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Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.

PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.

PRODUCT INFO Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads. USES The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat. SEASON Chaplu leaves are available year-round.

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.

Spring Waterproof Tactical Soft-Shell Menâ??s Jackets Coat A Windbreaker - Windbreaker Menâ??s Rain Wind Waterproof Jackets Decoration: According to Customer Demands Features: Eco-Friendly, Breathable, Quick Dry, Plus Size Gender: Men Colors: Custom Colors Logo: Customized as Per Customer Demand. Sizes: We Can Customize the Sizes and Measurements as Per Customer Demand. In Other Case, We Can Offer UK Sizes, USA Sizes, European Sizes, International Size Options. High Quality, Waterproof Jacket, Breathable, Durable, Comfortable, Prices of Orders: Depending on Quality, Order Quantity, Product Design Sample Lead Time: Within 2-5 Days (Depend on Style) Sample: Samples Charges Will Be Apply, But Freight Is Free Shipping: By Sea, By Air, By Ship, Express

Origin Dominican Republic

Qingdao East Internationa Co Ltd Fish boat 600 6 m, 2021, Qingdao, China Aluminum luxury yacht fishing boat jet boat speed boat open type with teak floor and boat canopy Specification Boat Materials :Aluminum 5083 Boat size :6m x 2.1m x 0.8m Max people :4 to 6 people Engine ï¼?outboard 90hp Waterline ï¼?0.35m boat weightï¼?450kg Speed ï¼? 60km/h Standard equipment: Rear Ladder Windscreen Rod Holders (4) Bollard/Bow eye Anchor well Center console Double chimes Carpet wooden floor Bait tank 30L Under the floor flotation Side Pockets (2) Standard features Seat: Cushions Cleat on Front Deck Floor: Front Casting Platform Rails: Low Bow rails Center Seat Transducer Brackets x 2 Underfloor Storage Cleat On Transom Corners Twin Battery Box Underfloor Fuel Tank 95 Liters Seat: Folding Rear Lounge Painting with stripes EXTRA PAY ACCESSORIES: Teak floor Hydraulic steering system. outboard engine

Rigid Hull Fiberglass Inflatable Boat RIB boat, Fiberglass hull with inflatable tube boat, RIBs 580 Model: RIB580 Full length: 580cm/19ft Full width 245cm Tube Dia: 53cm Hull weight: 422kgs Max person: 12 persons Gross Weight:520kg Recommend HP: 60 to 90 HP Packing size: 560*210*115 cm Materials, 0.9mm or 1.2mm pvc materials or hypalon materials boat Standard accessories: Repair kit(materials,spanner,air valve,manual,glue) Extra accessories: 5 sets life jacket inside aluminum fuel tank Anchor and rope FRP anchor holder Bilge pump 60 A Battery with box Cream color cushion Console(Alu wind screen,Six wire switch,oil gauge) Seat box Steering system Stainless or FRP A Bar with lighter Trailer Hydraulic steering system Stainless Canopy/ T-TOP Canopy Stainless C type ladder FRP Step Butffly type Anchor holder Stainless rail duct New type of square anchor Pull stick Teak floor

Qingdao East International Co Ltd Inflatable RIB520 5.2 m, 2021, Qingdao, China Marine RIB Inflatable boat, RIB boat used for leisure , sport, recreational RIB520 Full length 520cm Full width 245cm Tube diameter 53cm Hull weight 400kg Max person 8+1 Recommend HP 70HP Packing size 460 x 180 x 100 cm Standard equipment: A pair of paddle Foot pump Repair kits The materials , Spanner, Glue,User Manual Bow Box Rear box 60L inside aluminum fuel tank Console with seat ï¼?wind screen,Six wire switch,oil gauge FRP anchor base Bilge pump 60A Battery with box and switch Sun cushion with cream color FRP Abar Extra accessories for extra pay Hydraulic steering system, Outboard engine Boat trailer We are manufacturer in China. we made and supply boat as order. we can give discount for bulk order. we accept OEM or OEM order as customer requirement. The boat price without freight cost, without outboard engine. The payment term: 50% deposit, the rest 50% before shipment. The delivery date: about 45 working days after payment.

Rigid-inflatable boat (RIB) is made by fiberglass hull and inflatable tube, it is a lightweight but high-performance and high-capacity boat constructed with a solid, shaped V hull . The design is stable and seaworthy. which can be used for a variety of applications including rescue, interception, patrolling,pleasure,leisure and as tenders for larger ships. Model: RIB580 Full length: 580cm/19ft Full�  width�  245cm Tube Dia: 53cm Hull weight: 422kgs Max person: 12 persons Gross Weight:520kg Recommend HP:� 60 to 90� HP Packing size: 560*210*115 cm Materials, 0.9mm or 1.2mm pvc materials or Hypalon materials boat Standard accessories: Repair kit(materials,spanner,air valve,manual,glue) Original manufactuer eastsportboat from China. Do not support transport by air. only can send by sea from China Equipment Extra accessories for extra pay: 5 sets life jacket inside fuel tank Anchor and rope FRP anchor holder Bilge pump 60 A Battery with box Cream color cushion Console(Alu wind screen,Six wire switch,oil gauge) Seat box Steering system Stainless or FRP A Bar with lighter Trailer Hydraulic steering system Stainless Canopy/ T-TOP Canopy Stainless C type ladder FRP Step Butffly type Anchor holder Stainless rail duct New type of square anchor Pull stick Teak floor

19ft Rigid hull inflatable RIB boat fiberglass fishing boat RHIB boats rigid-inflatable boat (RIB) is made by fiberglass hull and inflatable tube, it is a lightweight but high-performance and high-capacity boat constructed with a solid, shaped V hull . The design is stable and seaworthy. which can be used for a variety of applications including rescue, interception, patrolling,pleasure,leisure and as tenders for larger ships. Rigid Hull Fiberglass Inflatable Boat RIB boat, Fiberglass hull with inflatable tube boat, RIBs 580 Model: RIB580 Full length: 580cm/19ft Full width 245cm Tube Dia: 53cm Hull weight: 422kgs Max person: 12 persons Gross Weight:520kg Recommend HP: 60 to 90 HP Packing size: 560*210*115 cm Materials, 0.9mm or 1.2mm pvc materials or hypalon materials boat Standard accessories: Repair kit(materials,spanner,air valve,manual,glue) Extra accessories: 5 sets life jacket inside aluminum fuel tank Anchor and rope FRP anchor holder Bilge pump 60 A Battery with box Cream color cushion Console(Alu wind screen,Six wire switch,oil gauge) Seat box Steering system Stainless or FRP A Bar with lighter Trailer Hydraulic steering system Stainless Canopy/ T-TOP Canopy Stainless C type ladder FRP Step Butffly type Anchor holder Stainless rail duct New type of square anchor Pull stick Teak floor