We Manufacture Multipurpose Paper of the following specification: Gramage: 80gsm, 75gsm, 70gsm Quality: Imported 100% Natural Wood Pulp Brightness = 102-104%,Natural White Capability: High Speed Copying 100ppm, Laser Capable,Inkjet Capable, Fax Capable. Thickness: 103-110 um Surface roughness TS ml/min: 75-175 Surface roughness BS ml/min: 100-200 Bending stiffness MD: >110 Mn Bending stiffness CD: >50 Mn CIE whiteness: 148-152 or 152-165 Cobb Test: 27-33 g/m2 27-33 Two-sided usage gives the paper sheet high opacity. Smooth paper surface makes sharp printing and copying. Moist protected wrapper Size: International standard A4: 210 x 297mm A3: 420x 297mm 8.5 x 11-inch (216 x 279mm) 8.5 x 14-inch (216 x 330mm) Key Performance: No jam in photocopy machine No double feed Stay flat after copying Leave no dust in the copy-machine Nice appearance-white and clean Nice touch-smooth and bulky No see through-print both sides Been developed for : Photocopy Machines, Laser Printers, Ink-jet Printers, Fax Machines Features and Benefits: Perfect for high-quality printing and copying Super high whiteness produces outstanding clarity and contrast for all graphics and text Precision-cut edges for trouble-free performance User-friendly box design with built-in handle for easy carrying, tear slot perforation for easy access to the reams and label for filing. Outstanding Packaging: Standout / premium. Special protective / moisture - proof wrapper. Economic box PACKING DETAILS: Kindly find below our quotation prices , min order , delivery time and delivery port. See Quotes below Products/Prices: Origin : THAILAND Branch. Shipment port: Tallinn-Estonia (main office). Brands / Quotation: Price / Ream Double A4 copier paper $0.82 Paperone copier paper $0. 8 IK yellow copier paper $0. 75 Laser / Copier Paper $0. 70 Multipurpose copy paper $0. 75 HP Multipurpose copy paper-- $0. 75 Xerox multipurpose copy paper $0. 75 Mondi Rotritrim copy Paper -- $0. 75 500 SHEETS PER REAM. 5 REAMS PER BOX 1560 BOXES PER 20FT CONTAINER (WITH PALLET). 1600 BOXES PER 20FT CONTAINER (WITHOUT PALLET). 7800 REAMS TOTAL IN ONE 20FCL (WITH PALLET). 8000 REAMS TOTAL IN ONE 20FCL (WITHOUT PALLET). Contact us for more details.
Wholesale Kiss Candy Colorful and Multi Flavours Cool Your Mouth Nice Taste Description: 1. Multi Flavor( we could make other flavor as you want) 2. GMP Quality system Production room (Every piece of candy is produced in GMP system required clean room. 3. Center Air Conditioning System (Utilizing Center Air Conditioning to offer a thermostatic,automatic constant humidity clean environment to ensure the high quality&safety of candy). 4. Abundant Nutrition ( Fresh and real raw material to make our candy abundant nutrition ). 5. Healthy Function (Our candy base on Low energy production manufacturing technology which bring your healthy snack foods). 6. Green candy & Eco - friendly Products (All the materials and packing were selected by green ,high level standard ,ensure all are up to international requirement .). 7. Pack in jar with good quanlity to keep the best flavor for you 8 Energy Candy (When you go outside for traveling or business , you could take this prodcut .When you hungry ,you could eat it . ). 9. High speed production (we could offer you a fast and qualify shipment by Advantage machine & faster automatic production line ). Specifications: Name Wholesale Kiss Candy Colorful and Multi Flavours Cool Your Mouth Nice Taste Item Number XL -004 Delivery Time 10 working days after received your payment OEM service 1. Private label and Custom design are avaiable 2. Custom flavor, color and shape are available. Packaging Detail 13g*30*20boxes We accept the customized packing request. Payment Terms 1) T/T 2) Western Union 3) Paypal 4)Money gram How to preserves 1. Pls store in cool & dry place 2. Pls keep away from direct sunshine MOQ 1000 Cartons Main market Southeast Asia , South Africa , Middle East , South America , Europe Applications: Business Organizations supermarket, large - scale shopping malls, exclusive agency, chain shops, large - scale sales, star - rated hotels, restaurants, travel agencies, pharmacy. Financial Organizations Banks, negotiable securities, funds, insurance companies, pawn shops; Non-profit Organizations: Telecommunications, post offices, hospital, schools; Public Places subway, airports, stations, gas stations, toll stations, bookstores, parks, exhibition halls, stadiums, museums, convention centers, ticket agencies, HR market, lottery centers; Real Estate Property: Apartments, villas, offices, commercial buildings, model rooms, property brokers; Entertainments Movie theaters, fitness halls, country clubs, clubs, massage rooms, bars, cafes, Internet bars, beauty shops, golf course. Competitive Advantage: We have our own factory, the price will be more competitive. We pay great attention to food hygiene & safety issues. We have QS, ISO and HACCP certifications and are qualified to do foreign trade, even have CIQ registered certification. We can offer OEM according to customers request. We have a great team to service for you.
