Soy Wax Cas 8016 70 4 Suppliers and Manufacturers

PRODUCT INFO Water Mimosa is a wetland plant which has a taproot that attaches to edges of water bodies, such as rivers and banks. The plant produces long, woody, brown-purple stems which can grow to 1.5 meters in length. They have a spongy, fibrous white covering at the nodes. This covering, called an aerenchyma, is an air-conducting tissue. It allows the stems, which grow in a dense, interwoven manner, to be bouyant and float on the top of the water. From the stems grow branches, which bear small, olive green leaves that grow separately, in opposite pairs. The leaves are oblong in shape, and measure arond 4 to 14 millimeters in length, to 1 to 3 millimeters in breadth. Stems have of 8 to 40 pairs of leaves, which grow to create an attractive feathery effect. They are slightly toothsome, and have a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. Water Mimosa is considered to be a nutritious vegetable which is high in calcium and iron. It also contains vitamin A, vitamin C, protein and riboflavin. USES The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic. It can also be found in recipes with noodles, minced chicken or fried fish. Store Water Mimosa in a loose bag in the refrigerator, where it will last for up to a week. SEASON Water Mimosa is available year-round.

Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia

PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.

Product name Tetramethylurea CAS NO.: 632-22-4 MF: C5H12N2O Structural type: Properties: Colorless transparent liquid. Slightly pleasant smell. It can be miscible with water, petroleum ether and most commonly used organic solvents. Product specification:ï¼?Q/CFH 14-2019ï¼? Items Specification Appearance Colorless Transparent Liquid Mass fraction of tetramethylurea, % â?¥ 99.5 water content,% â?¤ 0.5 Use: It is mainly used as an intermediate of insecticide; Advanced solvent, used in dye and other industries; As an intermediate of surfactant. Packaging, storage and transportation: Galvanized iron drum packaging, 180kg / barrel.

CranAdvantageÃ?® Cranberry Powder Made exclusively from North American Cranberries 100% Cranberry â?? No carriers, additives or preservatives Contains Polyphenols, Procyanidins, and Phytonutrients PublishedÃ? Clinical StudyÃ? on effective treatment of UTIs   Fruit Powders Apple, Banana, Blackberry, Blueberry, Cherry, Cranberry, Mango, Pineapple, Pomegranate, Raspberry, Strawberry, Sweet Potato Powder,Ã? Sweet Potato Fiber,Ã? Sweet Potato FlourÃ? - and many more, please ask us!   Vegetable Powders Beet, Broccoli, Carrot, Cilantro, Corn, Kale, Maca Root, Pumpkin, Spinach,Ã? Sweet Potato Powder,Ã? Sweet Potato Fiber,Ã? Sweet Potato Flour - and many more, please ask us!   Fruit & Vegetable Powder Applications Nutritional & Health Supplements Nutraceutical & Pharma Food & Beverage, including: Smoothies and Yogurt Bakery and Bars Snack and Health Foods Confection and Desserts   Fruit Seeds Blueberry, Grape, Raspberry, Strawberry   Fruit Seed Oil Cranberry Seed Oil, Black Raspberry Seed Oil, Red Raspberry Seed Oil, Grape Seed Oil   Mesh / Inch / Micron / Millimeter Conversion (Checkout in PDF.)   U.S. MESH INCHES MICRONS MILLIMETERS 3 0.2650 6730 6.730 4 0.1870 4760 4.760 5 0.1570 4000 4.000 6 0.1320 3360 3.360 7 0.1110 2830 2.830 8 0.0937 2380 2.380 10 0.0787 2000 2.000 12 0.0661 1680 1.680 14 0.0555 1410 1.410 16 0.0469 1190 1.190 18 0.0394 1000 1.000 20 0.0331 841 0.841 25 0.0280 707 0.707 30 0.0232 595 0.595 35 0.0197 500 0.500 40 0.0165 400 0.400 45 0.0138 354 0.354 50 0.0117 297 0.297 60 0.0098 250 0.250 70 0.0083 210 0.210 80 0.0070 177 0.177 100 0.0059 149 0.149 120 0.0049 125 0.125 140 0.0041 105 0.105 170 0.0035 88 0.088 200 0.0029 74 0.074 230 0.0024 63 0.063 270 0.0021 53 0.053 325 0.0017 44 0.044 400 0.0015 37 0.037

CAS No: 84238-29-9 ; 8016-96-4 EC No: 282-490-8 FEMA No : - Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel Product Synonyms: Vetiver oil

