Made with the best method and process to produce soluble coffee. -In glass jars of 95 gr and 195 gr. Our company Flizzco SAS and its workgroups are attentive to your requirements, complying with quality standards, delivering products made with a great human contribution. According to the above, we send you our communication to present our lyophilized avocado product, we have a production capacity of 1200 Kg / month of lyophilized avocado equivalent. And coffee must be talked as business deals can be done with you. Freddy Cely freddy.cely@flizzco(.)com +57 3123867119
+ Manufacturer: An Thai Development and Investment Joint Stock Company + Product: Spray Dried Instant Coffee + Feature: Powder + Ingredient: 100% Green Coffee Bean + Country of origin: Viet Nam + Moisture: max 5% + Caffeine: 2%
Spray Dried Coffee satisfy with consumer demand for its taste and quality. The product is made from 100% coffee beans without the flavor or preservatives, but still keeps the typical aroma of natural coffee. + Product: Spray Dried Instant Coffee + Feature: Powder + Ingredient: 100% Green Robusta Coffee Bean + Country of origin: Viet Nam + Color: Brown + Taste: Bitter Sour + Moisture: max 5% + Caffeine: 2%
Spray Dried Instant Coffee Freeze Dried Coffee..
Coffee products is still needed throughout the world, it can have significant impact on price increases. We provide this Coffee on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
"Viego Global exports instant coffee to world market. Instant coffee cappuccino Instant coffee 3in1 Instant Black Coffee Americano, Espresso - Spray dried Instant Black Coffee Americano, Espresso - Freeze dried Instant coffee is made from coffee beans. After the whole beans are roasted, ground and brewed, all the water is removed, leaving behind dehydrated crystals of coffee. You just need to add water to enjoy a cup of hot coffee. In particular, the processing of Vietnam instant coffee requires 5 steps: Roasting the green beans Adding water and extracting the roasted coffee beans Separating aroma Evaporating the weak coffee extract Drying the concentrated coffee extract to produce spray-dried or freeze-dried coffee.
Product description, including the following details - Spray Dried Instant Coffee Powder ('AnThaiCafe' , AnThai 'NEW', AnThai 'Sunrise') a. Name of product - AnThai Coffee b. Price of product - FOB prices attached c. Product origin - Vietnam (Halal Jakim, Kosher, HACCP, ISO 9001, ISO 22000 certified). d. Key Specifications/Special Features - Attached e. Harmonization System (HS) Code : Spray Dried Instant Coffee Powder (2101.11.10.00) f. Minimum Order Size : 1,000kg (1 ton) g. Packaging details - Spray Dried Instant Coffee Powder (10kg Bag or 20kg Carton)
Sumatra Coffee In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation. Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity. In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.