JCID Face integrated chip universal dot projector IC for iPhone X-12 Pro Max iPad Pro 3/4 Face ID repair. New JCID integrated chip dot matrix IC with pin and tin balls, no need to convert FPC capacitor and MOS tube, simple operation. JC dot matrix lattice chip Face ID repair integrated IC for iPhone X/XS/XS MAX/XR/11/11Pro/11 Pro Max/12/12 mini/12 Pro/12 Pro Max, iPad Pro 3/4. JCID Romeo2 Self-Designed Face ID Chip-2ndGen Support For iPhone X-12PM/iPad Pro3/4/5 series,Smaller, thinner and more stable,No need for a shim, New upgrade with chip,install with ease,Romeo2 Face ID Chip-2ndGen 0.05mm lower than the magnet ring,enough space for chip locating,install easily! Features: 1. 1:1 solder pad, no need to convert FPC. 2. No need to short circuit the MOS tube manually. 3. No need to install capacitors. 4. No need to grind, traceless repair. 5. Original planting balls, installed directly. 6. 1 pin clear mark, Easy to identify. 7. Simple operation, one step in place. 8. One dot projector chip for the iPhone X-12 Pro Max, iPad Pro 3/4/5.
Latin Name: Amorphophallus rivieri Durieu Appearance: White Fine Powder Active Ingredient: Glucomannan 90% Part Used: Root CAS:11078-31-2 MOQ:25KG Drying methods: Spray Dried Grade: Food Grade Certificate: ISO,KOSHER,HALAL Product Introduction Konjac root powder main ingredient is glucomannan, also called konjac polysaccharide(KGM). It is a kind of reserve polysaccharide in konjac tubers, which cannot be digested and absorbed by the human body. It is an excellent dietary fiber, and it is also a substance that makes konjac products have jelly elasticity. The product is white or creamy to light brownish yellow powder. It can be dispersed in hot or cold water with a pH of 4.0 to 7.0 and form a high viscosity solution. Konjac contains soluble dietary fiber, which is very effective in inhibiting the increase of blood sugar. Therefore, konjac powder is an ideal hypoglycemic food for diabetic patients. After consumption, it can reduce the burden of islets. Especially the gel it contains. This gel can form a semi-permeable membrane of various pore sizes in the intestine and attach to the intestinal mucosa to form a defensive barrier to block the intrusion of carcinogens and play a role in preventing cancer. Application of KGM in the food industry: 1. gel food As an excellent water-soluble dietary fiber, Konjac root powder forms a gel food under alkaline heating conditions. This kind of food is usually made of KGM as a thermally irreversible gel food. Its main raw materials are konjac flour, alkaline coagulant and water. This kind of food has various shapes, such as traditional konjac tofu, nuggets, silk, noodles, diced and so on. In addition to traditional irreversible konjac gel foods, thermally reversible gel foods such as konjac jelly are produced based on the synergistic effect of KGM and other food gums, or the special properties of compounding with agar and alginate. 2. food additive As an additive, the extract powder is widely used in food industries such as grain food and meat products. KGM's good adhesion, water absorption and water retention are important in foods such as noodles, instant noodles, vermicelli, pho, rice noodles, steamed buns, dumplings, bread, cakes, cookies and other pastries. 3. other foods It has the properties of thickening, suspending, emulsifying, and stabilizing. Adding it to beverages can improve the quality. Adding a proper amount of KGM to a protein beverage can make the product not oily and agglomerate, the quality is more stable, and the texture is thick. KGM is used in ice cream, ice cream, shaved ice and other cold drinks. It can reduce the amount of fat, increase the viscosity of the material liquid, increase the water absorption rate, increase the expansion rate, improve the tissue state of the product, prevent the formation of rough ice crystals, make the product taste smooth and smooth, and have a stable shape. Improve the yield and storage stability.
