Mustard Seeds Spice Suppliers and Manufacturers

color: Natural brown and black. variety: Common/ Organic Arputham Exports is praised for introducing refreshingly original spices like Mustard Black Seeds etc. As one of the leading exporters in a south Indian-based company situated in Madurai, Tamilnadu, India. The spice products exported by Arputham exports are notable for their sublime variations that have been regarded highly by consumers.

Botanical Name - Brassica Alba Category - Spices Form - Dry Part Used - Seeds General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.) Phytochemicals- "Black mustard contains about 1% sinigrin (allyl­glucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate). Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea. Specifications of Mustard Seeds: Muster Seed (machine cleaned) Particle Size 1.1 - 1.5mm Moisture 12% (Max) Purity 99%(Min) Foreign Matter 1% (Max) Origin Indian Packing In strong pp bags 30/50 kg packing net/gross 1fcl/20ft 20 MT/1fcl I.T.C. H.S. Code 120500 Used Human Consumption / Oil purpose Container of Mustard Seeds: Type of Container Quantity 20 FCL 20 MT Product Profile: Energy kcals 508 Energy kJ 2126 Protein (g) 26.08 Fat (g) 36.24 3 {saturates_label} 2.17 Carbohydrate (g) 28.09 Fibre (g) 12.2 Sodium (mg) 13 Salt (g) 0.0325

The mustard is a well-known oil seed. It is a small annual plant which grows up to a height of one meter with some branches. It has round stem with long simple, alternate and very soft yellowish green leaves. The fruit is a pod of about 2.5 cm's. long containing seeds.It also contain vitamin B6, folic acid, magnesium, calcium, iron, niacin, vitamin A, and are an excellent source of phytochemicals thought to prevent cancer an excellent source of vitamin E, vitamin C.

Name of Product - Mustard HSN Code - 9092110 Price/Kg - INR 85-101 Product Origin - India Key Specification and Feature - Medium and big size Mustard seeds with good colour and pungency Minimum Order Size for Domestic - 25kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 25kg Production Capacity/ Month - 25000 mt

Mustard Seeds

Mustard Seeds

Mustard Seed comes from two large Shrubs, Brassica Juncea (Brown Mustard) and Brassica Hirta (Yellow Mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds. Mustard seeds can be traced to different areas of Europe and Asia with the white variety originating in the eastern Mediterranean regions, the brown from the foothills of the Himalayan Mountains, and the black from the Middle East.

Price And Quantity Minimum Order Quantity5 KilogramsPrice Range300.00 - 700.00 INR/Kilograms Product Specifications Product NameMustard SeedProduct TypeDried ShapeRoundProcessingRaw ColorGrayGradeFood Shelf Life4 YearsStorageDry Place Product Description Mustard Seeds Black Black mustard seed is an annual herbaceous plant grown as a major crop in north and west India. Black or Brown seeds are rich in oil of characteristic pungent smell.Mustard has been cultivated since ancient times and has been an important spice in Europe since Roman times because, unlike many spices, it could be grown locally. In India, black mustard seeds are commonly toasted or fried in a little oil until they pop and acquire a grayish hue. Frying changes the character of the seeds so they are nutty and mild. So, we would like to do business for long term relation with your organization, so if you have any demand, please contact us. We will supply you the products of high quality and competitive price, also our best service. Wish we can cooperate merrily. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India

Mustard Seeds

Mustard Seeds