MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Variety : Short Grain, Medium Grain, Long Grain Type : Pusa Shelf Life : 1 Year Preferred Buyer From Location : Worldwide Product Details Color ; Creamy Cultivation Type ; Organic Packaging Type ; Plastic Bags, Loose Packing, Plastic Sack Bags Speciality ; High In Protein
Product Details Cultivation Type : Organic Country of Origin : India Packaging Type : PP Bags, Plastic Bags Speciality High In Protein Average Length : 4mm, 5mm, 6mm MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Variety : Short Grain, Medium Grain, Long Grain Type : Steam Color : White
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Shelf Life ; 1 Year Preferred Buyer From Location : Worldwide Product Details Color : White Variety : Long Grain Rice, Medium Grain Rice, Short Grain Rice Feature ; Easy To Cook, Free From Adulteration, Good In Taste Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet Packaging Size : 10kg, 25kg
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location ; Worldwide Product Details Feature : Good For Health, Good In Taste Packaging Type : Jute Bag, Plastic Bag Grain : Long Grain
India boasts a rich heritage of cultivating some of the world's finest rice varieties. From the long, slender grains of Basmati, known for its delicate aroma and fluffy texture, to the shorter, plump kernels of Sona Masuri, perfect for biryani, Indian export rice caters to diverse culinary preferences. These varieties are cultivated in the fertile plains of Punjab, Haryana, and Andhra Pradesh, nurtured by the mighty rivers Indus, Ganges, and Godavari. Stringent quality checks ensure the rice is free from impurities and broken grains, while modern milling techniques preserve the natural bran layers, enhancing its nutritional value. Indian rice is not just a staple food, it's an experience â?? a promise of exquisite taste and unmatched quality on your plate. India, the land of diverse cultures and landscapes, also boasts a rich heritage of rice cultivation. As the world's largest rice exporter, India offers a vast array of varieties, each with unique characteristics and culinary applications. This bounty caters to a global market seeking both aromatic and non-aromatic basmati rice, long-grain and medium-grain options, and specialty rices for specific dishes. Basmati rice, the crown jewel of Indian exports, is renowned for its long, slender grains that elongate further upon cooking. Cultivated in the foothills of the Himalayas, basmati boasts a delicate aroma and a subtle nutty flavor. This fragrant rice cooks to a fluffy texture, separate grains, and is perfect for biryani, pulao, or simply paired with curries and dals. India offers different basmati grades, with Pusa Basmati 1121 being a highly sought-after variety for its extra-long grains and exceptional aroma. This vast selection, coupled with India's focus on quality and competitive pricing, makes Indian rice a preferred choice for importers worldwide. From the fragrant basmati to the versatile long-grain options and the unique specialty rices, Indian rice offers a world of culinary possibilities, waiting to be explored on dinner tables across the globe. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Non Basmati IR64 Parboiled 5% Broken Origin: India Crop-2023 Packing Type:- 50 Kg PP Bag MOQ-25 ton
Rice IR64 5% is a type of long-grain white rice that is grown primarily in India. Here are some of the general specifications for Rice IR64 5%: Broken grains: 5% maximum Moisture content: 14% maximum Foreign matter: 0.1% maximum Chalky kernels: 6% maximum Red and/or red-streaked kernels: 2% maximum Milling degree: Well-milled Grain length: 6.0 mm minimum Grain width: 2.0 mm minimum Color: White Rice IR64 5% is a versatile type of rice that can be used in a variety of dishes, both savory and sweet. It is commonly used in Indian and Southeast Asian cuisine, as well as in dishes from other parts of the world. It has a long, slender grain and a slightly nutty flavor, and it can be cooked in a variety of ways, such as boiling, steaming, or frying. Rice IR64 5% is often used in the production of rice flour, which is a common ingredient in gluten-free baking. It can also be used as a base for dishes such as rice pilaf, stir-fries, and rice salads. Additionally, it can be used to make rice pudding or other sweet dishes.
Product Description Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round.