Java Peanuts Specifications: � PROPERTIES VALUES & LIMITS � Product Name: Java Peanuts / Kacang Tanah / Groundnut Kernels � Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce) � Moisture: 7% Max � Cleaning: Sortex Cleaned � Oil Content: 48% - 52% Max � Place of Origin: India � Foreign Material: 1% Max � Aflatoxin: 10 ppb (Tlc Method) � Shape: Long/ Lengthy, Round Packaging Details: � TYPES OF BAGS QUANTITY � Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag � PP Bag 25 & 50 KG in New PP Bags � Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag � - As Per Customer Requirement Container Capacity: � TYPE OF CONTAINER � QUANTITY � 20\' FT Container� � 19-20 Metric Tons � 40\' FT Container � 27 Metric Tons
Peanut : Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
Nigeria is the largest peanut producer in Africa. This year, the production is expected to total around 3 million metric tons, making it the 3rd largest producer in the world, after China and India. The Nigerian peanut season lasts from August through December, but peanuts are available year-round. We can export top quality of this product in 1000-2000MT every month.
We are Tamilnadu India based Peanut/Groundnut kernel supplier Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, groundnuts, goober peas, monkey nuts, and pygmy nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Java or Spanish, Bold or Runner and Red Natal Java Type Peanuts Bold Type Peanuts Java Type Peanuts Specifications: Type: Counts/Ounce :50/60, 60/70, 70/80, 80/90, 90/100, 140/160 and Crushing Grade Quality. Price: Moisture :8% max Color:Admixture :1% max Grade: Foreign Materials :0.5% max Form: Oil Content :48% max Processing Type: Aflatoxin :< 20 PPB Bold Type Peanuts Specifications : Type: Counts/Ounce :38/42, 40/50, 50/60, 60/70, 70/80, 140/160 and Crushing Grade Quality. Price: Moisture :8% max Color:Admixture :1% max Grade: Foreign Materials :0.5% max Form: Oil Content :48% max Processing Type: Aflatoxin :< 20 PPB
Product Name: Peanut Seeds Types: in shell, Split Peanut Grade: A Season: Available all the year Harvest season: in September Origin: Egypt , Sudan Specifications: Cultivation: Common Form: Raw, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: max 20 kg Net weight (in shell) , max 50 kg Net weight (Split Peanut) Shipping Terms: CIF - FOB Payment Terms : L/C , T/T , Advance + CAD
Product Description : Our Peanuts are available in different grades, Peanuts come in different size packaging. The Peanuts are well acknowledged for their freshness, long shelf life, and natural taste. Further, Peanuts are packed in food grade material to prevent them from biological contamination. Price of product ( USD price or FOB price) : $1,200/ton cnf Product origin : Nigeria Key Specifications/Special Features : Cultivation: natural Variety: Java Size: 40/50 Moisture :< 8% Oil Content :> 45% Impurity:
Peanuts are rich in fat, protein, Vitamin E, folate, and other essential healthy nutrients that provide medicinal benefits to the body. Peanuts have been studied to help treat many health problems such weight loss, skin problems, hair problems, memory loss, diabetes, cancers, and much more. Peanuts are usually consumed dry roasted, boiled, salted, and rarely raw. They are also called varieties of names such as groundnut, monkey nut, earthnut, goober peas or pignut.
Groundnut kernel, peanuts.
Peanuts, scientifically known as Arachis hypogaea, are legumes grown primarily for their edible seeds. The seeds develop underground and are encased in pods. Peanuts are rich in protein, healthy fats, vitamins, and minerals. They are a versatile crop used in various culinary applications, from snacks like peanut butter and roasted peanuts to inclusion in diverse cuisines worldwide. The plant thrives in warm climates and plays a crucial role in global agriculture and food industries. Nigeria holds the position of being the largest peanut producer in Africa, projecting a total production of approximately 3 million metric tons this year. This places the country as the world's third-largest peanut producer, following China and India. The peanut season in Nigeria spans from August to December, yet peanuts remain available throughout the year. There is an opportunity to export high-quality peanuts in quantities ranging from 1000 to 2000 metric tons every month.
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
Amount Per 100 grams Calories : 567 % Daily Value* Total Fat : 49g 75% Saturated fat : 7 g 35% Trans fat regulation : 0 g Sodium : 18 mg 0% Potassium : 705 mg 20% Total Carbohydrate : 16 g 5% Dietary fiber : 9 g 36% Sugar : 4 g Protein : 26 g 52% Calcium : 9% Iron : 25% Vitamin B-6 : 15% Magnesium : 42%