PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.
PRODUCT INFO Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste. USES Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties. Season Sesbania flowers are available year-round.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
Material : Rattan, Usage : Decorative, Shape : Round, Oval, Design Style : Modern, Type : Mirror furniture, Size : Customized accepted
Specification: Origin: Viet Nam Material: 100% Bamboo Color: Natural color, Wood color, Brown Size: 4 size: XS: D9xH5 S: D12xH5 M: D14xH7 L: D18xH8 Shape: Round, Cylinder, Oval Function: storage, decoration, kitchenware, tableware Feature: Durable, various shape, premium quality, lightweight, transitional, eco-friendly, high endurance MOQ: 100 Pieces Packing: Carton Box, Customer's demand
Original: Vietnam Material: Natural Rattan Shape: round or rectangle Size: from S to XXL or customized MOQ: 100pcs Packing: In bulk
Material Water Hyacinth Feature Sustainable, Stocked Place of Origin: VIET NAM Table Decoration & Accessories Shape: Round Size: Custom Size Accepted Thickness: 1-5mm Weight: 50-300g Advantage: Environment-friendly Design Style Art Decor Supply Ability: 10000 Piece/Pieces per Day
Occasion: Presents Place of Origin: Ben Tre, Vietnam Dinnerware Type: Bowls Model Number: Coconut Shell Lacquer Bowl Color: Multi Color Size: Customized Size MOQ: 200 Pcs Packing: Carton Box Shape: Round Application: Decorative Material
Vases are often decorated, and they are often used to hold cut flowers. Vases come in different sizes to support whatever flower it is holding or keeping in place. Vases generally share a similar shape. The foot or the base may be bulbous, flat, carinate, or another shape. While they are not very traditional, they do provide a very natural and minimalist look. If you opt for a wooden vase, however, make sure that the wood quality is waterproof.
Product name: Water Hyacinth Plate Origin of place: Vietnam Material: 100% Water Hyacinth â?? Calabash Shape: Round Grade: Handmade with High grade Size: 10 cm, 25 cm, 30 cm, 34 cm, 31 cm and 35 cm Packing: PE bag, Carton box or customer request Usage: Decor, Home, Hotel and Wedding Party MOQ: 10,000 pieces
Product name: Water Hyacinth Plate Origin of place: Vietnam Material: 100% Water Hyacinth â?? Calabash Shape: Round Grade: Handmade with High grade Size: 10 cm, 25 cm, 30 cm and 35 cm Packing: PE bag, Carton box or customer request Usage: Decor, Home, Hotel and Wedding Party MOQ: 10,000 pieces
PRODUCT DETAILS Women Solid Ballerinas With Laser Cuts A pair of gunmetal-toned round-toe flats, has regular styling, slip-on detail Synthetic upper with laser cuts and bow detail Cushioned footbed Textured and patterned outsole Material & Care : Synthetic Wipe with a clean, dry cloth to remove dust Specifications Type ; Ballerinas Toe Shape : Round Toe Fastening and Back Detail : Slip-On Pattern : Solid Occasion : Casual Ornamentation : Laser Cuts Ankle Height : Regular Sole Material : Rubber
Product name: Silk Lantern Origin place: Vietnam Plain Silk Lantern: This type of lantern is made from smooth fabric, no patterns. Material: Bamboo, Silk, Fabric Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight Dimension: 30cm, 35cm, 40cm, 45cm, 60cm and 80cm Desgin: We have over 10 shapes and all colors for your choice Usager: Home decor, Garden decor Package: Wrap in PE bag and carton box with foam inner and outer box with export standard or according to customerâ??s demand.