100% Pure Yellow beeswax Specification: Product: 100% Yellow Beeswax: Congealing point 61- 65C Acid Value 17-23 (mg KOH/g) Easter Value 70-80 (mg KOH/g) Saponification Value 87-102 (mg KOH/g) Hydrocarbon Value < 14% Melting point: 62-65 1. Introduction and yellow beeswax 1 In Skin and cosmetics: Beeswax is used in tip balm, gloss, hand creams, and moisturizers; and in cosmetics such as eye shadow, blush, and eye liner. Beeswax is an important ingredient in mustache wax and hair pomades, which make hair look sleek and shiny. 2 In Food preparation: Beeswax is used as a coating for food, by sealing out the air, protection is given against spoilage and mold groeth. it also can be used: in small quantities acting as a glazing agent, which serves to prevent water loss or to provide surface protection for some fruit. 3 in candle making: Beeswax further recommended for the making of candles used in the liturgy of the church. 4 In other areas: Beeswax is an ingredient in surgical bone wax, which is used during surgery to control bleeding from the bone surface; shoe polish and furniture polish can both use beeswax as a component. 2. The classification of our beeswax Our company's beeswax included the natural/crude beeswax, yellow beeswax, yellow beeswax pellets, The Package of Beeswax PRODUCTS PACKAGE CONTAINER WEIGHT Beeswax Block 25 KGS/Bag 20' GP and 40' GP 19 T and 26 T Beeswax Pellet 20 KGS/Bag 20' GP and 40' GP 15 T and 26 T

We PT CHORI are authorized distributor of major supplier in Indonesia. Please feel free to inquiry to us once you have interest.

We PT.CHORI are authorized distributor of major supplier in Indonesia. Please feel free to inquiry to us once you have interest.

Cumin Seed Oleoresin Ask for Price Botanical Name : Cuminum Cyminum CAS # : 68650-46-4 Appearance : Dark brown colored free flowing liquid Solubility : Soluble in water, insoluble in oil Flavor : Powerful, green spicy, but not sharp odor with characteristic cumin taste Extraction Method : Obtained by solvent extraction of dried seeds Major Constituents : Volatile oil, cuminic, cymene, dipentene, limonene Description : The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is wonderful for digestive disorders, and colic too. It is good for exhaustion and works well in blends for that purpose. Specification : Volatile Oil Content : Min 30% Residual solvent : Below 25 ppm Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. Uses : The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.

Vetiveria Zizanioides (Vetiver) Root Oil / Huile essentielle de vetiver Java brut / Aceite esencial de vetiver / Minyak Akar Wangi Olfactive Profile : Woody, smoky, earthy, herbaceous and spicy, sweet, caramel CAS No 84238-29-9 ; 8016-96-4 EC No 282-490-8 Product Synonyms : jawa, khusimos, khus, kush, vetiverol, minyak akar wangi, akar, root oil, crude, dark, smokey, vetivert, haiti Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate

Vetiveria Zizanioides (Vetiver) Root Oil / / Huile essentielle de vtiver Java - Rectifie / Aceite Esencial de Vetiver de Java - Rectificado / Minyak Akar Wangi Jawa Rektifikasi ex-Chrysopogon zizanioides, syn. vetiveria zizanioides Olfactive Profile : Woody, smoky, earthy, herbaceous and spicy, sweet, caramel CAS No 84238-29-9 ; 8016-96-4 EC No 282-490-8 Product Synonyms : rectified, redistilled, light, minyak akar wangi, khus oil, kush, khusimol, root oil, vetiverol, akar, smokey, haiti Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate

Technical specifications - Coconut shell scented candles, spa decorative candles Material: [wax] soy wax and natural beeswax [coconut shell] natural coconut shell Size: diameter 12cm/ height 9cm Classification: Plain white/patterned white (if you want to decorate For other designs, please inbox shop) * Product includes: 1 coconut shell candle as shown

Place of Origin: Vietnam Material: Coconut Shell, Soy Wax Size: 200g, 300g, 400 MOQ: 100 pieces Feature: Wood wick, Cotton Wick Logo: Accept Customers' Logo Packing: 108pcs size 200g/ carton box 60*40*40cm, 100pcs size 300g carton box size 60*40*40 cm Burning time: 200g/ 20 hours, 300g/30 hours

Place of Origin:Ben Tre, Viet Nam Shape: 3/4 sphere Use: Home Decoration Handmade: Yes Scent: Lavender lotus lime cinnamon pomelo rose and other scents MOQ: 500pcs Candle color: Multi-Colored Wax Weight: 200 to 400 gram Burning time: 20 to 60 hours subjecto weight of wax Sample: Availiable Application: Wedding Birthday Party Gift Christmas

Product name: Soybean extract phosphatidylserine powder Specification: 20%, 50%,70% Appearance: Bright yellow or yellow powder MF: C42H82NO10P MW: 792.081 CAS: 51446-62-9