1, 4-dioxane, ppm 50max. Color, hazen (5%am.Aq.Sol) 20max. Ph value (25¡æ, 1% am.Aq.Sol) 7.0¡«9.5 Packing Sles 70% 170kgs/plastic drum 114drums/fcl
Specification: MF: CH3(CH2)nOSO3Na, n=11,13 MW: 376.48 CAS NO.: 68585-34-2 HS: 3402110000 Test item Standard Appearance Light yellow paste liquid Color,(5%W/W solution ,Hazen) Active Matter:% Na2SO4,% Unsulfated Matter,% PH:(1%W/W Solution) APPLICATIONS: 1) It is excellent foaming and detergency profiles and biodegradable surfactant 2) It has well anti-hard water efficiency and mild to skin 3) It has been widely used in cosmetics and washing products. Also can be used for smooth wet in industry, in spinning, help to dye, detergent. PACKING: 170KG plastic drum, 114 drums (about 19.38MT) per 20`FCL.
Items: Specification Limits SLES/70 Appearance(25C): White or Light Yellow Viscous Paste Odor: No Strange Odors Active Matter Content(%): 68-72 Free oil(%): Max 3.5 Sodium Sulfate(%): Max 1.5 PH Value(25C,2%sol): 7.0-9.5 Color (Klett, 5%Am.aq.sol): Max 20 220kg/drum, 17.6/20'FCL.
Chemical name: Sodium lauryl ethere sulfate Sodium ethoxylated alkyl sulfate Sodium polyoxyethyl; ene fatty alcohol sulfate Technical indexes: Abbr. Aes 270n/370n; sles Appearance: white or yellowish paste Active substance content: 70ía 2 Sodium sulfate(relative to 100% active matter): ín 3.0% Un-sulfate substance(relative to 100% active matter): ín 3.5% Ph value: 7.0-10.0 (2% aes solution. ) Color and lusterín 15 (hazen) 5% active substance solution Property and application It is a kind of anionic surfactant with excellent performance. It has good cleaning, emulsifying, wetting, densifying and foaming performance, with good solvency, wide compatibility, strong resistance to hard water, high biodegradation, and low irritation to skin and eye. It is widely used in liquid detegent, such as dishware, shampoo, bubble bath and hand cleaner, ect. Aes can also be used in washing powder and detergent for heavy dirty. Using aes to replace las, phosphate can be saved or reduced, and general dosage of active matter is reduced. In textile, printing and dyeing, oil and leather industries, dyeing agent, cleaner, foaming agent and degreasing agent. 16mt /fcl 200kg pp drum
It is widely used in many personal care and home care products like Shampoo, Bubble Bath, Shower Gel, Face Wash, Dish Wash, Liquid Detergent and Hand Wash. It is also used in the printing and dyeing industry, petroleum and leather industry as lubricant, dyeing agent, cleanser, foaming agent and degreasing agent.
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Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma
Sodium Lauryl Ether Sulfate
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Product Name: Sodium Lauryl Ether Sulfate (SLES) 70% Chemical Formula: CH3(CH2)11(OCH2CH2)nOSO3Na CAS Number: 68585342 Description: Sodium Lauryl Ether Sulfate (SLES) 70% is a versatile and widely used anionic surfactant in the detergent and personal care industries. It is produced by ethoxylation of dodecyl alcohol and subsequent sulfation to create a high-performance cleaning agent with excellent foaming, emulsifying, and solubilizing properties. SLES 70% is known for its mildness and effectiveness across various applications. Appearance: SLES 70% is typically supplied as a thick, viscous, and colorless to pale yellow liquid with a characteristic odor. Key Features: Superior Foaming: Produces abundant and stable foam, enhancing cleaning efficacy. Effective Detergency: Removes dirt, oils, and grease from surfaces effectively. Emulsifying Agent: Assists in the dispersion and stabilization of oils and other substances in water-based formulations. Mildness: Relatively gentle on skin and suitable for use in personal care products. Versatility: Widely used in shampoos, body washes, dishwashing liquids, and other cleaning formulations. Applications: Personal Care Products: Shampoos Body Washes Facial Cleansers Hand Soaps Household Cleaning Products: Dishwashing Liquids Laundry Detergents All-purpose Cleaners Industrial Applications: Industrial Cleaners Vehicle Wash Solutions Technical Specifications: Active Matter: 70% min Sodium Sulfate Content: 1.5% max Unsulfated Matter: 2.0% max pH (1% aqueous solution): 7.0 - 9.5 Color (5% Am.aq.sol.): 20 Hazen Packaging: SLES 70% is available in various packaging options to suit customer needs: 220 kg HDPE Drums 1100 kg IBC Tanks Bulk Tanker Loads Storage and Handling: Store in a cool, dry place away from direct sunlight and heat sources. Ensure containers are tightly closed when not in use. Use appropriate personal protective equipment (PPE) during handling to avoid skin and eye contact. Safety and Regulatory Information: Regulatory Compliance: Complies with REACH regulations and other relevant international standards. Safety Data Sheet (SDS): Available on request, providing detailed information on safety, handling, and emergency measures.
Product Name: Sodium Lauryl Ether Sulfate (SLES) 28% Chemical Formula: CH3(CH2)11(OCH2CH2)nOSO3Na CAS Number: 9004824 Description: Sodium Lauryl Ether Sulfate (SLES) 28% is a high-quality surfactant widely used in personal care and cleaning products. It is derived from natural fatty alcohols and exhibits excellent detergency, emulsifying, and foaming properties, making it a versatile ingredient in various formulations. Appearance: SLES 28% typically appears as a clear to slightly yellowish viscous liquid. It has a mild, pleasant odor, which makes it suitable for use in products requiring minimal fragrance interference. Key Features: High Foaming Ability: Produces rich and stable foam, even in hard water conditions. Excellent Detergency: Effectively removes dirt, oil, and impurities from surfaces. Good Emulsifying Properties: Helps in the formation of stable emulsions, enhancing product consistency. Mild to Skin: Less irritating compared to other surfactants, suitable for personal care products. Biodegradable: Environmentally friendly and safe for use in eco-conscious formulations. Applications: Personal Care Products: Shampoos Body Washes Liquid Hand Soaps Facial Cleansers Toothpastes Household Cleaning Products: Dishwashing Liquids Laundry Detergents All-purpose Cleaners Industrial Cleaners: Engine Degreasers Car Wash Solutions Technical Specifications: Active Matter: 28% min pH (1% solution): 7.0 - 9.5 Color (5% Am.aq.sol.): 20 Hazen Sodium Sulfate: 1.5% Unsulfated Matter: 1.5% Packaging: SLES 28% is available in various packaging options to suit customer requirements: 200 kg HDPE Drums 1000 kg IBC Tanks Bulk Tanker Loads Storage and Handling: Store in a cool, dry place away from direct sunlight. Ensure containers are tightly closed when not in use. Use appropriate personal protective equipment (PPE) while handling to avoid direct contact with skin and eyes. Safety and Regulatory Information: Regulatory Compliance: Complies with REACH, EINECS, and other international regulations. Safety Data Sheet (SDS): Available on request, providing detailed information on safety, handling, and emergency measures.
Sodium Lauryl Ether Sulphate Liquid 28%(2 MOLE) (Natural Based) Appearance Colourless to Pale Yellow Active Matter % 28 min. pH (1% Aqueous Solution) 6.5 - 8.5 Sodium Sulphate % 1.0 Max Sodium Chloride % 0.5 Max Un-Sulfated Matter % 1.0 Max 1- 4 Dioxane ppm 30 Max