A mangrove is a type of mangrove tree living in the coastal area, the area where brackish water and salt water intersect. Southeast Asia is an area with a favorable climate for these plants. The wooden body is crooked, there are eyes on the body, the wood color is slightly red-yellow. A mangrove has the effect of reducing natural disasters in the sea. In addition, it is also a raw material for charcoal production or as fuel. Specification of MANGROVE Charcoal Moisture content: 2.39% Ash content: 2.04% Volatile matter content: 21.95% Fixed carbon content: 76.01% Calorific value: 7504 kcal/kg Burning time: 4-5 hours Dimension of MANGROVE Charcoal Shape: Round stick Diameter: 3-8 cm Length: cut as customer's request (12-20 cm)
Product Stainless Steel coil Surface Finish 2B, BA, NO.1, NO.4, 8K, HL, Embossing, Satin, Mirror, ect Technique Cold Rolled, Hot Rolled Steel Grade 200 series: 201 202 300 series: 301 304 304L 309 310 310s 316 316L 321 400 series: 409 410 410S 420 430 439 443 Duplex:3RE60(Cr18) AF2304 (Cr23) SAF2205 (Cr22) SAF2507(Cr25) Color Golden, Black, Sapphire Blue, Brown, Rose Gold, Bronze, Silver, ect Processing Type Cutting, bending,stamping,welding,cnc machining Cutting Type Laser cutting;water-jet cutting; flame cutting Application Interior Exterior decoration, Architecture; Elevator; Kitchen, Ceiling, Cabinet, Advertising nameplate, Roof structure, Lead Time 7-15 working days
Product Stainless Steel coil Surface Finish 2B, BA, NO.1, NO.4, 8K, HL, Embossing, Satin, Mirror, ect Technique Cold Rolled, Hot Rolled Steel Grade 200 series: 201 202 300 series: 301 304 304L 309 310 310s 316 316L 321 400 series: 409 410 410S 420 430 439 443 Duplex:3RE60(Cr18) SAF2304 (Cr23) SAF2205 (Cr22) SAF2507(Cr25) Color Golden, Black, Sapphire Blue, Brown, Rose Gold, Bronze, Silver, ect Processing Type Cutting, bending,stamping,welding,cnc machining Cutting Type Laser cutting;water-jet cutting;flame cutting Application Interior Exterior decoration, Architectur; Evevator; Kitchen, Ceiling, Cabinet, Advertising nameplate, Roof structure, Lead Time 7-15 working days
Product Stainless Steel coil Surface Finish 2B, BA, NO.1, NO.4, 8K, HL, Embossing, Satin, Mirror, ect Technique Cold Rolled, Hot Rolled Steel Grade 200 series: 201 202 300 series: 301 304 304L 309 310 310s 316 316L 321 400 series: 409 410 410S 420 430 439 443 Duplex:3RE60(Cr18) SAF2304 (Cr23) SAF2205 (Cr22) SAF2507(Cr25) Color Golden, Black, Sapphire Blue, Brown, Rose Gold, Bronze, Silver, ect Processing Type Cutting, bending,stamping,welding,cnc machining Cutting Type Laser cutting;water-jet cutting;flame cutting Application Interior Exterior decoration, Architectur; Evevator; Kitchen, Ceiling, Cabinet, Advertising nameplate, Roof structure, Lead Time 7-15 working days
Product Stainless Steel coil Surface Finish 2B, BA, NO.1, NO.4, 8K, HL, Embossing, Satin, Mirror, ect Technique Cold Rolled, Hot Rolled Steel Grade 200 series: 201 202 300 series: 301 304 304L 309 310 310s 316 316L 321 400 series: 409 410 410S 420 430 439 443 Duplex:3RE60(Cr18) SAF2304 (Cr23) SAF2205 (Cr22) SAF2507(Cr25) Color Golden, Black, Sapphire Blue, Brown, Rose Gold, Bronze, Silver, ect Processing Type Cutting, bending,stamping,welding,cnc machining Cutting Type Laser cutting;water-jet cutting;flame cutting Application Interior Exterior decoration, Architectur; Evevator; Kitchen, Ceiling, Cabinet, Advertising nameplate, Roof structure, Lead Time 7-15 working days
