Parboiled
Parboiled Rice
Parboiled Rice
Parboiled Rice
We are pleasured to introduce Active International is one of the top Indian Rice Processor & Exporter. Within over 3 years experience in dealing with rice, we exported to many market in the world such as CIS, Eurasia, middle east., North Africa. Currently, we are exporting many kinds of rice, especially Long Grain Parboiled Rice at best price and high quality.
We are one of the leading suppliers of a high quality range of Parboiled Rice. These includes various products and item types. The offered products are off supreme quality. In order to ensure quality and purity, these products are tested on various parameters. Further, the products are procured from reliable and certified vendors of the market. We offer these products in various packing & delivery options at the best of competitive and affordable prices.
Sworna raw rice & parboiled rice 5 % to 25% broken , sortex, clean available in bulk quantity upto 200000 metric tons for immediate export from india.
Specifications Type FOB Broken (2 /3 basis of average length) 5% Max Moisture 14% Max Chalky Grains (2/3 Basis) 6% Max Damaged/ Discoloured 2 % Max Yellow Kernels 2% Max Red & Red Streaked Kernals 1% Max Foreign Matter 1% Max Paddy Kernals 0.5% Max Average Length Long Grain 6.00mm Min Origin India Packing 50 Kg PP Bag or as per your requirement Additional Information Min. Order Quantity 100 Metric Ton
It is extensively used in South Indian meals. We are a reputed Supplier and Exporter of IR 64 Parboiled Rice. The IR 64 Parboiled Rice that we offer is a major source of carbohydrates and is known for its great taste and rich aroma. To ensure quality and purity of our IR 64 Parboiled ice, we process it with utmost care Product IR-64 Parboiled Rice Variety Non-Basmati Rice Broken Ratio 5% Average Grain Length 6.00 mm Moisture : 14% Maximum
Ir 64 parboiled rice
IR 64 Parboiled Rice
Product Description - Non Basmati long grain rice, sortex polished, free from dust and stones and comes from UP, West Bengal and Bihar Region in India. The length of basmati rice, even when it is uncooked, is 6 mm average which is the main reason for its recent popularity worldwide. Product origin - India Key Specifications/Special Features - "IR 64 Parboiled Grain VarietyLong Grain Rice Cultivation Type Common Length: 6.3 mm Certification As buyer Requirement Place of Origin UP Bihar and West Bengal Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 7 working " Minimum Order Size and Packaging details - 20 ft container/25kg, 50kg or as per client requirement
Easy cooking on good aroma on last lasting
Long Grain White Rice True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. Name Long Grain White Rice Organic Status Certified organic Country of Origin Vietnam Min Order 25 Mt Supplier ML Besitz GmbH Packing 1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required Port of Discharge Port of Vienna Austria Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet. Taste & Long Grain Rice Uses Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes. Nutritional Profile of Long Grain White Rice It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol. Storage Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
IR 64 Parboiled 5% Broken rice
IR 64 Parboiled 5% Broken rice
Parboiled : Specifications of Thai White Rice 5 %Broken Variety: Long Grain Rice Broken : 5% Max Colour : White Texture : Soft Style : Dried Moisture : 14% max Foreign matters : 0.5% Max Red Kernels: 2% Max Yellow Kernels : 0.5% Min Chalkay Kernels : 6% Min Immature Kernels : 0.2% Max Paddy : 15 Grains Per KG Crop : Current Year Milling Degree : Well Milled & Polished Average Length of Grain : 7 mm Packing: PP Bag from 25kg to 50kg each Place of Origin : Thailand Vietnam India Cambodia Payment Terms: : L/C / TT Minimum Order Quantity: 300 Tons Supply Ability: : 12,500 Tons / Month HS CODE  100630 /  100640
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
IR64 Rice parboiled Sortex 5% broken
