 a+ E-500) starch Method: To be added from 0.5%:2% according to products.
Eco friendly food packaging products made from kraft/ bagasse/starch based bags / wooden cutlery.
Protein coagulant
