Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh taro Place of Origin: Vietnam Processing Type: Peeled Model: Alice
Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh potato Place of Origin: Vietnam Processing Type: Peeled Model: Alice
Process: IQF (-18C). Shape: kernel. Color: natural yellow. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20fcl. Packaging: 03*5kg PE bag/carton (15kgs Net weight), 1300 cartons / 20'FCL (19,500 kg net weight).
Product name: Origin: Vietnam. Uses: Food grade Color: Yellow, orange, purple Process: IQF (-18 degree) Shelf life: 24 months. MOQ: 1x20RF Packing: In aseptic bag or as buyer's request.
Product Name: Frozen Tapioca Origin: Viet Nam Storage type: Frozen (-18�°C) Material: 100% Fresh Cassava Color: Natural color of cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.
Product name: Frozen Taro Origin: Vietnam Color: Yellow and Purple Shelf-life: 24 Months Storage Type: -18 degree Cultivation Type: COMMON, Organic Ingredients: Natural Taro Packaging: As the buyer's requirement.
Packing: 1kg in vacuum bag Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Supply Ability: 120 Ton/Tons per Month
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days
Product Name Frozen Tapioca Origin Viet Nam Storage type Frozen 18C Material 100 Fresh Cassava Color Natural color of cassava Moisture 13 max Starch 85 min Shape Whole Sliced Chunk Diced Taste Sweet fragrant and fatty Shelf life 24 months under 18C Usage Boil steam make cakes Packaging 500g 1kgbag x 10kgcarton or as customers requirement
Type: Frozen (BQF) Color: Purple, Yellow Shape: Block Shel-life: 24 months (under -18oC) Packing: 1KG/ Vacuum Bag: 10kgs Carton Box;
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently:
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized Here are my contact to discuss conveniently: Ms Rose
Storage type: Frozen (-18C) Material: 100% Fresh Cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.
Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen. Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius. The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area. Taro tubers are peeled, remove damaged parts then they are washed with clean water many time. Taro tubers are cut and waiting for freezing. They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely. Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
Origin: Long An, Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Supply Ability: 120 Ton/Tons per Month
Specification: -Storage: frozen (-18 degree) -Shape: whole or customer's request -Size: 7cm up -Color: Natural white -Shelf-life: 24 months -Packing: 1kg in vacuum bag
Life time: 2 years Ingedient: 100% natural taro Freezing process: BQF Pack: 500g / bag Carrying things : -18 degrees celcius Expiry date : 24 months under -18 degrees Model: Lucy
Origin: Vietnam/Type: Whole meat, paste /Color: Natural yellow /Preserving in -150C air conditioned. /Shelf life: 12 months. /MOQ: 1x20RF /Packing: 2kg NW PE bag, 10 or 20 kg per carton.
Origin: Vietnam. Process: IQF. Size: 15x15, 20x20 mm. Color: natural red & white. Packing: in 10kg NW aseptic bag then in carton. Quantity capacity: 200mts/month. Min order: 1x20ft /12.4mts. Preserving in -150C air conditioned. Certificates: VietGap, phytosanitary.
