aprox 400 mtons skimmed milk powder Usa made and origin in producer 25 kgs bags and 20 containers product is out of spec due to disc D producer Agrimark Usa price cif ASWP usd 2600 per mton
skimmed milk powder Dairy America in original 55 lbs bags non fat price Dap Laredo Texas minimum order 25 mtons payment TT bank wire with order
we can offer minimum 100 mtons up to 1000 mtons skimmed milk powder excellent quality medium heat 1% fat content 33% protein content in original 25 kgs bags and 25 tons per 40 ft containers origin Chile main dairy producer price per mton fob usd 3890 per ton price cif ASWP usd 4100 per ton payment TT bank wire for up to 200 mtons more quantity LC irrevocable transferable confirmed payable at sight
hello we can offer up to 2000 mtons per month skim milk power in 25 kgs producer bags excellent quality origin India dairy producer need your LOI and Bank RWA to proceed
hello we can offer up to 2000 mtons whole milk powder 26% fat 24% protein in 25 kgs producer bags origin Argentina need LOI and bank RWA
whole milk powder 26% fat content 24% protein content in 25 kgs producer bags usa product for local usa sales ex works
we can offer instant whole fat filled milk powder 28% vegetable fat 24 % protein with vitamins A + D in 25 kgs bags origin Ireland
Product Name : Dehydrated Garlic Flakes HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 8 to 15 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Ancient Indus valley civilization has discovered the medicinal attributes and savors the taste of garlic some 6000 years ago. Since then, India is one of the biggest producers and consumers of fresh garlic. Other ancient cultures like Egyptian, Jiahu (Chinese), Roman empire, etc., have also relied heavily on garlic for its medicinal benefits. In India, garlic is grown in almost all states and needs mid dry weather and suitable for most soils. However, Rajasthan, Madhya Pradesh, and Gujarat produce a significant amount of fresh garlic. The Garlic (Allium sativum) is wildly cultivated vegetables of the Allium family. The compound bulb consists of 6 to 34 cloves, which are surrounded by a common thin, white, or purple papery sheet. The unique flavor and smell of the garlic is the primary reason for its widespread use and popularity. In the market, garlic is available in various forms, such as fresh, frozen, caramelized, canned, pickled, paste, and chopped forms. In many food items such as baked foods and soups, fresh garlic may not be suitable, and dehydrated garlic is preferred. The dry product is available in different forms, viz., cloves/flakes, minced, granulated, and powder forms. Dehydrated garlic products are an equal substitute to fresh ingredients, with a strong odor and long shelf life. The Sky Agri Export is Indiaâ??s leading manufacturers and suppliers of Dehydrated Garlic flakes and its product. The utmost care and international quality standards are followed to prepare all its products right from the raw materials procuring stage to the packing and delivery of the finished items PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 15 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Chopped HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 7 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India The Dehydrated garlic chopped is prepared from the garlic flakes, which is one of the main ingredients used in readymade products that add the caramelized pleasantly spicy garlic flavor. Further, due to multiple medicinal benefits in human life, the daily needs for garlic intake is quite important and must be met via our foods. The garlic chopped is also used in vegetable curries or non-veg gravy and non-gravy or fried dishes. It is also utilized in burgers, sandwiches, hot dogs, and pizza for a pungent aromatic flavor of garlic. Due to some specific requirements, the dehydrated garlic flakes with large dimensions are sometimes not suitable for certain foods such as steamed or roasted ones. Therefore, a finer replacement of the dehydrated garlic, viz., chopped, minced, granular, and powdered garlic are also produced. Among these varieties, the dehydrated chopped garlic is prepared from the garlic flakes. In the beginning, the unwanted substances in the form of the outer skin layers and plant roots are removed by applying the sorting procedure. Later, it is passed through the cutting machine to obtain a smaller sized product of the dried garlic. At the last stage, chopped garlic is processed via the Vibro table with dimensions of 3 to 5 mm size. This final 3 to 5 mm dried chopped garlic is also known as dried garlic chopped. This product is mainly exported by SKY Agri Export in North America, European nations, and Russia. