Natural Wood Chopping Cutting Board Suppliers and Manufacturers

Wood Pallets in 99 Gold Data's popular for importer worldwide with Competitive price and Premium quality. Specifications: Material: 100% Pine Standard: EPAL Euro Pallets Size: 1200x100x160mm Color: Natural color, Brown etc Feature: Durable, high quality, Stain resistant, waterproof, high endurance

Indonesia Barecore MANUFACTURER ***** Albazia Falcata Bare Core / Barecore ***** For making Block Board ***** Cutting 13.2mmx1250mmx2500mm ***** Premium export grade ^^^^^ Smooth and Flat Surfaces ***** MC under 13% **** Loading in 40hq = 54 cbm """""payment bank transfer 50% deposit and 50% balance against copy of B/L after shipment released

Indonesia origin Bare core MANUFACTURER ***** Albazia Falcata Bare Core / Barecore ***** For making Block Board or FURNITURE COMPONENT ***** Cutting 13.2mmx1250mmx2500mm ***** Premium export grade ^^^^^ Smooth and Flat Surfaces ***** MC under 13% **** Loading in 40hq = 54 cbm """""payment bank transfer 50% deposit and 50% balance against copy of B/L after shipment released

Teak Wood Mango Wood Seena Wood Babool Wood Maranti Wood Accasia Wood Tamarind Wood Jack Fruit Wood Neem Wood Cedar Wood Sheesam Wood Shorea Wood Saal Wood All Types Wood No Log Only Cutting Wood

We are global suppliers of quality Teakwood Logs, squares and lumbers. Teak wood is one of the highest quality available hardwoods today. Its natural properties make it resistant to weather variations. Exposure to sun and rain do not damage teak as they would damage other types of wood. Our teak wood, especially, comes from legal origin and high quality forest management. Logs They come from thinning and final cuts, sold with different specifications for the sawmills of the region and exported to the whole world. Logs can be used in the creation of rustic outdoor and indoor furniture, pillars, veneer and even masts of ships. After to be processed in a sawmill into planks and lumber can be applied for all kind of teak uses. After all, thanks to its high resistance to moisture, teak is widely used in shipbuilding. Lumber Sawn lumber is produced on its own sawmill, which allows us to offer saws cuts of different specifications, according to the customerâ??s needs. It is ideal for the manufacture of furniture, floorings, decks, wooden artifacts and decorative items in general. Squares The squares are produced in the sawmills with an internationally recognized liability standard. It is possible to find squares of teak being used in construction for doors, windows frames, in the composition of decks, floorings and fancy furniture. The high durability of teak wood provides an excellent cost-benefit to the final consumer. We equally have the following species of wood available... IROKO,SAPELLI,OKAN,AZOBE ,IROKO , TALI,FARO,MOVINGUI,BOSSE,AIELE,ZINGANA,EBENE,AYOUS,TEAK,WENGUE,KOSSIPO , ,

Indonesia origin Natural Hardwood Charcoal MANUFACTURER & EXPORTER ***** We produce Heavy Hardwood Charcoal special big size ***** Usage : BBQ , Grill and Especially Restaurant ***** Food Grade , No chemical added ***** Big Lump shape 10 cm up to 20 cm ***** Sparkles - Smokeless - Quick Lighting ***** Long Burning Time up to 4 hours ***** Packing in 10 kg or 20kg in PP Colors Woven bags with your logo printed on it ***** Loading in 40ft approx 18 tons (more/less 5%) ***** HS Code 4402900 Wood Charcoal mentioned in BL ***** We are real Exporter , not Trading company and no use third party name **** Payment simple by negotiation

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Indian Saagwan Teak Only Bulk Supply Saagwan, Mango, Akasia, Sisu, Sheesam, Shorea, 1 - TEAK ( SAGWAAN ,It's commonly known as 'Sagwan wood' or 'Saag') 2 - ACCASIA- The Acacia tree, also known as Mimosa, Thorntree, and Wattle,vachela 4- saala - Bangkirai (Shorea) What is sal tree called in English Shorea robusta, the sal tree, 5-  babool 6 seena   7- Cedar tree 8 -Mango Tree   9- Deodar (Himalayan Cedar)  Shala tree (shorea) 10- Casuarina tree 11- Acacia 12- Teak Tree 13- Seena Tree ( Chakunda ) 14- Babool Tree  15- Jack Fruit Tree  16- Java Pulm - Jamun  17 Eucalyptus 18 - Palasa - Scared Tree 19 -Krushna Chura royal Poinciana All Wooden Furniture Export Supply It is used in the manufacture of outdoor furniture and boat decks. It is also used for cutting boards, indoor flooring, countertops and as a veneer for indoor finishings. Although easily worked, it can cause severe blunting on edged tools because of the presence of silica in the wood. Exceptionally strong and durable, teak can last for generations in a wide variety of climates with zero maintenance. This is due to the high rubber and oil content of teak wood that leave it impervious to rain, weather and pests, making it virtually immune to rot

Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.