Restaurant grade charcoal, firewood, wood briquettes, smoking wood chunks, smoking wood chips, wood pellets..
Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows. Product: Indian Mackerel Packing: Individually Frozen 10 kgs per master carton Grade and price: 4 - 6 ---------1047 cartons @ USD 2.90 per kg 6 - 8 ---------1854 cartons @ USD 2.60 per kg 8 -10--------- 356 cartons @ USD 2.15 per kg 10-12 ------- 1352 cartons @ USD 1.90 per kg 13-15---------1115 cartons @ USD 1.35 per kg 16-20--------- 317 cases @ USD 1.10 per kg All prices quoted are CNF Thailand, Indonesia and Malaysian main ports Payment: By Letter of credit at sight Loading: In the next vessel available after order confirmation
INDONESIA BBQ Hardwood Charcoal Producer ***** Please Note Mentioned IN B/L IS Wood Charcoal - Not Wooden Products That Will Be Suspended BY Custom !!! Raw material : High grade Mix Hardwood ***** Usage : BBQ - Restaurant - Grill ( Food Grade ) ***** No Spark - Less Smoke - Odorless ***** Lump Shape Size: Dimension 5 cm up to 20 cm ***** Ash content: 3% ***** Moisture: MC under 13% ***** Fixed carbon up to 7.000 ***** Burning time : 4 hours up ***** Quick Lighting ***** Packing In Yellow PP Woven Bag with your Logo printed on it in 20 kg / bag or by demand ***** Loading in 40ft = approx 18 tons up ***** Delivery 2 weeks ***** Production capacity 20ft containers per month * ***** Payment term to be discussed ^^^^^ Shipped by Maersk Line / Sea land
Indonesia Premium BBQ Hard Wood Charcoal Manufacturer and Exporter ( Not Trading Company ) **** Raw material : High Grade Mix Heavy Hardwood ***** Usage : For BBQ or Restaurant **** Food Grade ***** No chemical added ***** ( Dimension lump shape 5cm up to 15 cm ) ***** Less Spark - Less Smoke - Odorless ***** Burning time : 4 hours up ***** Quick Lighting ***** Loading in 40ft = approx 18 tons to 20 tons ***** Delivery 3 weeks ***** for normal Packing in 20kg PP Woven bag ***** Shipped to Dammam - Sohar - Jebel Ali - Hammad Dubai - Bahrain - Doha and others Middle East port and to Australia Main Port - New Zealand and Western Europe ^^^^ Production Capacity 2000 ton / month***** Payment by Bank Transfer - Please Note : Mentioned in B/L is WOOD CHARCOAL - not Wooden Products ! Not Miss-declared ***** Shipping Liner : Sealand - MAERSK LINE ***** Price range CIF usd 530 / ton
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Cotinus cogggria, folia
Earth Smoke Fumitory Fumaria officinalis
A huge range with distinguished aromas and low on smoke agarbatti, jossticks, incense sticks is offered by us. We are a manufacturer and exporter of incense sticks in multiple packaging of boxes, pouches, zippers and bundles. We offer : Rose, Jasmine, floral, traditional, deo and many more fragrances.
Full function. Swing forward 360 degrees rotation. 7-Channel light switch .Smoke spray Battery info: 1x3.7V500MAH Lithium (for vehicle, included), 2xAA (for controller, not included) USB charging cable Charging time: 3 hrs Play time: 15 -20 mins Speed: 6KMH RC distance: 20 - 25 meters Vehicle size: 20.5x14.5x6CM Color available: orange, green Age grade: 8+
One-click smoke spray. 360 degrees twists. Stand-up rotation. Auto-demonstration. Cool body Light. Rear wheel swinging stunt. Battery:1x3.7V500MAH Lithium (for car, included), 2xAA (for controller, not included) USB Charging cable. Vehicle size: 22x15.5x6.5CM Charging time: 2.5hrs. Playtime: 20 mins Color: blue, red Age grade: 8+
Baby tuna, black tiger prawn, black pomfret, baby octopus, barramundi, clams, crabs, cuttlefish, crawfish, dry squid, emperor fish, eel fillet, fillet fish, fish egg, frozen fish, fresh fish, grouper, fillet ,green clams, hlso prawns, hoso prawns, halibut, half shell scallops, Indian mackerel, kingfish, kingfish , kurisi , kerapu , lobster, mackerel, mahi mahi, mantis , marlin , manyung , steak , mud crabs, milkfish, octopus, prawns, pre cooked, pdto ,pto , prawn , pomfret ,pompano , parrot fish , precooked tuna, precooked skipjack, ribbon fish, red grouper, black grouper, red snapper , scallops, skipjack, slipper lobster, squid , squid ring , spanish mackerel, seer fish , shrimps , snapper , seafood , sunu. seabass , stingray, sea cucumber, shell , starry triggerfish, scampy, tilapia, tenggiri , tuna, tuna saku, tuna loin, tuna steak,tiger prawn vannamei, white pomfret, white prawn, wahoo fish, white clams, yellow tail fish.Sourced
Rubber smoked sheets and rubber additives, tsr 10 or smr 10 rubber, rubber.
Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide. Here we shared Sawdust charcoal briquette details and specifications ; Fixed Carbon - Above 80% Ash Content - Below 5% Volatile Matter - 12% to 14% Max Moisture - 5% Max Gross Calorific Value - 7200 to 7500 Kcal/kg Burning Time - 6 to 7 hours Packing - 10 kgs packing with inner PP liner in printed Master carton boxes Loading Capacity - 27 Metric Tons in 40 feet container Advantage - Long Burning Time, No Smoke, No Odour, No Spark 100% Natural & Eco-friendly. Container - 20 feet & 40 feet container
Lamina Smoke Glossy (600 x 1200 MM) Tiles Technical Specification Flavour Granito believes in providing excellent customer service. As one of the leading vitrified companies based in Morbi, India, we are driven by a clear vision and a strong mission. Our dedicated team is self-motivated to deliver outstanding products and provide exceptional experiences, all guided by our core values of humanity. With more than 25 years of experience in the ceramic sector, we understand that our customers often face challenges when it comes to technical information and basic queries, such as determining the number of tiles they need for their space. To address these concerns and reduce such inquiries, we have provided the following details: PROPERTIES TEST METHOD ISO STANDARD 13006 B1a TILES OUR VALUE Length and width BS EN ISO 105452 06 03 Thickness BS EN ISO 105452 50 30 Straightness of sides BS EN ISO 105452 05 03 Rectangularity BS EN ISO 105452 06 03 Surface flatness BS EN ISO 105452 05 03 Water absorption BS EN ISO 10545-3 0.5% 0.05% Breaking strength BS EN ISO 10545-4 1300N 1500N Modulus of rupture BS EN ISO 10545-4 35 N/mm2 45 N/mm2 Resistance to deep abrasion BS EN ISO 10545-6 175mm3 150mm3 Linear thermal expansion BS EN ISO 10545-8 9 x 10-6 C1 7 x 10-6 C1 Thermal shock resistance BS EN ISO 10545-9 No visible defect No visible defect Frost resistance BS EN ISO 10545-12 Frost proof Frost proof Resistance to chemicals BS EN ISO 10545-13 No visible effect No visible effect Resistance to stains BS EN ISO 10545-14 Manufacturer to state class Stains removed Min. Class 3 Colour resistance BS EN ISO 10545-16 No damage No damage Colour resistance to UV Light DIN 51094 No change in color No change in color Scratch hardness (MOH's Scale) EN 101 6 MOHS 7 MOHS Surface quality BS EN ISO 10545-2 Min. 95% No visible defect Skid resistance (friction co-efficient) BS EN ISO 10545-17 > 0.4 > 0.4 Moisture Expansion - Nil Nil
Live eel anguilla anguilla, live crayfish, live blue crab, whole frozen blue crab, kabayaki eel , fresh fillet and smoked eel blue crab and crab meat blue crab claws meat cooked frozen crayfish cokeed frozen crayfisl tail.
Hardwood charcoal, restaurant non smoking non sparking charcoal, bbq charcoal, shisha charcoal, charcoal dust, shea butter, hibiscus leaves, sesame seeds, dry ginger and cashew nuts..
Raw Material: Coconut Shell Charcoal Colour: Black Smoke: Nil Odour: Odourless Shape: Pillow Dimension: 50x50x30 Mm Fixed Carbon: 55-60% Ash: Around 22% Moisture: 5% Volatile Material: 15-18% Calorific Value: 5400-600 Kcal/kg Burning Time: 3 Hours
Frozen fish like eel.Forwarders
- 4-layer mask of TP Mask box of 50 pieces.Goods available for delivery always. - Usually ships in 7-10 days + Imported materials. + No chemicals, no skin irritation, safe for users + Pass the TCCS: 01: 2020 / CBTC-EUPHAR + ISO 9001: 2015 Preventing smoke, dust and bacteria from entering and preventing dangerous respiratory diseases. Use effectively when traveling on roads or working in hospitals, hazardous industrial environments. Air filter fabric is waterproof, breathable, does not cause skin allergies. The nose bar is easy to shape, helps to fix the mask and creates tightness to cover the face. Rugged strap, good stretch makes sense of comfort to use.
