100% Cotton Open End Yarns NE 1/1 to NE 30/1 Multiply : 2 to 12 Application : Weaving & Knitting yarn Organic, BCI , GOTS , IC2 Certificate Contamination controlled & Contamination Free Customisation in Actual resultant count , CN Tex, CSP , Imperfections levels can be managed Fancy yarns multiply Raw White & Dyed
Seamless cylinders, weld cylinders, cng cylinders, dura tank of more than 40 types. all products have passed the quality certification of gb/t5099,gb/5842,iso9001,iso9809 1,iso9809 3,iso1118 ,iso11439 and others.they have been certified by tped,tuv,ce,dot,kgs peso e.t.c..Production,our own brand or oem, transportation
Hand Max KG3 is the best welding gloves for advanced hand protection. - Material : Cowhide - Size : Free - Length : 23cm - Origin : India - Color : White - Packing : 1pair/Individual packing (1pack=10pair, 1box=100pair) - Use : Multi-purpose (welding, steel industry, civil engineering, construction site, camping/outdoor, etc)
Minimum Length Bottom - 4 cm Produced Tooth Colors Brass, Antique Yellow, Antique Oxide, Oxide, Tin, Tin Oxide, Copper, Copper Oxide, Gold, Light Gold, Rose Gold, Gun Metal, White Free, Black Free, Painted Teeth Dimensions Tooth height 1.40 mm + 0.05 mm Thread width 3.30 mm + 0.05 mm Strip width (closed) 25 mm ± 0.100 mm Strip width (open) 11.5 mm + 0.10 mm
Solar equipments, laser equipments, instruments and meters and so on.
AMU 7000F 9P represents ALKAMEDI High-End Premium-Level Grade Under-Sink Ionizer. It features an electrolysis chamber containing either 9 platinum-coated titanium electrode plates, ensuring the production of top-quality alkaline water. Additionally, it offers a unique STRONG ENHANCING feature, supported by an enhancer (NACL), enabling the production of Strong Alkaline Water with a pH of 11.5 and Strong Acidic Water with a pH of 2.5.
Welded Wire Mesh Is Made Of High Quality Iron Wire Through Automatic Process And Sophisticated Welding Technique, Laid Horizontally And Vertically, Individually Welded At Every Intersection. The End Products Is Level And Flat With Sturdy Structure. Welded Wire Mesh Is Extensively Used In Industry And Agriculture, Building, Transportation And Mining For All Such Purposes As Poultry Houses, Egg Baskets, Runway Enclosures, Draining Rack, Fruit Drying Screen, Fence. For Finish,We Can Supply The Following Kinds: *Hot-Dipped Galvanised After Welding *Hot-Dipped Galvanised Before Welding *Eletric-Galvanised Aftre Welding *Electric-Galvanised Before Welding *Pvc-Coated *In Stainless Steel Standard Mesh IN ROLL OF 5M,10M,25M,30M AND 45M LONG AND 0.5M-1.8M WIDE MESH Wire Gauge Inch MM (BWG) 1/4*1/4 6.4MM*6.4MM 22, 23, 24-25 3/8*3/8 10.6MM*10.6MM 19, 20, 21, 22 1/2*1/2 12.7MM*12.7MM 16, 17, 18, 19, 20, 21, 22, 23, 24 5/8*5/8 16MM*16MM 18, 19, 20, 21 3/4*3/4 19.1MM*19.1MM 16, 17, 18, 19, 20, 21 1*1 25.4MM*25.4MM 14, 15, 16, 17, 18, 19, 20 Packing: Each Roll Packed By Water Proof Paper Each Roll Shrink Wrapped Other Packing Method May Be Accepted After Confirmation Other Sizes Be Produced After Confirmation
Product Description The Main Principle of Resistance Butt Welder and Main Advantages: 1. AC Resistance Butt Welding is the welding method that the end surfaces of two parts are pressed tightly, and the resistance heat is used to heat up the surfaces to the plasticized status, then the upsetting force quickly press them together more tight again or without applying the upsetting force pressure, just only hold on the welding pressure to complete the welding. 2. Compared to Flash Butt Welding, Resistance Welding is much easily to for worker use and operate, the cost is much lower, welding productivity is also higher. 3. The welded joint is smooth. And the welding burrs are small. 4. The structure is designed compactly which is very easily to be adjusted to weld different parts. The special butt welding control circuits ensure the welding quality. 5. Mainly used for butt welding various metal material with welding section area less than 250mm, such as iron, wires, pipes, etc. Main Technical Parameter: Technical Data Model/ItemRatedPowerMaximumRatedMaximumMaximumExternalWeight capacityinputshortdutyfasteningforgingdimension currentcycleforceforce KVAVHAA%NNmmKg UN1-2525380-50/60110002039001500900 800 1200280 UN1-3535380-50/60150002039001500900 800 1200310 UN1-5050380-50/60190002039001500900 800 1200350 UN1-7575380-50/60235001561002500900 800 1200400 UN1-100100380-50/60260001561002500900 800 1200435 UN1-150150380-50/603100015800030001350 800 16001350 UN1-200200380-50/603500015800030001350 800 16001450
We are providing Grade 5 Wheat. Please contact us via whatsapp or email to get more information for your inquiry. ONLY SERIOUS END BUYERS PLEASE!