Ajwain also known as carom seeds or bishops weed is a popular spice that is exported from India It is derived from the seeds of the Trachyspermum ammi plant and is known for its unique flavor aroma and various culinary and medicinal uses When describing ajwain for exporting from India you can highlight its quality appearance flavor aroma culinary applications and potential health benefits Heres an expanded description Ajwain from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality ajwain that meets your exporting needs and enhances the culinary experiences of your customers Appearance Ajwain seeds are small ovalshaped and ridged They have a distinct brownish color and a slightly rough texture The seeds are visually appealing and wellsuited for various culinary applications Quality and Processing We prioritize the quality of our ajwain throughout the production process Our ajwain seeds are sourced from trusted farmers who cultivate and harvest them under optimal conditions The seeds are carefully cleaned sorted and processed to remove any impurities We ensure that our ajwain meets stringent quality standards delivering seeds of superior taste aroma and freshness Flavor and Aroma Ajwain seeds have a strong pungent and aromatic flavor They are characterized by a combination of herbal bitter and slightly peppery notes The aroma of ajwain is intense and reminiscent of thyme or oregano When used in cooking ajwain adds a unique and bold flavor to dishes Culinary Uses Ajwain is widely used in Indian Middle Eastern and North African cuisines It is a key ingredient in spice blends such as garam masala and is used to enhance the flavor of various dishes Ajwain seeds are commonly used in bread pastries curries pickles and lentil dishes They are also sprinkled over snacks like pakoras and samosas to add a distinct flavor Medicinal Benefits Ajwain is valued for its potential health benefits and has been used in traditional medicine for its digestive properties It is believed to aid digestion relieve flatulence and alleviate stomach discomfort Ajwain is also used for its antimicrobial and antiinflammatory properties It is often consumed as a tea or included in herbal remedies to address digestive issues and promote overall wellbeing
As a stainless steel mixing bowl manufacturer, Sanjia Stainless Steel provides high-quality stainless steel mixing bowls designed to meet the needs of modern cooking. We also offer OEM/ODM services. Our stainless steel mixing bowls are the perfect addition to any kitchen. Made from high-quality food-grade stainless steel, our mixing bowls ensure durability, reliability and longevity for all your cooking needs. Our Products Mixing bowls are used for storage, working doughs, mixing dry ingredients, mixing salads, organizing, and more. The kitchen needs several bowls in different sizes. Easy To Clean, Nesting Bowls for Space Saving Storage, Great for Cooking, Baking, and Prepping. Our mixing bowls come in a variety of sizes, from small to large, making them versatile and perfect for any task, whether it's mixing baking ingredients, tossing a fresh salad, or whipping up some cream for a delicious dessert. The design of our bowls has a sleek and modern style that is perfect for any kitchen decor. Not only are our stainless steel mixing bowls practical, but they are also professional quality, making them ideal for any home cook or professional chef. Our bowls are lightweight and easy to handle, and the nesting design provides space-efficient storage, making them perfect for those with limited storage space. Product Quality What makes our mixing bowls stand out from the competition is their superior quality and design. Food-grade stainless steel ensures your food stays safe and uncontaminated, while the lightweight design makes it easy to use these bowls. Our nesting design provides efficient storage space, allowing you to store all your bowls in a small space, while the modern design ensures they look great in any kitchen. Whether you're stirring, tumbling or whipping, our stainless steel mixing bowls are the perfect tool for any kitchen task. Durable and versatile, and featuring superior quality and design, they're perfect for any home cook or professional chef. With Three A Stainless Steel, you can stir, toss and whip like a pro!
