Jet fuel is designed for use in aircraft powered by gas-turbine engines. It is clear to straw-colored in appearance. The most commonly used fuels for commercial aviation are Jet A and Jet A-1 are produced to a standardized international specification. Jet fuel is a mixture of a large number of different hydrocarbons. The range of their sizes is restricted by the requirements for the product, for example, the freezing point or smoke point. Kerosene-type jet fuel has a carbon number distribution between about 8 and 16 carbon numbers (carbon atoms per molecule); wide-cut or naphtha-type jet fuel (including Jet B), between about 5 and 15 carbon number. Jet A-1 is the standard specification fuel used in the rest of the world. Jet A-1 has a flash point higher than 38 C (100 F), with an autoignition temperature of 210 C (410 F).
EN 590 Gas Oil is a 10 ppm (parts per million) sulphur content gas oil. It has a higher cetane number than A2 Class Gas Oil (another 10ppm sulphur content class of red diesel), making it better suited to internal combustion engines in off-road vehicles.
JP54 Jet Fuel is for use in gas-turbine-powered jet engines. The most common fuels are Jet A and Jet A-1, which are produced to an internationally standardized set of specifications. Jet B is a variant used in the civilian aviation sector for its enhanced cold-weather performance.
Petroleum coke, or petcoke, is a product produced from all types of oil (light/heavy crudes) during the oil refining process. Many different products are extracted from a barrel of crude oil in addition to gasoline, diesel and jet fuels. Petroleum coke just one of the many.
Steam coal: Coal burned, primarily in boilers, to generate steam for the production of electricity or for process heating purposes, or used as a direct source of process heat. Steam coal, also known as thermal coal, refers to all coal not classified as coking (or metallurgical) coal. See coal grade.
- UREA - NPK - ZA Plus - SP-36 - SP26 - MAP -DAP - Phonska -Phonska Plus 15-15-15 - NPK Kebomas 15-15-15 - NPK Petro Ningrat 12-11-20 - NPK Nitrate16-16-16
- UREA - NPK - ZA Plus - SP-36 - SP26 - MAP -DAP - Phonska -Phonska Plus 15-15-15 - NPK Kebomas 15-15-15 - NPK Petro Ningrat 12-11-20 - NPK Nitrate16-16-16
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
The offered Sharbati Basmati Rice is applauded for its tempting flavor and purity among our global patrons. Sharbati Rice is a variety of basmati rice and is very economical. Long Grain Sharbati Rice is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. Sharbati Basmati Rice is known for its scrumptious taste, non-sticky nature and excellent quality. Rich in Nutrient Free free from impurities Exceedingly delicious 100% Clean Premium Rice Quality Excellent Cooking Qualities Soft Texture
PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni
PR 11 is a long grain, Non Basmati Rice and is known for its quality of fast cooking. This rice is rich in carbohydrates, is non-sticky after cooking and has uniform grain size. PR11 rice is mostly grown in Plains of Himachal Pradesh, Haryana and Punjab.
The offered rice is processed and cleaned. The Sugandha rice is widely used for preparing variety of dishes in homes, hotels, etc. Free from adulteration Fine grain size Longer shelf life Pleasing aroma after cooking
1401 Basmati Rice is characterized by its long, slender grains, which contribute to its premium quality and elegant appearance on the plate. With an impressive grain length, 1401 Basmati Rice stands out for its uniformity and consistency, ensuring a visually appealing presentation. Widely preferred by chefs and home cooks. Specifications: Long and slender grains Fragrant aroma Delicate texture when cooked Uniform grain length
1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509 rice is cheaper in comparison to 1121 rice variety because 1509 rice's cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma. Specifications: Purity - 95 % Natural Admixture - 5 % Average Grain Length - 8.30 to 8.45 mm Moisture - 12 - 13 %
1121 Rice which is highly appreciated in market due to its rich taste and long shelf life. It becomes longer after cooking and remains non-sticky. Offered rice is widely demanded in residential and commercial kitchen for making various types of rice dishes. It is cleaned and processed in hygienic condition under the supervision of experts. 1121 Rice can be available in different size packaging options. - 1121 RiceNo starch content - Rich in nutrient - High quality
1.Mainly used as a standard for the determination of octane number, and can also be used as anesthetics, solvents and raw materials for organic synthesis 2.Used as analytical reagent and solvent 3.Extraction solvent 4.As analytical reagents 5.Biochemical studies, protein sequence analysis. Determination of ozone, triglyceride. Pesticide residue analysis. Spectroscopic and fluorescence analysis. Standard fuel for the determination of antiknock properties of gasoline
Item technical standard C(%) 95-98% S(%)
Item PAPER ONE A4,A3, COPY PAPER Material 100% wood pulp Size A4, A3, Letter size(8.5â??x11â??),Legal size(8.5â??x14â??) Base Weight 80gsm, 75gsm, 70gsm Whiteness 92-96%, 98-100%, 102-104% Packing 500 sheets per ream, 5 reams per carton(box) Load Qty(20ft) GSM A4 A3 Letter size Legal size 80gsm 7800 reams 3900 reams 8000 reams 6300 reams 75gsm 8000 reams 4000 reams 8400 reams 6500 reams 70gsm 8200 reams 4100 reams 8800 reams 6700 reams
Salt tiles, also known as Himalayan salt tiles or blocks, are large slabs of natural salt that are often used for culinary, decorative, and health purposes. These tiles are typically harvested from the ancient salt mines in the Himalayan region, which is known for producing salt with a distinctive pinkish-orange hue due to the presence of trace minerals such as iron, magnesium, and calcium. Salt tiles are versatile and unique products that bridge the gap between functionality and natural beauty. Whether used in the kitchen to enhance culinary creations, as a decorative element in the home, or for their potential health benefits, salt tiles offer a distinctive and natural way to enhance everyday living spaces.
Salt Lamps, Salt Balls, 100% pure Himalayan Salt Tea light Candle, 100% pure Epsom Salt, Salt bricks, Salt candle, Salt Lamp Bowl, Salt Tea Light & Crystal T Light-Candle Holders. and many more...