Trisodium citrate, also known as sodium citrate, is a salt of citric acid and is widely used in various industries for its versatility and functional properties. It is a white crystalline powder with a sour taste and is soluble in water. Trisodium citrate serves as a food additive and is commonly used as a flavoring agent, preservative, and acidity regulator in the food and beverage industry. It acts as a buffering agent, helping to stabilize the pH level in processed foods and beverages. Trisodium citrate is also used as an emulsifier and chelating agent, improving the texture and stability of food products. It is often found in carbonated drinks, jams, ice creams, and processed cheeses. In the pharmaceutical industry, trisodium citrate is utilized as a pH regulator and buffering agent in various medications and oral solutions. It helps to maintain the stability and effectiveness of these formulations. Moreover, trisodium citrate finds applications in the cosmetic industry, where it functions as a pH adjuster, chelating agent, and stabilizer in personal care products such as lotions, creams, and shampoos. Its ability to control acidity and enhance stability makes it valuable in many industrial applications. Overall, trisodium citrate is a versatile compound with diverse applications in the food, pharmaceutical, and cosmetic industries.
Sodium carboxymethyl cellulose (CMC) is a versatile water-soluble polymer derived from cellulose, a natural polymer found in plants. CMC is widely used in various industries for its exceptional thickening, stabilizing, and emulsifying properties. In the food industry, CMC is employed as a food additive and thickening agent in a wide range of products. It acts as a binder, preventing ingredients from separating, and improves the texture and mouthfeel of processed foods such as sauces, dressings, ice cream, and baked goods. CMC is also used as a fat replacer in low-fat or reduced-calorie food products, providing a desirable consistency and enhancing flavor release. In the pharmaceutical industry, CMC is utilized as a binder in tablet formulations, contributing to their structural integrity. It is also employed as a suspending agent in liquid medications and as a lubricant in ophthalmic solutions. Moreover, CMC finds applications in the cosmetic industry, where it acts as a thickener and stabilizer in personal care products like lotions, creams, and shampoos. In addition to its industrial uses, CMC has practical applications in other fields such as textile printing, paper manufacturing, and oil drilling. Its versatility and functionality make sodium carboxymethyl cellulose a widely adopted additive across various industries.
Vanilla Beans Planifolia GRADE A Gourmet (100% ORGANIC Vanilla Beans) 25 Gram, 14-15 Cm original vanilla bean. Not like vanilli powder or essence that uses chemicals. Inside the stem are fine black and slightly oily grains that can be used as an additive (fragrance) to cake batter, drinks, and sweet desserts (ice cream, pudding, custard cream, etc.). Uses And Functions Of Vanilla Beans : 1. Vanilla Beans are commonly used to make cake and bread mixes, as well as add flavor to your drinks. Vanilla skin can be used to make Vanilla Sugar, by mixing it with sugar. Then, put it in a closed container and let it sit for a few days. After that, your sugar will have a very fragrant vanilla aroma 2. Vanilla is said to be good for health because it contains the chemical compound Vanillin which can balance cholesterol levels in the body. Vanilla is also rich in antioxidants that can fight free radicals. Vanilla also contains anti-bacterial properties so that if consumed regularly, it can cleanse the intestines & boost the immune system. The aroma of vanilla is also believed to make the body and mind calmer Storage Suggestion : Vanilla can be stored in a closed container, in a room temperature that is not humid. Avoid direct sunlight.