Cumin Seed Powder Our company has achieved laurels in offering Cumin Seed Powder to the clients. This product is stringently tested on various defined parameters in order to ensure high quality. Offered range is processed under safe and hygienic environment with the help of our team of experts as per latest market standards. Cumin Seed Powder is widely demanded among the clients for availability in safe packaging. Offered range is well known for supreme quality. This product is widely recommended among customers for optimum taste and aroma. Cumin um cymin um is the botanical name of Cumin seeds. They belong to the family Apiaceae. They are dried, white fruits having graying yellow color and look slender. It is a flowering herb. The seed looks like fruit that is elongated with warm flavor and bitter to taste. Cumin seeds are commonly known as Jeera. It is a condiment that is generally used in making curry powder. It is a basic and key ingredient for tempering Indian food dishes. Cumin seeds are grounded to make buttermilk powder too. A cumin seed affects your overall health as they have many health benefits. They are good for digestion, they boost immunity. They are good for skin. They work well against acidity. It is a rich source of Iron and Manganese. Specification HS Code : 09093129 Type : Singapore Standard & Europe Standard Quality : 97%/98%/99%/99.5% & Sortex Clean Color : Brownish Moisture : 10% Max Admixture : 1-2%,max Flavour aromatic With A Penerating Flavour Total Ash : 9-10% Max Acid Insoluble Ash : .75% Salmonella absent/25gms Origin : Gujarat,rajasthan,uttarpradesh Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
MOQ : 10 Ton Business Type : Exporter, Supplier HS Code : 09093129 Type : Singapore Standard & Europe Standard Quality ; 97%/98%/99%/99.5% & Sortex Clean Preferred Buyer From Location ; All Countries Except India Product Details Color : Brownish Moisture : 10% Max Admixture : 1-2%,Max Flavour ; Flavour aromatic With A Penerating Flavour Total Ash : 9-10% Max Acid Insoluble Ash : .75% Salmonella : Absent/25gms Packing : Our Standard packing is 25kg/50kg PP bag with liner Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME This product is stringently tested on various defined parameters in order to ensure high quality. Offered range is processed under safe and hygienic environment with the help of our team of experts as per latest market standards. Cumin Seed Powder is widely demanded among the clients for availability in safe packaging. Offered range is well known for supreme quality. This product is widely recommended among customers for optimum taste and aroma.Cumin um cymin um is the botanical name of Cumin seeds. They belong to the family Apiaceae. They are dried, white fruits having graying yellow color and look slender. It is a flowering herb. The seed looks like fruit that is elongated with warm flavor and bitter to taste. Cumin seeds are commonly known as Jeera. It is a condiment that is generally used in making curry powder. It is a basic and key ingredient for tempering Indian food dishes. Cumin seeds are grounded to make buttermilk powder too. A cumin seed affects your overall health as they have many health benefits. They are good for digestion, they boost immunity. They are good for skin. They work well against acidity. It is a rich source of Iron and Manganese.
FRAGRANT RICE DT8 - OM18 OM18 rice was chosen from OM 8017/OM 5166 crossover mix; this is a sweet-smelling rice assortment with exceptional benefits like high salt resilience at 3-4 levels, bug obstruction, particularly high opposition, and security. With impact, high return, and short development term. Great rice quality; when cooked, white rice is wonderful, delicate, and fragrant. The Rice surface is wonderful, clear, with minimal pale, long grain rice (over 7mm), and the level of head rice is very great (41-43%), fulfilling send-out guidelines. This assortment has a generally short development period, gives full yield, and fulfills send-out guidelines. DT8 has a trademark gentle smell, gleaming seeds, no white tone, and low amylose content of 16.29% ( 20%). When cooked to give tacky rice, sweet taste, depleted, particularly DT8 rice when passed on to the furthest limit of the harvest actually gives tacky and delightful rice. Fragrant rice DT8 Specifications - Broken (3/4 max) 5.0% max - Dampness 14.5% max - Unfamiliar matter 0.1% max - Harmed bits 0.5% max - Yellow bits 0.5% max - Powdery pieces 2.0% max - Red and streaked bits 0.5% max - The normal length of the grain: 6.7 mm min - Paddy (grains/50 Kgs max) 04 (grains/50 Kgs max) - Processing degree: very much processed, twofold cleaned and sorted
