Fancy Brass made Crystal & pearl gold plated layered necklace set D.code: SINK4222 Colour: Multicolor Stone: Crystal & Pearl ( Artificial ) Pack contain: 1 Necklace, 1 Pair Earring Ideal for: Girls & Women
Fancy Brass made Crystal & pearl gold plated layered necklace set D.code: SINK4222 Colour: Multicolor Stone: Crystal & Pearl ( Artificial ) Pack contain: 1 Necklace, 1 Pair Earring Ideal for: Girls & Women
Crystal & pearl gold plated layered necklace Colour: Gold & White Stone: Crystal & Pearl (Artificial) Pack contain: 1 Necklace Ideal for: Girls & Women
Rose petals are edible and a traditional ingredient in the foods in the middle east, especially in desserts. In addition to sprinkling rose water on desserts, it is sprinkled on guests as a sign of welcome before the meal. Rose petal jam and cordial are still popular in Europe. Rose hips are a rich source of vitamin c and can be made into a conserve or jam. The petals are then eaten as a candy or used to decorate desserts. Roses are used for excess menstrual bleeding, digestive problems, gonorrhoea, and for liver symptoms. Delicious medicinal preparations can be made from rose petals, including syrup of roses, honey of roses, sugar of roses, rose water, and vinegar of roses. Rose petals have been used for conditions such as fevers, headache, jaundice, joint pain, fainting, weakness, trembling of the heart, poor digestion, and infection.
Concum in luxury wooden pack Rose oil 4 grams. Packed in Bulgarian traditional vessel for export, named concum. The vessel is made by copper and its placed in wooden case with velvet coverage inside. A brochure included in the wooden case is written in Bulgarian and English language and also consists of information about the history and the origin of the Bulgarian rose oil and its applications. Rose oil is a part of the products named as a product without expire period. Natural Bulgarian rose oil! Price : 60 euro (vat is not included)
Rose water is made using damask roses, many-petaled and fragrant. These were first grown in Iran and Bulgaria, but are now frequently found in Spain, Italy, and France. The uses of rose water are as varied and numerous as the petals of a damask rose. Most western countries are familiar with rose water or rose oil as an addition to fragrances and in body and facial creams. Commercial preparations come in many forms and can safeguard against bacterial formation. In addition, the buyer can choose organic preparations, thus eliminating pesticides from the roses in their food or on their bodies. However used, rose water is certainly almost universally enjoyed, with its sweet and deep aroma, and delightful and unusual taste.
ROSE PEARLS is a GMO-free, natural product made of high-quality organic Rose Damascena oil from Bulgaria. Rose Damascena, also known to the world as the Oil giving Rose from Kazanlak, is the queen of flowers and the Rose valley in Bulgaria has become her kingdom. Our rose plantations are located in to the village of Skobelevo - in the heart of Bulgaria, an ecologically clean area at the foot of the Balkan Mountains. In order to extract the essential ingredients of roses, our company Alba Grups uses water-steam technology, a technology with tradition in distillation. We use no chemicals in our process. Hundreds of rose petals are needed to extract just one drop of rose oil. For a kilogram of rose oil we need about 4 tons of rose petals, nearly 1,660,000 freshly picked roses. Rose flowers are handpicked very early in the morning and are processed as fast as possible to keep the high quality of the oil. This makes it one of the most expensive essential oils in the world. Its quality, how it is used, and the way it benefits the body have been known to the world for centuries. Rose Pearls capsules are a food supplement and benefit the digestive and urinary system. They help strengthen and bring the bodies systems into harmony, including the respiratory, reproductive and immune systems. Only three pearls a day will make you feel healthy, alive and energetic.
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Indian Spices Manufacturer & Exporter from India.
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes. Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste. FEATURES: Good aroma Pungnant taste Nice food ingredients in cooking Color: dark brown Mesh: 80-100mesh; 100-120mesh or as required
Quality: Pressed leaf, Selected whole leaf, ground leaf (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/25kg Carton Boxes p/4kg Season: November - March Origin: Paraguay Annual production volume: 50ton Container capacity: 6ton
Specification: - Original: Vietnam - Material: Areca leaf, palm leaf - Usage: for food - Function: Eco3-friendly Packaging: in PP bag of 25/50kgs, a carton of 10kgs or plastic box of 500g, following buyerâ??s will. 1*40â??fcl = 8mts. Price: please revert to us Payment & delivery: 100% L/C at sight or T/T in advance 40%, negotiable.
Bay Leaf
Peppermint, marjoram, basil, senna leaves & pods, hibiscus, anise seeds, coriander, caraway, spearmint, parsley, dill, verbascum flower, licorice, fennel, rosemary, , linden, thyme, calendula, chamomile, lemongrass, cinnamon, fenugreek, sesame seeds, sunflower seeds, dried lemon, sage, henna, molokhia.Import and export
Please feel free to contact me for more details, we have more than 4000 styles.
This Cast Iron slag is a by-product derived from the production of thermal insulating products. The byproduct is a ferrous slag which can be utilised in an electric arc furnace to produce crude steel. Physical Description On visual inspection, it appears to be made up of irregular shapes. Dimension: 500mm -800mm Chemical Composition Its chemical composition is homogeneous and stable with Fe contents in the range of 90 +/- 5% and P contents < 0.6% S around 0.15% and C% around 3.5%. Packing: Loose in container Loading: in 20 Container For further information, please feel free to contact us.
Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut frozen vegetables and fruits: dried vegetables and fruits: dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export
Bay Leave / Bay Laurel Laurus Nobilis Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leave Bay Leaf (Leaves of laurel) Family: Lauraceae Botanical name: Laurus nobilis. Origin: Egypt Packing: 20 kg bags or 5 kg carton box Cultivation: Common HS Code: 0910990000 What are the uses of Bay leaf in food? 1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region. 2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces. 3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food. 4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups. Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)? 1) Ancient Egyptians used the Bay leaf as a symbol of victory and pride, they also used it as a crown for heroes and poets. 2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil. 3) They used the bay leaves (Laurus leaves) oil for sores and wounds. 4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