Xanthan Gum is a high molecular weight polysaccharide, produced through the fermentation of carbohydrates such as corn, using a microbe called xanthomonas campestris. Xanthan gums unique molecular structure imparts special functional characteristics in aqueous systems, such as stabilizing and thickening, suspending, rheology modification, bonding and foam enhancement. Xanthan gum is a widely used GRAS food ingredient, with proven functionality and safety in a wide range of food and beverage products, offering these characteristics: Hot and cold water solubility High viscosity at low concentrations Pseudoplastic rheological flow viscosity recovery after shear ceases Emulsion stabilization pH stability over a broad range Stability in high-salt systems Stability in wide temperature range Freeze/thaw stability Compatibility with other gums APPLICATION: Food Products Salad dressings Bakery products Fruit juices Soups Ice creams Sauces and gravies Syrups Gluten-free products Low-fat foods Personal Care Products Toothpaste Creams Lotions Shampoo Industrial Products Fungicides, herbicides and insecticides Tile, grout, oven and toilet bowl cleaners Paints Fluids used in oil drilling Adhesives like wallpaper glue
We Supply Premium Hand Harvested Organic Sea Salt from the most traditional and ancient places in South-east Algarve - Portugal. Traditional Sea Salt is traditionally produced by expert professionals when Weather and Sea conditions allow. It's used for industries, cooking and seasoning, as well as to create the most luxurious spa products. Caramel, ice cream and chocolate industries also use Traditional Salt. Pharma industries are now turning to Traditional Salt too Product is certified organic. Please contact for technical specs of the product; Samples are possible. Product supplied in 25 Kg Bags; or in a big bags of 1000Kg. Price shown is for big bag orders. MOQ: 2000 kg; Other quantities please contact,
Product name: OEM factory clear 14oz reusable bubble tea cup plastic takeaway cold drink cups coffee takeaway cup Use Beverage/ice cream/milktea/juice(hot and cold is available Material Plastic Feature Recycling/disposable/good for hot or cold frozen drinking Style Cup/bowl/box/square Capacity 60/220/320/360/400/450/480/500/600/700/1000ml Weight 2.8/4/4.6/7/8/12/16or others Printing Offset Printing Logo Customizable logo acceptable Quotation Base on products' material,size,thickness,printing,quantity MOQ 200000pcs Delivery time 30 days Packing Bag+Carton(packing quantity can be as per customer's requirement) Standard packing quantity 50pcs/bag *20 bag=1000pcs/carton
Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium. The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates. Nutrient Content Per Serving Carbohydrates 8 g Calcium 1.3 g Dietary Fiber 5.6 g Fats 19 g Iron 6.5 g Proteins 11 g Vitamin C 1.3 g
Madagascar Vanilla - Red Pure Vanilla - Direct From Factory 200 Boxes of vanilla beans AVAILABLE Vanilla is a flavoring derived from the seed pods of certain species of orchids, primarily from the genus Vanilla. The most commonly used species is Vanilla planifolia, The flavoring is extracted from the seed pods, or beans, of the vanilla plant by a process called curing. The curing process involves a series of steps that includes sweating, sun-drying, and fermentation. The resulting product is a brown, fragrant, and oily substance called vanilla extract, which is used to flavor a wide variety of food and beverage products, including ice cream, baked goods, and perfumes. Vanilla is also the second most expensive spice after saffron, due to the labor-intensive process of growing and harvesting the vanilla bean. Vanilla is also used as a natural remedy for some health conditions, such as insomnia and anxiety.
overview Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Reduced use due to sweetness
Coconut Bowl Coconut shell bowl is a by- product of the exploitation and production of food from the coconut. They are made by skillful artisansin Ben Tre the Capital of Coconut in Vietnam. As a natural product, each bowl is unique with it's own shape and colors! This product offers a simple way to reshape our dining experience. So what to serve in it? It is perfect for cereal, fruit salad, breakfast smoothie, rice, ramen, soup, noodles, pasta, desserts, popcorn, ice cream and more! Let s bring coconut bowls along with coconut spoon and fork to your wonderful picnic, it is an ideal set in a party. Our coconut bowls are eco-friendly, biodegradable, compostable, and chemical free items which help reduce waste and help environment stay pure. At the end of their lifetime, coconut bowls return to nature where they came from, closing the coconut loop. They deserve to be loved and spreaded for what they are doing!
Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature. We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing. The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.
BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures. Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc. Components: Red beet concentrate, maltodextrin, citric acid (E 330)
Derived from turmeric rhizome (Curcuma longa), also known as curcumin, is grown in South America and South-East Asia. BART`s curcumin is a dispersion of a very fine powder, which creates a uniform suspension for the human eye. That allows for applying the product both: in the oil and water suspension. Curcumin 20 WSP gives intensive and vivid mango colour. Curcumin 20 WSP is stable for the thermal treatment (200-220°C) and might be used in the wide pH range. That above-mentioned parameters of curcumin allow to use it in a variety of different applications in different types of industry. Applications: The product may be applied in the production of dairy and bakery products, condiments, sauces, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc. Components: Maltodextrin, curcumin (E 100), acacia gum (E 414), citric acid (E 330), lecithins (E 322), xanthan gum (E 415)
Milk powder cow: 26% Origin: spain Description: powdered whole milk powder spray Application: for the preparation of shakes and ice creams as raw material regulating the dry extract and for food preparations involving a dairy base, such as processed meat, pastry and pre-cooked. Physicochemical characteristics. Protein: min. 34% Lactose: 38+- 2% Grease: min. 26% Ashes: max. 6.5% Humidity: max. 4% Ph: 6.4 6.9 Disk: a/b Microbiological characteristics. Total count: max. 50000 ufc/q Coliforms: max. 10 ufc/q Molds: max 50 ufc/q Yeasts: max 50 ufc/q Salmonella: aus. En 25q Packaging: 25kg. In multi layer paper bags with polyethylene liner , sealed. Private label. Powder milk for adults.
If you have demand, you can contact me at any time. We will reply you as soon as possible. The product introduce: The ultrasonic paper inserting and cutting machine is an equipment that uses ultrasonic energy for cutting and processing. The machine has the dual functions of cutting and paper inserting, which saves time and labor compared with manual work, and has high efficiency. Besides, the machine automatically cuts and inserts paper, which is neat and beautiful. Reducing the errors caused by manual cutting and inserting, so that the cake parts do not stick or cross color. The Meishun ultrasonic paper inserting and cutting machine can easily solve various round products, such as cake, frozen cake, cheese cake, mousse cake, pudding cake, chocolate cake, multi-layer sandwich cake, cream cake and ice cream cake. Meishun ultrasonic paper inserting and cutting machine is suitable for many occasions, such as bakery, food processing factory, cake baking shop, etc. Advantages of ultrasonic paper inserting and cutting machine: 1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, and various round products, such as cake, frozen cake, cheese cake, mousse cake, pudding cake, chocolate cake, multi-layer sandwich cake, cream cake, round thousand layer cake, round cheese, sandwich, ice cream cake and other round baked foods. 4. The number of cake cuts can be selected independently, ranging from 2-24 pieces. 5. The machine can automatically cut and insert paper, reduce the cost of manual paper insertion, insert paper neatly, reduce errors and improve efficiency. 6. The ultrasonic paper inserting and cutting machine can be used for both cutting and paper inserting. The cutting and inserting are integrated and double choice. 7. The double circles of this model can cut and insert paper at the same time, with high efficiency. 8. The machine is easy to operate and can be operated by anyone. It can cut automatically and alternative labor, saving labor costs greatly. 9. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 10. Siemens servo control has high durability, low failure rate and minimal error during cutting. 11. The ultrasonic food paper inserting and cutting machine can be customized according to the needs of customers.
HDMS-CZJ300 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. The product introduce: The ultrasonic paper inserting and cutting machine is an equipment that uses ultrasonic energy for cutting and processing. The machine has the dual functions of cutting and paper inserting, which saves time and labor compared with manual work, and has high efficiency. Besides, the machine automatically cuts and inserts paper, which is neat and beautiful. Reducing the errors caused by manual cutting and inserting, so that the cake parts do not stick or cross color. The Meishun ultrasonic paper inserting and cutting machine can easily solve various round products, such as cake, frozen cake, cheese cake, mousse cake, pudding cake, chocolate cake, multi-layer sandwich cake, cream cake and ice cream cake. Meishun ultrasonic paper inserting and cutting machine is suitable for many occasions, such as bakery, food processing factory, cake baking shop, etc. Advantages of ultrasonic paper inserting machine: 1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, and various round products, such as cake, frozen cake, cheese cake, mousse cake, pudding cake, chocolate cake, multi-layer sandwich cake, cream cake, round thousand layer cake, round cheese, sandwich, ice cream cake and other round baked foods. 4. The number of cake cuts can be selected independently, ranging from 2-24 pieces. 5. The machine can automatically cut and insert paper, reduce the cost of manual paper insertion, insert paper neatly, reduce errors and improve efficiency. 6. The ultrasonic paper insertingand cuttingmachine can be used for both cutting and paper inserting. The cutting and inserting are integrated and double choice. 7. The machine is easy to operate and can be operated by anyone. It can cut automaticallyand alternative labor,saving labor costs greatly. 8. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 9. Siemens servo control has high durability, low failure rate and minimal error during cutting. 10. The ultrasonic food paper inserting and cutting machine can be customized according to the needs of customers.
