- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
- Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Product name Donkey meat Style : Frozen Freezing process : BQF Feature : Boneless Part All parts Feature : Low-Fat Shelf life : 12 Months Frozen Temperature : - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
Features: -Full substance, -100% machine flayed - No ticks, no scratches, no humps - Impurity: no sand , no dust, no mud ,no foreign object, no fats and no meat - Not available: no hair slip problem, no rotten hides, no fats and meat on the hides,no mule - No holes, no cuts, no reheated, - Sand : non and clean from any other dust or mud.
Product name : Frozen black tiger shrimps Size : 16-20,21-25,26-30,31-35pcs/lb Packing : 10kg / carton Part : Whole or headless Place of origin : Thailand Glazing : 10% or as customer's requirement Shelf life : 24 months
Product name : Frozen white shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Freezing process : IQF N.W. - 100% NW - 10% glazing, 90% NW - 20% glazing, 80% NW ( According to clients requirements) Shelf life 24 Months Packing 10kg/ctn, 70%,80%,90%,100%N.W. Temperature -18 C
Product name : Frozen vannamei shrimps Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Size : A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO) B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other) Shelf life : 24 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Product name : Frozen PUD red shrimps Size 30/50, 50/70, 70/100 Glazing : 10%, or by custom Storage : -18 degree or below Part : Whole, Headless, Skinless Shelf life : 12 Months Packing : As customer's requirement N.W. A. 100% NW, B. 10% glazing, 90% NW C. 20% glazing, 80% NW
Product name : Frozen squid Size : 150-200, 200-300, 300-400 g / piece Glazing : 0-20% according to the customer's requirement Weight : 15kg/ctn Style : Frozen Packing : 1KG/BAG 10KG/CTN Certification : ISO,HACCP,HALAL Processing type : IQF
Product name : Frozen illex squid Size : 100-,100/150,150/200,200/300,300/400,400-600,600+ Freeze processing : BQF Style : Frozen Glazing : 0-20% or as customer's requirement Catching area : Argentina sea Packing : 12.5kg or 15kg per wovebag
100% Guaranteed Fast shipping 100% Guaranteed After-Sales support 100% Guaranteed Genuine/Authentic Product 100% Guaranteed Factory warranty (International) FAQ:1. How To Order Step 1, please tell us what model and quantity you need; Step 2, then we will make a Order Invoice for you to confirm the order details; Step 3, when we confirmed everything, You proceed with the payment arrangement; Step 4, finally we deliver the goods within the stipulated time.
MS38 MS41 MS49 MS51 Veg Ghee Butter Ghee Free Fatty Acid 0.1% Max (As Palmitic) 0.1% Max (As Palmitic) 0.1% Max (As Lauric) 0.15% Max (As Palmitic) 0.1% Max (As Lauric) 0.3% Max Moisture & Impurities 0.1% Max 0.1% Max 0.1% Max 0.15% Max 0.1% Max 0.1% Max Iodine Value (Wijs) 49-54 48-50 38-43 35-42 50-55 N/A Slip Melting Points (ºC) 36-39 39-42 48-50 50-52 33-39 N/A Colour (Lovibond-51/4") 3R 30Y Max 3R 30Y Max 3R 30Y Max 3R 30Y Max. 12 x 1000ml PET Bottle 6 x 2000ml PET / Yellow HDPE Bottle 6 x 3000ml PET / Yellow HDPE Bottle 4 x 5000ml PET /Yellow HDPE Bottle 2ltr - 25ltr Plastic Jerrycan 1ltr - 25ltr Metal Can / Tin 10 – 20 ltr Plastic Pail 20 ltr Bag-in-box 16 – 25kg Cartons (Shortening) 110ltr Plastic Drums 200ltr - 220ltr Plastic Drums or Metal Drum Approx 21MT Flexibag.
Pumpkins, Butter Nuts.
Pumpkins, butter nuts.
Agriculture Products, Dry Fish, Garlic, Frozen Fish, Ginger, Cooking Oils, Refine And Crude Vegetable Oils, Soybeans Oil, Corn Oil, Palm Oil, Sugar, Milk, Baby Diapers, Corn Barley, Wheat Flour, Wheat Grains, Soya Beans, Cocoa Powder, Cocoa Bean, Coffee Beans, Chicken Eggs, Frozen Chicken, Ostrich Feathers, Ostrich Eggs, Frozen Beef, Dairy Products, Oranges, Lemons, Limes, Carrots, Chemicals, Meat And Poultry, Dried Or Frozen Seafood, Fresh Or Frozen Or Dried Fruits And Veggies, Rice, Beverages, Seafood, Fish, Fish Products, Processed Food, Farm Inputs, Grains, Fruits.
Tropical fruits as passion fruit., soursop, pitahaya, granadilla, lulo, tamarillo etc, black peppercorns, cinnamon, cardamom, paprika.
