Kabuli Chickpeas New Crop 2016 colour beige, rounded regular shape, cleaned, calibered and dried. Practically free from foreign materials, fungi, live or dead weevils. Calibre: 8 & 9 Mixed 20'ft loading : 25MT / 55000 lbs (+/-5%) Origin: Argentina Packing: 50kg or 50lb Quantity available : Any quantity
Desi chickpea is lighter-coloured, smaller, and with a smoother coat. These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel.
We have a supply of desi chickpeas from Australian growers as follows: - We (Standard & Partners Pty Ltd) will be the seller. - MOQ 5 x 20’ FCL (approx. 25 MT / container). MOQ is not negotiable so don’t ask. - Indicative price AUD 1,000 / MT for DCT (delivered to container terminal) Sydney/Brisbane, Australia, at seller’s option. NOTE: pricing is refreshed daily. - Payment terms: 50% prepayment with order by TT, followed by 50% by TT upon delivery of the cargo to the wharf. - December shipment, and load port to be nominated by the supplier on the 1st November or thereabouts, however it is likely to be Sydney. If Sydney, containers are to be made available ex Maritime Container Services (MCS) Cooks River Terminal, St. Peters, Sydney. If Brisbane, details to be advised. All shipping costs including local port changes are for buyer’s account, and buyer will need to create all documents as well. If this is not workable, CFR pricing may be possible. This is basically how it would work: - Contract signed. - Then supplier will nominate the load port 1 month before the shipment period (Sydney / Brisbane). - Based on the load port, buyer will need to provide us with the packing instructions, give us the vessel details, and where to send any shipping samples so they can be tested. - It is also worth while sending us the booking confirmation so that the supplier can make sure all details are correct. - Containers will need to be made available 21 days before the shipment departs so that they can be collected (from MCS Cooks River if it is Sydney load port), packed and returned to the wharf in time. Supplier will arrange the collection of the containers, packing of the chickpeas and then the returning to the wharf (the wharf will be nominated on buyer's freight booking and that is the wharf to which the supplier will deliver). - All specifications of the chickpeas have to meet Grain Trade Australia specifications for chickpeas.
Product type: chickpeas Type: desi Style: dried Packaging: bulk, 25kg & 50kg bags Maturity: 97% Size: 4mm to 6mm Shelf life: 2 years Place of origin: australia Brand name: desi chickpeas Light brown: fresh Md bulk p99% / 50kgs / 25kgs, fd bulk p97% Dawn impex can also pack according to customers demands in order to meet their needs. Desi chickpeas have relatively small, light brown angular seeds that are used for split pea (dahl) or flour after the hulls are removed. The main markets for this seed type are india and pakistan. India, our main buyer, prefers larger, light-coloured grain. Desi varieties are the most widely grown under dryland production in queensland.
We have high quality chickpeas available for sale. caliber 6+, Purity 99%, Broken no more than 3%, Humidity up to 10%, Color white to cream; Price on request
We offer Ethiopian grown Kabuli Chickpeas, Grade A/Grade 1. Kabuli Chickpeas-A are chickpea characterised by creamy color and big size (>85% retained on the sieve size of 18/64"/8mm).