We are selling every chicken parts like chicken paws, chicken feet, chicken breasts, chicken eggs, etc. Please contact us through whatsapp or email for more information. ONLY SERIOUS END BUYERS PLEASE!
Brazilian Icumsa 45 Sugar is directly from Brazil. The price depends on the destination and quantity. They are packed as 50 kg packages. Contact for more details and send us a LOI to get an offer. Only serious end buyers!
2023 Men's Formal Business Wear Collection available for Private Label with low MOQ requirements. Our High-End collection is available for Private label (your brand) and hang tag with individual plastic packaging. Usual delivery time is 10-14 days upon order confirmation. We have a complete Men's line please email to inquire.
Are you searching for a reliable source of premium Magnesium Oxide (MgO) within the USA? Your search ends here! We offer top-tier Magnesium Oxide that meets the highest industry standards, ensuring exceptional performance and consistency for your diverse applications. Our premium Magnesium Oxide (MgO) supply is tailored to meet the highest standards, ensuring optimal performance and reliability for your projects. Applications: Industrial: Refractory materials, ceramics, glass manufacturing, and more Agricultural: Soil amendment, fertilizer production, and animal feed supplementation Pharmaceutical: Antacids, laxatives, and dietary supplements Environmental: Water treatment, flue gas desulfurization, and waste management
Product Introduction Double Plug Welding Machine Cylinder Making Machine Carbon Dioxide Gas metal arc welding machine is used for welding gravure printing roller. Double Plug Welding Machine for Rotogravure printing cylinder could also be used for welding plate roller two end plugs, which is an economical machine with high processing efficiency. Plug Welding Machine for engravured cylinder utility model has the advantages of adjustable overlap length for the welding seam and simple convenient operation. It is a machine tool with small energy consumption and low labor intensity. Product Advantage 1.Inclined bed design is easier to load and unload rolls. 2. Double sliding door design with tan toughened glass on the door for protection and observation. 3.Fully enclosed structure with the upper smoke and dust collection and treatment facilities, it is more suitable for environmental protection requirements.
HDPE Butt Fusion Welding Machine The HDPE butt fusion welding machine is able to weld pipes and fittings with material PE, PP and PVDF, operation easily and suitable for any complex work condition. It Consists of basic frame, hydraulic unit, planing tool, heating plate, support for planing tool & heating plate, and optional parts. Description An HDPE butt fusion welding machine is a piece of equipment used for joining or welding high-density polyethylene (HDPE) pipes using a butt fusion technique. This machine is commonly used in the construction and maintenance of HDPE pipelines, ensuring strong and leak-free connections. Butt fusion welding involves heating the ends of two HDPE pipes until they become molten, and then pressing them together to create a seamless and durable joint. The HDPE butt fusion welding machine plays a crucial role in achieving reliable connections in various applications, such as water supply, gas distribution, and industrial piping systems. This HDPE pipe butt fusion termofusion weldingmachine is able to weld pipes and fittings with material PE, PP and PVDF, operation easily and suitable for any complex work condition. It Consists of basic frame, hydraulic unit, planing tool, heating plate, support for planing tool & heating plate, and optional parts.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.