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 8 to 10 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Minced HS Code : 07129030 Packaging Options ; 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The dehydrated garlic minced is processed from the dry garlic flakes, which are primarily manufactured from the fresh garlic to persevere the spicy garlic flavor for a longer duration. Since ancient age, many civilizations have taken this underground growing fresh garlic as a wonderful herbal plant and included in day to day foods due to its distinct spicy flavor and medicinal benefits in humans with numerous health-promoting phytonutrient substances. The garlic minced is widely added as an ingredient in various vegetarian and non-vegetarian dishes across different cuisines to add the nutty flavor of garlic. The dehydrated garlic minced is produced from the dry garlic flakes. In this procedure, firstly, the plant roots and outer skins from the dehydrated garlic flakes are removed by the sorting process. This process helps to enhance the quality of the final product. Thereafter, it is processed further through a cutting/slicing machine to segregate the flakes into smaller pieces. Lastly, it is passed through the Vibro forming table, having a dimension of 1 to 3 mm size. These fine 1 to 3 mm dried garlic particles are also known as the Dehydrated Garlic Minced. The garlic minced produced by the Sky Agri Export is highly demanded by the European countries, Russia, and America. This Garlic Minced is an equal substitute for our main product, dehydrated garlic flakes, in terms of different cooking requirements. In fast foods and soup beverages, minced garlic is added in a trace amount to improve the flavor. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 3 to 5 mm / 2 to 4 mm / 1 to 3 mm / 1 to 2 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative ICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Garlic Granules HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Botanical Name :- Allium sativum Available form :- Garlic (large cut & crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Peeled garlic - Peeled Garlic with Each clove is meticulously peeled, ensuring you receive only the freshest, most aromatic garlic without any laborious prep work - 100% fresh garlic - Storage condition: Keep in dry and cool place or even better keep in the fridge - Packing: bag, carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. MOQ 20ft container Supplied from China or India.
Our Organic Dried Ginger Powder is made from 100% organic ginger, carefully selected for its high quality. It is a versatile spice with a warm and spicy flavor, making it a popular ingredient in a variety of dishes and beverages. Our product is non-GMO and free from additives and preservatives, ensuring that you are getting a pure and natural product. As a trusted supplier of organic spices, we are committed to providing our customers with the best quality products and exceptional customer service.
Organcineom Foodprivate Limited offers Organic onion powder is a versatile pantry staple made from finely ground, dehydrated organic onions. It offers a convenient way to add the distinct flavor of onions to dishes without the need for chopping or slicing fresh onions. Here's a detailed description of organic onion powder: Appearance: Organic onion powder typically has a light beige to tan color. The texture is fine and powdery, with a consistency similar to that of flour or powdered sugar. Aroma: Upon opening the container, you're greeted with a strong, pungent aroma characteristic of fresh onions. The scent is robust and savory, instantly recognizable. Flavor: The flavor of organic onion powder is intense and savory, with a slightly sweet undertone. It captures the essence of fresh onions but in a concentrated form. When added to dishes, it enhances their taste with a distinct onion flavor without the crunch or texture of raw onions. Ingredients: True organic onion powder contains only one ingredient: organic onions. It's free from additives, preservatives, and artificial flavors, making it a pure and natural seasoning option. Culinary Uses: Organic onion powder is incredibly versatile and can be used in various culinary applications: Seasoning: Sprinkle it on meats, poultry, seafood, or vegetables before grilling, roasting, or saut�?�©ing to add depth of flavor. Soups and Stews: Enhance the flavor of soups, stews, and sauces by incorporating organic onion powder during cooking. Baking: Add a hint of onion flavor to bread, biscuits, or savory pastries by including organic onion powder in the dough or batter. Dips and Dressings: Mix it into dips, dressings, marinades, and sauces for a savory kick. Dry Rubs: Combine it with other herbs and spices to create flavorful dry rubs for meats, tofu, or vegetables. Nutritional Benefits: Organic onion powder not only enhances the taste of dishes but also offers some nutritional benefits: Onions are rich in antioxidants, particularly flavonoids, which may have various health benefits, including reducing inflammation and lowering the risk of certain chronic diseases. They also contain vitamins and minerals such as vitamin C, vitamin B6, and potassium. Storage: To maintain its freshness and flavor, store organic onion powder in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can retain its quality for up to a year or more. Certifications: Look for organic onion powder certified by recognized organic certification bodies. This ensures that the product has been produced according to strict organic standards, free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). In summary, organic onion powder is a convenient, flavor-packed ingredient that adds the essence of fresh onions to a wide range of dishes, making it a must-have in any kitchen pantry