PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
Specific Use: Garden Set General Use: Outdoor Furniture Application: Kitchen, Bathroom, Living Room, Bedroom, Outdoor, Hotel, Home Bar Design Style: Traditional Material: Rattan / Wicker Place of Origin: Ho Chi Minh City, Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Style: Modern Outdoor Furniture Feature: Eco-freindly Frame: Braid Packaging Details bag, bulk quantity Port any port in Vietnam
Pattern Type : plain Shape : Custom Main Material : Seagrass Gender : Women Place of Origin : Vietnam Brand Name : 99 GOLD DATA Number of Handles/Straps : Two Product name : Lady Shoulder Bag Material : Seagrass OEM/ODM : Warmly Welcomed MOQ : 1000pcs Feature : 100% Eco-friendly Description : Custom Made Designs
Pattern Type : plain Shape : Custom Main Material : Seagrass Gender : Women Place of Origin : Vietnam Brand Name : 99 GOLD DATA Number of Handles/Straps : Two Product name : Lady Shoulder Bag Material : Seagrass OEM/ODM : Warmly Welcomed MOQ : 1000pcs Feature : 100% Eco-friendly Description : Custom Made Designs
Laminated glass is one kind of safety glass, and when glass breakage, glass fragments adhering to the interlayer, it can be against forced entry, and avoid fragment damage. Sentryglas plus (SGP ) laminated glass ,0.89mm/1.52mm/2.28mm The main character: Stronger Performance : SGP glass is five times harder than PVB laminated glass, SGP film can let glass keep the shape ,without fall down.� SGP is suitable to use in stairs, flooring and overhead glazing, laminated glass , with outstanding post-breakage resistance to creep and collapse. Higher Transparence:� SGP film yellow index is only 10-25% of clear PVB ,it is best choice for low iron laminated glass process. Flexible UV option : SGP is good at both UV transmitting option and as traditional UV blocking interlayer. ,it can be made in a specialty, high-UV transmittance sheet, extremely useful when designing controlled environments for many life species .
Gold plated earrings D.code : KLLJ4579 Color : Gold Stone : Beads Pack contain : 1 Pair earring Ideal for : Girls & Women
Gold plated earrings D.code : KLLJ4579 Color : Gold Stone : Beads Pack contain : 1 Pair earring Ideal for : Girls & Women
Gold plated fancy chain Color : Gold Ideal for : Girls & Women Pack contain : 3 Chain MOQ : 3 PCS
Gold plated fancy chain Color : Gold Ideal for : Girls & Women Pack contain : 3 Chain MOQ : 3 PCS
Gold plated fancy dokiya Colour: Gold Ideal for: Girls & Women Pack contain: 1 Necklace Min order quantity: 3 pcs
Gold plated fancy Mangalsutra D.code: LJSOM2424 Colour: Gold Stone: Diamond Ideal for: Women Pack contain: 1 Mangalsutra
Gold plated fancy Mangalsutra D.code: LJSOM2424 Colour: Gold Stone: Diamond Ideal for: Women Pack contain: 1 Mangalsutra
Gold plated AD Bracelet Colour: Gold Stone: AD Pack contain: 1 Bracelet
Gold plated brass rings Colour: Gold Stone: Beads, diamond Ideal for: Girls & Women Pack contain: 1 Ring Size: Free Size
Gold plated brass rings Colour: Gold Stone: Beads, diamond Ideal for: Girls & Women Pack contain: 1 Ring Size: Free Size
Gold plated fancy chain Colour: Gold Ideal for: Girls & Women Pack contain: 1 Chain MOQ: 6 PCS
Gold plated fancy chain Colour: Gold Ideal for: Girls & Women Pack contain: 1 Chain MOQ: 6 PCS
India is one of the top most country to produce Sugarcane, and the raw material for the manufacture the plates comes from the leftover of Sugarcane. Available in Round, Square and Rectangle shape and various sizes