Welcome to best quality range of colorful marble chips marble aggregate for landscaping Supplier in . They are nothing for a kind of metamorphic rock which are formed with a mild modification of dolomite or limestone. They beautify your landscapes and floors. We are one of the most famous manufacturers, exporters and suppliers of high quality marble chips home depot in . We promise to supply an enthralling range of colorful chips at best prices. Buyers from different parts of the country purchase high quality chips for landscaping. These are according to the client demand. We exports our marble chips and marble aggregate now many countries. Our company is supply marble chips and marble aggregate in Domestic and Global market . We offer our marble chips in bulk quantity without quality compromised with most competitive price. We are involved in offering a wide range of Natural Colors marble chips and marble aggregate to our most valued clients. Our range of marble chips and marble aggregate is widely appreciated by our clients who are situated all-round the nation. Our Available size are: 0.1 MM 20MM As Per Customers Requirements. Available color are: Pure white Black Yellow Green Brown Red Grey Peach And Many More Colors and Variants Like Mix of Colors for decoration Our Quality:Our Marble crushed stone chips are machine water wash, dry, clean and dust free with valuable standard size packing.Our packing size: Transparent poly bag or woven sack pp., - 20kg/50 bags in 1000kg jumbo bags or pallet Applicatons It is used to- Landscaping Epoxy flooring Wall cladding Aquariums Decorations Designing GRC
Star anise, derived from the fruit of the Illicium verum tree, is a highly sought-after spice that is exported from India. It is known for its distinctive star-shaped appearance, strong aroma, and unique flavor. When describing star anise for exporting from India, you can highlight its quality, appearance, aroma, taste, culinary applications, and potential medicinal uses. Here an expanded description: Star anise from India is highly regarded for its quality, aroma, and flavor. We are committed to delivering premium-quality star anise that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Star anise is characterized by its beautiful star-shaped pods. Each pod consists of eight pointed segments arranged in a circular pattern. The pods are dark brown in color and have a woody texture. They are visually appealing and add an attractive touch to culinary preparations. Aroma and Flavor : Star anise has a powerful, sweet, and licorice-like aroma that is often described as warm and inviting. It imparts a distinct, strong, and slightly spicy flavor to dishes. The essential oil present in star anise gives it a rich and fragrant profile that enhances the taste of various culinary creations. Quality and Processing : We prioritize the quality of our star anise for export. The star-shaped pods are sourced from reputable farmers who cultivate and harvest them under optimal conditions. Our star anise undergoes careful sorting, cleaning, and processing to ensure that only the finest quality pods are selected. The processing methods are designed to preserve the natural aroma, flavor, and integrity of the spice. Culinary Uses : Star anise is a versatile spice used in various cuisines worldwide. It is a staple ingredient in Asian, Indian, and Middle Eastern cuisines. Star anise is commonly used in spice blends, curries, soups, broths, marinades, and sauces. It adds a distinct and complex flavor to dishes, particularly in braised meats, stews, and desserts. Star anise is also used to infuse flavors in beverages like teas, mulled wine, and cocktails. Medicinal Uses : Star anise has been used in traditional medicine for its potential health benefits. It is believed to have properties that aid digestion, relieve coughs and respiratory issues, alleviate bloating, and support overall well-being. The essential oil extracted from star anise is sometimes used in aromatherapy and in the production of certain medicines and ointments. Packaging : We offer various packaging options for star anise, including bulk packaging and consumer-sized packs. Our packaging materials are designed to preserve the freshness, aroma, and quality of the spice. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers.
Description Two component Epoxy based anti corrosive primer containing zinc phosphate as corrosion inhibiting pigments Recommended Use :- It is recommended as primer on M.S surface for OEM's as well as for process industries like fertilizers, refineries, chemicals and other plants. It can also be applied in diverse areas of tank exteriors, equipments, pipelines, structural steel, etc. Not to be used for immersion application. Physical Data :- COLOUR :- Yellow FINISH :- Matt SOLIDS BY VOLUME :- 40 �± 3% THEORETICAL SPREADING RATE :- 13.33 sq.mt. / ltr. at recommended DFT of 30 �µ FLASH POINT :- Base : 23�°C Hardener : 23�°C DRYING CHARACTERISTICS :- SURFACE DRY : 60 to 90 minutes (At 30�°C & 65% Relative Humidity) :- HARD DRY : Overnight. FULL CURE : 7 Days SHELF LIFE :- BASE : 6 months HARDENER : 6 months SURFACE PREPARATION Abrasive blasting to Sa 21/2 Swedish Standards is the best method of surface preparation. In case blasting is not possible, then the surface of steel should be cleaned to St-2/St-3 std. The surface should be absolutely dry, moisture and oil free before primer application Application Data MIXING RATIO :- Base : Hardener (As per our recommendation) APPLICATION :- By Brush / By Conventional Spray / By Airless Spray THINNER :- Epoxy Thinner 190 POT LIFE :- 4 hours min at 30�°C RECOMMENDED DFT :- 30 - 40 �µ. OVERCOATING INTERVAL :- MIN : 8 Hours MAX : 24 Hours COMPATIBILITY :- Can be over coated with Epoxy, PU, Chlorinated rubber and Oleo-resinous topcoats. Application Method Stir the Base part thoroughly. Mix the base and hardener as per our recommended ratio, by volume. Stir the mix gently to attain homogeneity. Allow the mixture to stand still (maturation) for about 10-15 minutes to initiate the reaction. Add Epoxy Thinner into the mix, if required, depending on application method, and stir gently for few minutes. Strain the paint through Nylon filter cloth and apply uniformly over the surface. All equipments used for above should be properly cleaned. Application : By Brush / By Conventional Spray / By Airless Spray Generally no thinner is required for Brush application; however under adverse environmental conditions about 5% of thinner, by volume, can be added. . Apply evenly in crossed manner, ensuring the uniform application. Use quality brushes for paint application. For Conventional Spray application:- Thinner : Epoxy Thinner 190 Addition : 10-15% Nozzle Orifice : 1.2 1.4 mm Nozzle Pressure : 40 - 70 p.s.i. For Airless Spray Application:- Thinner : Epoxy Thinner 190 Addition : Max 5% Nozzle Orifice : 0.37- 0.42mm Nozzle Pressure : 1400-1800 p.s.i.
Specification : Type : Fresh Ginger Whole Size : 100-150 gram up Color : Light Yellow Feature : Clean Washed and Throughly Packaging : 10 kg per mash bag/pp bags, sacks, or box (depending buyer's request) MOQ : 12 MT Incoterm : FOB/CIF/CFR Payment Terms : T/T or L/C at sight Port : Tanjung Priok Jakarta
Chicken Wire Sculpture and Sculpture for Plants, Floats Thin wire and fine mesh opening, flexible structure and various spray colors and so on, all of these features make chicken wire a perfect product for sculpture and inner frame for plants. Compared with welded wire mesh, perforated mesh and others, chicken wire mesh has the advantages of technique simple, material economical, weight light. Thus by using chicken wire mesh, there is no need to shell out the big bucks to create a warm and welcoming home. Chicken Wire SculptureChicken Wire Mesh Used as Sculpture FrameChicken Wire Sculpture for PlantsChicken Wire Floats Chicken wire material: Black mild steel appears a dark grey/gun metal color. Solid brass mesh appears as a matt gold colour with 60-70% copper plus 30-40% zinc. Bronze mesh is more moldable with 90% Copper, 10% Zinc. Stainless steel mesh is stronger and more suits for industrial product. Aluminum mesh lasts for generations. Surface finish: Spray lacquer or galvanization can achieve patinated or shiny effect. Its painted white finish makes it lovely in wedding crafts. Its galvanized finish adds a bright, silvery shine. Its rusty, painted finish is perfect for a vintage look. It could be coated with black, white or green All colours available. Chicken wire specification: 3/8" mesh by 28 gauge wire. 1/2" mesh by 22 gauge wire. 1/2" mesh by 23 gauge wire. 3" mesh by 23 gauge wire. Length being 50', width being 24" or 36" for full roll, other size available. Chicken Wire Sculpture From simple geometric shapes or fanciful shapes to sculptures of animals or figural statues, chicken wire sculptures make itself a charming and creative way to accessorize interior house, backyard gardens and public areas. A galvanized chicken wire made young man or woman sitting on the lawn is reading book. CWS-01: Chicken wire sculpture figural states.A rusty chicken wire mesh made coat is placed in a some forest like place. CWS-02: Chicken wire sculpture rusty coat. A chicken wire mesh made pink dress is place on the ground. CWS-03: Chicken wire sculpture â?? pink dress.At night, light green stem, yellow bud, and white petal made chicken wire mesh flower is standing. CWS-04: Chicken wire sculpture colorful flower. Chicken Wire Mesh Used as Sculpture Frame Chicken wire mesh could also be used as support for dressed ghost in Hollowen, be used as frame for plaster made dinosaurs, be used as holder for papier mache. Galvanized chicken wire mesh is manufactured into a upper body, placed on the table. CWS-05: Inner support frame.Three white dress coated human shape states are placed on the ground.
Agricultural Produce , Silage, Fodder, Molasses, Himalayan Salt, Hay, Potato, Rice, Corn Grit, Corn Whole Grain..
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
