Premium Quality Long Grain IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. IRRI-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties. Export of IRRI-6 has grown a lot over the time. This is bestselling Pakistani rice all over the world. IRRI-6 Rice is mainly export to Africa and Dubai in bulk quantities. Much of Pakistan's export of IRRI-6 goes to the Middle East, Bangladesh, African Countries and Philippines.
Premium Quality Extra Long Grain IRRI-9 Rice is yet another type of long grain non-basmati rice that is produced in Pakistan. It is mostly grown in Sindh and Punjab regions of Pakistan. These regions have the best climate to grow IRRI-9 Rice. It has a long and narrow opaque grain that stays in shaped even after it is cooked. Many people prefer the muggy touch this rice has to offer. Rice Size : 6.4 MM Rice Characteristics Length 6.40mm Width 1.69mm Thickness 1.46mm Classification Long Grain Aroma Absent Chalkiness Yes
Rice from India / Thailand
Sales: Commodity: Rice Long Grain White, For Human Consumption. Origin: Spain/ India. Broken. 5.00% Max. Port Of Loading: Sevilla Port, Spain. Or Any Indian Port Supplies: 1 Trial Shipment For 22 Mt (+/- 5%) =1 Containers 20? Minimum; And Up To 5,000 Mt (+/- 5%) Every 30 Days For A Maximum Of 24 Consecutive Months. Packaging: Packaged In A Pack Of 1 And 2 Kg. Palletized And Retractable. Sale Price: 485 Usd / Mt, Cif: Aswp. The Prices Will Be Revised By The Parties, Every 3 Consolidated Boards. (1) The Price Of Broken 25%.... _______usd/mt And Broken 50%.... _____usd/mt. Way To Pay: Through Dl/c Open By The Purchaser, Irrevocable, Non-transferable, Non-divisible And Payable Against Shipment Documents, Analytics By International Laboratory, Etc. Observations: We Can Sell Goods In Situation: Fob Or Cif. (1) Chalky kernels 7.00% max. Yellow kernels .. 1.00% max. Damaged kernels 1.00% max. Immature kernels. 0.50% max. Red and red streaked kernels.. 0.50% max. Foreign matter.... 0.30% max. Glutinous rice ... 1.50% max. Paddy....... 30 grains / kg max. Moistur : e14.00% max. Milling degree. Reasonable well milled. Average length.... 6.80 mm.
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Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.