HDMS-CZJ300 If you have demand, you can contact me at any time. We will reply you as soon as possible. This is our contact information: +86 16632060421. Welcome to inquire. The product introduce: The ultrasonic paper inserting and cutting machine is an equipment that uses ultrasonic energy for cutting and processing. The machine has the dual functions of cutting and paper inserting, which saves time and labor compared with manual work, and has high efficiency. Besides, the machine automatically cuts and inserts paper, which is neat and beautiful. Reducing the errors caused by manual cutting and inserting, so that the cake parts do not stick or cross color. The Meishun ultrasonic paper inserting and cutting machine can easily solve various round products, such as cake, frozen cake, cheese cake, mousse cake, pudding cake, chocolate cake, multi-layer sandwich cake, cream cake and ice cream cake. Meishun ultrasonic paper inserting and cutting machine is suitable for many occasions, such as bakery, food processing factory, cake baking shop, etc. Advantages of ultrasonic paper inserting and cutting machine: 1. Ultrasonic cutting reduces friction, with fine incision, no debris, no deformation, no cross color, and smooth and beautiful cutting surface. 2. The machine adopts titanium alloy blade, which is completely inert and durable. It is not easy to stick the blade during cutting, and is suitable for cutting sticky and elastic food, multi-layer sandwich cake, etc. 3. The cutting range is wide, and various round products, such as cake, frozen cake, cheese cake, mousse cake, pudding cake, chocolate cake, multi-layer sandwich cake, cream cake, round thousand layer cake, round cheese, sandwich, ice cream cake and other round baked foods. 4. The number of cake cuts can be selected independently, ranging from 2-24 pieces. 5. The machine can automatically cut and insert paper, reduce the cost of manual paper insertion, insert paper neatly, reduce errors and improve efficiency. 6. The ultrasonic paper inserting and cutting machine can be used for both cutting and paper inserting. The cutting and inserting are integrated and double choice. 7. The machine is easy to operate and can be operated by anyone. It can cut automatically and alternative labor, saving labor costs greatly. 8. The machine is stable in working condition, suitable for continuous working for a long time, and its working efficiency is greatly improved. 9. Siemens servo control has high durability, low failure rate and minimal error during cutting. 10. The ultrasonic food paper inserting and cutting machine can be customized according to the needs of customers.
RBD Coconut Oil (RBD stands for “Refined, Bleached, Deodorized”) is a semi solid highly saturated fat which will liquefies at 76 degrees Fahrenheit. The Oil can be soft white or slightly yellow in color. RBD Coconut Oil is commonly used in the soap and cosmetic industries as a cream base or as a raw material for soaps, ointments, massage creams. In the soap making industry, Coconut Oil is an important ingredient because of its resistance to rancidity and helps a hard bar of soap produce fluffier lathers. Other benefit of Coconut Oil is usage in lotions / ointments formulation to treat dry, itchy or sensitive skin. This is attributed to the Coconut Oil texture which is light and non-greasy and can be easily added into balms or stick formulations. Besides for external usage, the Oil is also added into food eg confectionery, ice cream coatings, whipped toppings and others. Common Uses of Coconut Oil Soaps, Ointments, Massage creams, Sunscreens Benefits of Coconut Oil Lathers easily in soap Smoothens skin Longer shelf life Country of Origin : Thailand, India, Philippines, Indonesia Botanical Name : Cocos Nucifera Common Names : Coconut Palm Oil, Coconut, Coco Parts Used : Coconut Palm Nut Form : Solid Color : Yellowish Off-White Scent : Odorless Natural : Yes Extraction Method : Expeller Pressed Refinement Status : Refined, Bleached, and Deodorized (RBD) Organic Certified : No
