Maize Starch Suppliers and Manufacturers

Product Description - Maize can be used to feed a variety of farm animals, it has a high metabolisable energy value with a low fibre content, it has 8-13% of crude protein, with a high TDN of 85% and recently a new variety of maize (Floury 2) was produced with a high methionine and lysine. Price of product ( USD price or FOB price) - All of the various product prices/offers we receive can frequently change, therefore, please be assured we seek to find the best offers possible, and will always pass the most competitive prices/offers available to our buyers. Product origin - Brazil - Argentina - Ukraine - USA Key Specifications/Special Features - Maize Cattle Feed is Not for human consumption, it is best fed as a maize silage / pasture diet together with protein supplementation. Minimum Order Size and Packaging details - "First initial trial shipment of 10,000 MT, followed by a 12 month contract, with monthly shipments between 25,000 to 100,000 MT per month. NO SPOT CONTRACTS ARE ACCEPTED "

Name of Product : Corn Maize Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products

White Maize

Yellow Maize

Yellow Maize

White Maize GMO NONGMO This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide Yellow Maize It is grown in every continent except Antarctica It is a spring grain to be sown in April or May depending on the soil temperature This crop is most often used for animal feed silage and grain but cultivation for milling purposes production of corn groats and meal is becoming increasingly popular About 50 species exist and consist of different colors textures and grain shapes and sizes White yellow and red are the most common cultivated maize types The white and yellow varieties are preferred by most people depending on the region Maize which was domesticated in central Mexico around 1500 BC was introduced into Africa around 1500 AD and spread to every corner of the continent within a relatively short period and is now Africas most important cereal crop Sweet maize is the variety that tastes the most delicious other kinds of maize are grown as grain to feed animals With a big variety the complete range of highperformance corn varieties offered by Al Sadek Group of Companies provide a perfect response to the technical and economic challenges faced by growers and livestock farmers worldwide

Type: Corn Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max

Product Name: Yellow Maize HSN Code : 10059000 Description : Yellow Maize from Frams of India Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 324

We are one of the best quality exporters of Indian Yellow Maize corn that is sourced from reliable vendors. We offer both grades of Yellow Maize that can be used for Human consumption and Animal feed. Moisture: 14% Max Purity: 99% Min Color: Yellow Broken: 1% Max Foreign Matter: 1% Max Starch Content: 80% Max Package 50Kg PP bag or as customer's requirements MOQ 24 MT

Grade: B Grade, 2nd Grade Minimum Order Quantity: 100 tonnes Country of Origin: Myanmar Moisture: Below 15.0% Damaged, broken and foreign materials: < 5% Foreign Matter: 0.5% max Weevilled Seeds : 0% Damaged (Sprouts):

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.

Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry

Modified Starch For Vermicelli : Taste Improver This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver. Uses : Used in Food Industry

Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Herbal Turmeric Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.

Working with a belief to make our customers satisfied, we have brought forward a range of Starch for Lassi our product gamut. Taking quality as our prime concern, we maintain the quality of our entire Starch for Lassi range and offer the same to our customers. Starch for Lassi is offered by us at reasonable rates.