FOB Price PUSA Long Grain (7.45+ MM) Indian Raw/White Basmati Rice $ 1015 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Organic japanese green tea organic japanese matcha (kyoto, kagoshima) organic chinese tea organic chocolate vegan curry yuzu desserts and yuzu juice vegan ramen premium wagyu beef (japanese origin) hokkaido seafood various nuts dried fruits dates saffron rice wheat hand rolled sushi nori (seaweed) taiyaki (japanese fish shaped cake) mochi desserts crepes fruit jellies unagi sushi (eel sushi) pancake mix.
FOB Price 1401 Long Grain White Sella Indian Pussa Basmati Rice $ 1061 USD per Ton. MOQ: 25 Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1509 Long Grain (8.40+ MM) Indian White/Creamy Sella Basmati Rice $ 865 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1121 Long Grain (8.35+ MM) Indian Golden Sella Basmati Rice $ 1260 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1121 Long Grain (8.35+ MM) Indian White/Creamy Sella Basmati Rice $ 1150 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1718 Long Grain (8.35+ MM) Indian White/Creamy Sella Basmati Rice $ 1065 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1401 Long Grain (7.70+MM) Indian White/Creamy Sella Basmati Rice $ 995 USD per Ton. MOQ: 25 Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price PUSA Long Grain (7.45+ MM) Indian White/Creamy Sella Basmati Rice $ 855 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
Export standard broken rice
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk