Turkish coffee is the name given to the Turks to be discovered and cooked and preparation of coffee. It is prepared by roasting the mixture of Arabica seeds of southern and central American origin and very fine grinding. Turkish coffee has its own identity. The smell, taste, foam, wire, presentation are the building blocks that make up its unique identity. They met European Coffee thanks to the Turks and prepared for years with the preparation of the Turks in the form of the formation of coffee. The method of preparing the coffee of the Turks; It is a very slight boiling of coffee. The reason for this is the interaction of water and coffee. Water and coffee are added to the coffee pot on the size of the glass. Sugar can be added optionally. Nas�±l How do you want your coffee? In response to the question, one of the three options, including sugary, plain or middle sugar, are taken. The intense body of Turkish coffee prefers for the remaining aroma by felt the thin grains of the wire. History of Turkish Coffee Yemen Governor �?zdemir Pasha was amazed by the taste of coffee in 1543 and brought it to Istanbul. Coffee, which was cooked by Turkish in the cemetery and coffee pots, took the name of Turkish coffee. He met the coffee houses opened in Tahtakale and spread all over the city. The coffeehouses and coffee culture where literary conversations were held every day and every hour, games such as chess and backgammon, books and beautiful articles were read and coffee culture was indispensable for the public. Turkish coffee, which is located in the kitchens, has started to be consumed in large amounts. In a short period of time, the fame and taste of Turkish coffee and the traders, travelers and Ottoman ambassadors spread to Europe and then to the whole world. Nish Turkish coffee's special seeds selected from farms that are leading in coffee production in the world; It is prepared with original prescriptions to reveal its unique natural flavors from the territory of the regions where they are grown. Our coffee beans are carefully roasted by our experienced, skillful roasters. In this way, thanks to our original prescriptions, we offer you as a unique bit of taste. Nish Turkish coffees consist of the blend of Brazilian seeds and high -quality African coffees as a result of our months of product development. Blend, which we have used in Nish H�¼nkar Private Turkish Coffee, has received great appreciation in blind tastes. Preparation of Cup is determined according to the number of people and water is added as much as the number of cups. Turkish coffee is added to each person with 1 teaspoon. Then, after boiling slightly, it is observed and served. Today, Turkish coffee is cooked with machines and coffee pots. Contrary to the implementation, Turkish coffee is consumed first after coffee, not after coffee. Nish coffees are prepared on the same day for each order. In this way, it is always offered to you fresh.
Tomato Pasta Sauce Haiduc Ingredients: concentrated tomato paste 64%, wine vinegar, water, salt, sugar, onion, garlic, thyme, paprika, cumin seeds, basil. Origin of concentrated tomato paste: from the EU and from outside the EU Pasteurized product Net quantity: 420g e Store in clean, ventilated rooms, away from sunlight and frost. After opening, the container with the product should be kept in the refrigerator and consumed within a maximum of 7 days. Shake before consumption. Best before: see the date printed on the cap. Nutritional declaration for 100g product Energy value 397 kj/ 95 kcal Fat 3.31 g of which saturated fatty acids 3g Carbs 13.33g of which sugars 6.19g Fiber 1.67g Protein 2.6g Salt 0.8g
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds, red pepper Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 6-9 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds. Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
Fresh whole gherkins in vinegar with spice. Pasteurized product. Ingredients: fresh whole cucumbers 3-6 cm, water, 13% EU ethyl alcohol vinegar, sugar, salt, hardening agent: calcium chloride, spices: peppercorns, bay leaves, dill, mustard seeds. Net quantity: 690g e Net quantity after draining: 360g Store in clean, ventilated rooms, away from sunlight and frost. After opening, keep in the refrigerator and consume within a maximum of 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value: 101 kj/ 24 kcal; Fats: 0.05g; of which saturated fatty acids: 0.05 g; Carbohydrates: 4.5 g; of which sugars: 1.9 g; Fibre: 1.0 g, Protein: 0.9 g; Salt: 1.37 g. Origin of cucumbers: from the EU and outside the EU Origin of vinegar from alcohol: EU
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NOCCIOLA, FOREST HAZELNUT CREAM WITH MILK CHOCOLATE NUTRITIONAL DECLARATION, AVERAGE VALUES PER 100G: ENERGY VALUE 2385.3KJ-572.5KCAL, FAT 40G, OF WHICH SATURATED FATTY ACIDS 14.8G, CARBOHYDRATES 38.9G, OF WHICH SUGARS 27.9G, FIBER 5.15G, PROTEIN 10.1G, SALT 0.1G CONTAINS: SLOW-ROASTED FOREST HAZELNUTS, SUGAR, VEGETABLE FATS (PALM SEEDS, COCONUT), SKIMMED MILK POWDER, COCOA POWDER, EMULSIFIER: SOY LECITHIN, FLAVORING DESCRIPTION WITHOUT PRESERVATIVES WITHOUT OIL UNPASTEURIZED NO SALT USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES GOES WELL WITH BISCUITS OR ON BREAD IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN THE CASE OF OIL SEPARATION, MIX THE CREAM BEFORE CONSUMING *THE PRODUCT IS MADE FROM WHOLE FOREST HAZELNUTS, WITHOUT USING SHARP OR HALF HAZELNUTS, AND MILK CHOCOLATE
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