Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Description We, DBSK International Trade, are dealer, supplier and exporter of a huge variety of leather Products for more than 1 year now. Due to our presence in leather goods industry for more than 1 years, we deliver a range of leather products for clients all over the world like Shoes, Jackets, Bags, Briefcase, Belts, Wallets, Jewellery Box, Earrings, Side Bags, Sling Bags, Saddlers, Safety Shoes for Industries, vegan leather products. Below are the raw materials used for manufacturing to cater the buyer needs :- Genuine leather- Full grain and top grain leather in various finishes Faux leather- Known in other synonyms like PU leather, vegan leather, fake leather etc Canvas leather combination- Canvas from 6oz to 30oz in both waxed and unwaxed in custom buyer colours and prints on it Our clients can customize sizes, shapes, colours, dimensions, etc and we will manufacture it for them. Client can also provide their designs and sketches; we will manufacture with at most accuracy. The brief features of our Leather products are: High quality Leather Customized according to Client Handcrafted innovative design Standard size / Made to order size Competitive price. Each piece is beautifully handmade with full grain leather, it's just a high-quality leather with no break or tear durable yet elegant making is an everyday carry. The nature of the animals used for leather is such that they live in extreme conditions which makes them adaptive to different climates and hence make hides luxurious as compared to others. With time you will notice change in leather as it ages and beautifies itself. Each leather skin or hide is handpicked by our skilled artisans to avoid scars or loosening in order to create a high quality, durable product which beautifies as it matures. Each product is carefully inspected before dispatching to offer a memorable experience.
Description We, DBSK International Trade, are dealer, supplier and exporter of a huge variety of leather Products for more than 1 year now. Due to our presence in leather goods industry for more than 1 years, we deliver a range of leather products for clients all over the world like Shoes, Jackets, Bags, Briefcase, Belts, Wallets, Jewellery Box, Earrings, Side Bags, Sling Bags, Saddlers, Safety Shoes for Industries, vegan leather products. Below are the raw materials used for manufacturing to cater the buyer needs :- Genuine leather- Full grain and top grain leather in various finishes Faux leather- Known in other synonyms like PU leather, vegan leather, fake leather etc Canvas leather combination- Canvas from 6oz to 30oz in both waxed and unwaxed in custom buyer colours and prints on it Our clients can customize sizes, shapes, colours, dimensions, etc and we will manufacture it for them. Client can also provide their designs and sketches; we will manufacture with at most accuracy. The brief features of our Leather products are: High quality Leather Customized according to Client Handcrafted innovative design Standard size / Made to order size Competitive price. Each piece is beautifully handmade with full grain leather, it's just a high-quality leather with no break or tear durable yet elegant making is an everyday carry. The nature of the animals used for leather is such that they live in extreme conditions which makes them adaptive to different climates and hence make hides luxurious as compared to others. With time you will notice change in leather as it ages and beautifies itself. Each leather skin or hide is handpicked by our skilled artisans to avoid scars or loosening in order to create a high quality, durable product which beautifies as it matures. Each product is carefully inspected before dispatching to offer a memorable experience.
Leather Jackets Step into the world of classic style and personalized luxury with our bespoke Leather Jackets tailored to fit your unique personality and crafted to elevate your wardrobe. Each jacket is a canvas of self-expression, with an array of custom colors and high-quality fabrics that ensure both sophistication and comfort. Features and Benefits: Tailor-Made for You: Choose from a diverse selection of fabrics, from soft, supple leathers to eco-friendly alternatives. Want a specific texture or finish? We customize the fabric to your preferences for a truly unique piece. A Palette of Colors: From timeless black to vibrant shades, we offer custom color options to match your mood or style. Stand out in a color that resonates with your personal aesthetic. Perfect Fit: Say goodbye to ill-fitting jackets. Our Leather Jackets come in a variety of sizes, including custom measurements, ensuring a perfect silhouette that flatters your body. Advanced Printing Techniques: Reflect your personality with our advanced printing options. From heat transfer printing and reflective printing to digital printing, your leather jacket becomes a piece of wearable art. Durability Meets Style: Our jackets are designed with longevity in mind. Enjoy features like anti-pilling, anti-shrink, and anti-wrinkle properties that maintain the pristine condition of your jacket through the rigors of daily wear. For Every Weather: Designed with versatility in mind, our Leather Jackets come with breathable, sustainable, quick-dry, waterproof, and windproof qualities. Whether you're facing a light drizzle or a windy evening, this jacket has got you covered literally. Conscious Craftsmanship: We take pride in our commitment to sustainability, offering jackets that are not only stylish and durable but also made with eco-friendly processes. Embrace the essence of personalized fashion with our Leather Jackets. Perfect for style-conscious individuals, savvy city dwellers, and trendsetters who refuse to sacrifice comfort for style. Make a bold statement with a jacket that is as unique as you are. Shop now and experience the harmony of classic style fused with modern innovation your ultimate Leather Jacket awaits.
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Leather safety products, industrial leather hand gloves, fancy leather bags for ladies & mens, laptop bags, leather upholstery for furniture & automobiles, finish leather for shoes, leather wallets & leather belts, and leather jackets (customization available) we also deal in fabric items like embroidered wedding gowns in all sorts,raw silk fabric, a variety of scarves, pashmina shawl etc. apart from this we deal in agro products too: wheat, premium 1121 basmati rice & non basmati rice. chickpeas, all sort of pulses. all sort of spices too.
Sportswear, workwear, swimwear, jeans pant, skirt, shirt, chino pant, blouse , tops, trouser pant, cargo pant, padding jacket, leggings, t shirt, pique polo, polo shirt, sweatshirt, hoodie jacket , leather jacket, romper, baby set, cardigan, vest.Export, import, indent, manufacturing
We are an OEM Garment factory located in Guangdong China. We manufacture according to your design and specifications and provide private label service with custom packaging if required. We pride ourselves in high quality craftsmanship and transparency with our customers. We try our best to keep MOQ to a minimal and assist our new customers anyway we can; as reference, our MOQ for ladies jeans ranges from 20-500 per fabric SKU. If you have ready designs/logos and would like a mockup sample we will produce them for your consideration.