Indian Blackberry (Jamun) Suppliers and Manufacturers

Name of Product : Chikki Type : Chikki Rajgira Chikki Butterscotch Peanut Chikki Crushed Peanut Chikki Peanut Chikki 3 in 1 Peanut Chikki Til Chikki Peanut Round Gajak Til Chikki Til Papdi Mix Stick Chikki Peanut Chikki 540 g Jar Rajgira Chikki 540 g Jar Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Sweets Harmonization System (HS) Code : 17049020 Minimum Order Size : As per customer requirements Packaging : Depends on products

Name of Product : Laddu Type : Laddu Mamra Laddu Til Laddu Rajgira Laddu Peanut Laddu Til Laddu Bowl Til Laddu Mini Bowl Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Sweets Harmonization System (HS) Code : 17049020 Minimum Order Size : As per customer requirements Packaging : Depends on products

Name of Product : Soan Papdi Type : Soan Papdi Soan Papdi Fruit & Nut Soan Papdi Premium Elaichi Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Sweets Harmonization System (HS) Code : 17049020 Minimum Order Size : As per customer requirements Packaging : Depends on products

Indian Mackerel

Packing : 1X10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20

Price - Rs 100/ Kilogram Product Specification Type : Natural Pack Type : As per Client Requirement Brand : NT Minimum Order Quantity : 1 Kilogram Product Description Botanical Name : Syzygium Cumini French Name : Jambosier d''eau, Jambolanier d''eau, Pomme d''eau, Pomme de Java German Name : Wachsjambuse, Wasserjambuse Russian Name : Sizikhium iablochnyj Spanish Name: Cajuilito Solimnn (Dominica Rep.), Manzana de agua, Perita-costea Family Name : MYRTACEAE Common Name : EUGENIA JAMBOLANA, PLUM, BLACK PLUM, JAMAN, JAMBOLAN,Jamun Powder,Jamun Seed,Jamun Juice Part Used : Seeds, Leaves, Fruits, Bark,Powder Uses : Jamun leaves,Jamun seed,Jamun guthli,Jamun powder are antibacterial, and are used for strengthning the teeth and gums.. The fruit and seeds are sweet, acrid, sour, tonic, and cooling, and are used in diabities, diarrhoea and ringworm. The bark is astringent, sweet sour, diuretic, digestive and anthelmintic. keyword- Jamun Powder,Jamun Seed,Plant fruit,Medicinal Herbs,Fruit Plant,Natural Herb,Pure Herb,Jamun Guthli,Jamun Seed,Jamun,Jamun Powder,Jamun Juice,Jamun Plant Additional Information Item Code : H112 Delivery Time : 3-5 Days Port Of Dispatch : Jhansi Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)

Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.