Kabuli Chickpeas : White chick peas are also known as Kabuli chana and many other names in different parts of the country. Indore produces the best quality Kabuli chana which are light coloured and soft textured. We are engaged into supplying graded white chick peas after sourcing best quality white chick peas from best manufacturers around. Known as kabuli chana around the world, these peas are whitish in color and are relatively big than brown chick peas. These peas have thin seed coat and are generally used in salads or in flour form. Chick peas are usually cultivated in areas which are relatively cooler and have a low rainfall. Other than white chick peas, pale yellow, dark brown, red and black chick peas are also produced and grown. In India, chick peas are mainly produced in Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh and Andhra Pradesh amongst which Madhya Pradesh produces the major part around 40%. The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East. Chick peas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. On the Indian subcontinent chickpeas are called, Chana in Hindi and other Indian languages, Harbharaa in Marathi, Kadale kaalu in Kannada, Shanaga in Telugu, Chhola in Bengali and Konda kadalai in Tamil We are provider of finest quality Chickpeas to all our buyers. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner. SPECIFICATIONS Moisture - 12 to 14% new crop Total Defect - 4.2% Maximum Count - Approx. size 38/40 - 13mm above 40/42 - 12-13 mm 42/44 - 12mm 44/46 - 11mm 46/48 - 10mm 50/60 - 9mm 60/62 - 8-9mm 75/80 - 7-8mm
Packed in 50kg PP bags Moisture - Below 12% Purity - 98%
Desi Chickpeas BELOW 5.5 MM COUNT 410 Speacially Sortex Quality For Iran And Dubai
Desi’s known for small size and thinker skin, reddish color, high B vitamins(folate) content.
Kabuli Chickpeas Origin : India Count : 42-44 44-46 58-60 60-62
Kabuli Chickpeas Origin : India Count : 42-44 44-46 58-60 60-62
We are ready to fulfill your requirements by supplying you with affordable Kabuli Chickpeas. Following are our Terms and Conditions: Payment Terms: LC/TT/CAD Shipping Terms: FOB/CIF/EXW If you're interested, then do give us a response specifying your requirements, so we can discuss them in detail.
Kabuli Chickpeas (Shinbra) Kabuli’s are nutritional, high in protein, and dietary fiber, they are known by larger size thinner skin, compared to desi type.
Product Description: Sizes (42-44 Count per Oz (12 MM); 44-46 Count per Oz (10 MM); 58-60 Count per Oz (9 MM); 75-80 Count per Oz(7-8 MM) Origin : Indian Key Specifications/Special Features : Cultivation Type: Common Color: White, Cream Broken Ratio (%): 0.5 - 1 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification: As buyer Require Place of Origin: India Port Of Loading :Tutucorin Port Payment Term:Cash in Advance,LC/ 50% Advance & 50% LC Delivery time: 7 - 15 days after conformation of the order Packing Terms : 50 Kg. JuteBag / PP Bag /Customised packing available as per buyer requirement, Minimum Order Quantity 2 MT Price : USD 1080 - USD 1100 Per MT USD 1045 - USD 1060 Per MT USD 1010 - USD 1030 Per MT
India is the worlds Largest producer of Kabuli Chickpeas. Chickpeas also known as garbanzo bean or pois chiche or Chana. Chana is one of the earliest cultivated legumes. It is renowned for their delicious nut like taste & rich in protein content. Matured Chickpeas can be cooked and eaten cold in salads, cooked in stews, ground in to flour called gram flour, mostly used in cooking snakes Chickpeas are highly nutritious food that feature in Indian & Middle East dishes. Chickpeas are a rich source of protein, carbohydrates, dietary fibre and many essential minerals and vitamins. DATC deals in export and supply of chickpeas of various origins that are generally sourced from India, Australia, Russia, Ukraine, Mexico and Canada for the Desi and Kabuli chickpea varieties. Varieties Specification Origin Packaging Loadibility/20 FT FCL Chick PeasKabuli Size 7 to 12 mm India, As per Customer Requirement 22-24MT
Chickpeas, also known as garbanzo beans, are a type of legume that is grown in many parts of the world, including India. Chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. There are two main types of chickpeas: Kabuli chickpeas and desi chickpeas. Kabuli chickpeas are larger and lighter in colour than desi chickpeas, and have a milder flavour. Desi chickpeas are smaller and darker in colour, and have a more earthy flavour. Chickpeas are small, round legumes which are white to light yellow in colour with a smooth, shiny skin. Chickpeas have a firm, chewy texture when cooked and have a mild, nutty flavour. One cup of cooked chickpeas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Desi� Chickpea
Kabuli Chickpeas Size: 9 - 12 mm
Kabuli Chickpea
