Turmeric Powder, Amla Powder, Chilli Powder etc
Good Quality of Custard Apple From India.
We Supply Fresh Indian Grapes.
Indian Pomegranate
We Supply Baryte Powder From India. Specific Gravities like 3.8,4.00,4.10,4.15 and 4.20.
We Supply Barite Powder also called Barium Sulphate(Baso4) From India. Specific gravities like 3.8,4.00.4.10,4.15 and 4.20.
Indian Guava
We Supply Fresh Green Mango Fruits From India.
We Supply Mango Fruits From India. Varieties like Alphonso,Badami,Rumali and Neelan etc.
Good Quality Of Pomegranate Arils.
Indian Fresh Cavendish Banana
We Supply Baryte Powder also called Barium Sulphate(Baso4) From India. Specific gravities like 3.8,4.00.4.10,4.15 and 4.20.API Baryte Powder for Oil&Gas Drilling.
We can supply Barite/Baryte Ore lumps with specific gravity 3.8-4.0,4.10,4.20 and etc
We Supply Mango Pulp From India. Varieties like Alphonso,Totapuri etc.
We Supply Baryte Powder From India. Specific Gravities like 3.8,4.00,4.10,4.15 and 4.20.
Organic Lady Finger/ Okra/ Bhendi
Fresh fruits and vegetable, canned fruits and vegetables, frozen fruits and vegetables, fresh baby corn, canned baby corn, iqf baby corn, iqf sweet corn kernels, frozen sweet corn on cob, canned sweet corn kernels, boiled sweet corn on cob, vacuumed sweet corn on cob, canned jalapenos, canned cornichons, canned gherkins, green peppercorn, canned mango pulp, alphonso mango pulp, totapuri mango pulp, iqf mango pulp, iqf papaya, iqf soya chap, iqf green peas, wheat flour, wheat semolina, drumstick, green chilies, fresh carrot, fresh okra, turmeric powder, ashwagandha powder, moringa powder, cinnamon powder, onion powder, clove, black pepper, cardamom powder, green cardamom, chia seeds, flax seeds, cumin seed, coriander seed, fennel, fresh sugarcane, jaggery, jaggery powder, spices, lentils, pulses, millets, lubricant oils, tomato paste, lubricant oils, tapioca flour, ginger paste, garlic paste.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Frozen seafood like pangasius, basa, dory, swai, pangasianodon hypophthalmus, fillet welltrimmed, untrimmed, semi trimmed, steak, cube, butterfly, whole round, hgt breaded pangasius fillet/finger/nugget, surimi, breaded surimi shrimp, prawn vannamei & black tiger shrimp hoso, hlso, pud, pdto, pd, raw, cooked scampi, lobster, nobashi, sushi ebi, tempura/breaded/potato/ twister/filo/fritter shrimp, ebi fry, amaebi, shrimp ball, shrimp skewers red/black tilapia, black/white/red pomfret/silver pomfret, layang/round scad, shortbody/indian/horse mackerel tuna fish, tuna saku, loin, steak, cube, canned octopus, squid, cuttlefish, crab stick white clam, brown clam, clam meat, frog leg, tuna roe, mahi mahi roe tropical fresh fruit durian, mango, pomelo, banana, coconut, rambutan, dragon fruit, jackfruit, passion fruit, seedless lime frozen fruit, dried fruit dried mango, dried dragon fruit, dried jackfruit, dried passion fruit, nuts, cashew, coffee beans, pepper.Exporter, packer, distributor, shipper, seller, trader, merchandiser, overseas supplier, foreign trade agent, wholesaler, supplier, dealer
